| Tomatoes, Roasted Garlic, & Fresh Basil Hummus |
$6.25 |
Served with grilled pita bread & fresh chopped vegetables |
| Chips-n-Salsa |
$5.50 |
Warm, seasoned, house-made el milagro tortilla chips served with fresh black bean & corn salsa |
| Bruschetta |
$6.25 |
Grilled schnitz bakery crostini, topped with chopped roma tomatoes, chopped basil and olive oil and shredded parmesan cheese |
| Spinach & Artichoke Dip |
$8.25 |
Fresh spinach, house marinated artichokes & chef's secret cheesy blend of goodness served with fresh grilled pita bread & house-made el milagro tortilla chips |
| Smoked Whitefish Dip |
$9.25 |
Smoked whitefish blended with cream cheese and goat cheese, served cold with house-made el milagro tortilla chips and grilled pita bread |
| Cheese Quesadilla |
$7.00 |
A triple blend of shredded cheeses melted in a el milagro flour tortilla served with house salsa & sour cream. Add: Bacon $2.5, pulled pork $3, grilled chicken $3, beer beef $3. |
| Garden Quesadilla |
$9.00 |
Grilled red onions, succulent sundried tomatoes, fresh spinach and portabella mushrooms, all tucked into a el milagro flour tortilla with a special herbed goat cheese spread and a side of house salsa |
| Chips-n-Beer Cheese |
$7.50 |
Warm & crispy seasoned house-made el milagro tortilla chips, pale ale beer cheese and black bean & corn salsa full order serves 2 or try a half order for 4.95. Add: bacon $2.5, pulled pork $3, grille |
| House Cut Michigan Fries |
$4.00 |
Seasoned house cut michigan potato fries served with garlic aioli. Add beer cheese $2, add bacon $2.5 |
| Smoked Gouda Sticks |
$9.50 |
Local smoked gouda cheese sticks hand dipped, to order, in our beer batter and fried until golden brown. Served with our house-made cilantro ranch |
| Deep Fried Pickles |
$7.25 |
Fresh cucumbers are pickled to perfection with our secret pickling recipe, cut into spears, beer battered & fried to heavenly delight, served with house-made cilantro ranch |
| Poutine Fries |
$9.00 |
Hand-cut michigan potato fries smothered in brown gravy, topped with bacon, gorgonzola cheese and an over-easy egg |
| Smothered Tots (Serves 2) |
$10.75 |
A pile-o-tots smothered in layers of cheese, bacon and sour cream. Add slow cooked creswick farms roast beef & red onions for 2 bucks more. Add goat cheese, grilled chicken, & sriracha sauce for 3 bu |
| Irish Nachos (Serves 2) |
$10.50 |
House cooked kettle chips layered with chef's grandma's irish whiskey sausage, chopped tater tots, bacon, pale ale beer cheese sauce, topped with sour cream & chives |
| BBQ Pulled Pork Sliders |
$8.50 |
Three slider buns piled high with our grass-fed,house-pulled pork, slathered with barbecue sauce and topped with house-made coleslaw |
| Chili |
$4.00 - $6.00 |
From scratch beef & bean chili, slow cooked with fresh jalapenos, veggies & spices |
| Inspired Soup |
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| Barley & Quinoa Salad |
$8.25 |
The ancient incan grain, quinoa and barley tossed with fresh arugula, garbanzo beans & sundried-tomato vinaigrette, topped with fresh cucumbers & caramelized red onions. Add: Bacon $2.5, grilled chic |
| Logan's Salad |
$7.00 |
Romaine lettuce & spinach topped with our tomato chutney, english cucumbers, shredded carrots, red onions and house-made croutons choice of dressing, add: bacon $2.5, grilled chicken $3, beer beef $4 |
| Caesar Salad |
$7.50 |
Chopped romaine lettuce, parmesan cheese & roma tomatoes tossed in home-made pyramid apricot caesar dressing. Add: bacon $2.5, pulled pork $3, grilled chicken $3, beer beef $3. |
| Chronic Chicken & Rice Wrap |
$8.00 |
Grilled chicken, sauteed red onion, jalapenos, banana peppers, brown rice, arugula and avocado-lime aioli in a warm el milagro flour tortilla |
| Turkey Melt |
$8.50 |
Slow cooked turkey, house-pickled onions, chef's tomato chutney, chipotle aioli, pepper jack cheese on two buttery grilled schnitz bakery sourdough slices. Add bacon $2.5. |
| Chef's Original Veggie Burger |
$8.75 |
A patty of sauteed portabellas, oatmeal and veggies, seared to order, topped with tomato chutney, garlic aioli and red onions |
| Scramble Sandwich |
$6.75 |
2 Scrambled eggs cooked with green peppers and bacon, topped with melted michigan smoked gouda cheese and a cracked black pepper aioli, served on a little rooster organic grain roll |
| Orange-Chipotle Turkey Tacos |
$9.75 |
Slow cooked turkey breast simmered in orange-chipotle sauce, topped with chopped romaine lettuce, tomatoes, cheddar jack cheese and sour cream in 3 warm el milagro flour tortillas |
| Pulled Pork Gyro |
$9.00 |
Slow cooked & citrus marinated pulled pork with tomato-basil hummus, spinach, feta cheese & cucumber-horseradish sauce in a grilled pita |
| BBQ Brisket Sandwich |
$9.50 |
Slow cooked cajun roast beef, smothered in chef's down home BBQ sauce, topped with swiss cheese and house-made coleslaw on a little rooster organic bun |
| Beef & Beer Hoagie |
$10.25 |
The fusion of the philly steak & french dip. Chef's secret rubbed roast beef simmered in a spicy au-jus, pepper jack cheese braised jalapenos, banana peppers, green peppers & onions on a hoagie roll |
| Cheddar Gorganzola Grilled Cheese |
$7.75 |
Little rooster multi-grain bread, cheddar jack & gorganzola cheeses, spinach & sundired tomato vinigrette |
| Logan's Burger |
$11.50 |
Hand-formed seasoned burger topped with our slow cooked BBQ pulled pork, pineapple, bacon and melted provolone on a little rooster's organic michigan bun |
| Gridiron Burger |
$10.50 |
Hand-formed seasoned burger heaped with haystack onions, smoked local gouda cheese and smacked with BBQ sauce on a little rooster's organic michigan bun |
| Creat Your Own Burger |
$8.75 |
Hand-formed seasoned burger with lettuce, onion & organic, local bun. Add-ons: bacon $2.5, pulled pork $3, grilled chicken $3, slow cooked beer beef $3. $0.50 add ons: Mayonnaise, garlic aioli, chipo |
| Mac-n-Cheese |
$7.75 |
This adult version of a childhood classic is layered with pale ale beer cheese, goat cheese, sundried-tomatoes, portabella mushrooms & red onions. Add: bacon $2.5, pulled pork $3, grilled chicken $3, |
| Fish & Chips |
$8.75 |
Beer battered pollack, house-cut fried potatoes and remoulade sauce |
| Chicken & Chips |
$9.00 |
Crispy chicken tender strips, house-cut fried potatoes and cilantro ranch sauce |
| BBQ Swiss Mushroom Meatloaf |
$9.50 |
Ground beef mixed with portabella mushrooms, onion, herbs & spices topped with melted swiss cheese and BBQ sauce atop roasted garlic mashed potatoes |
| Veggie Spaghetti |
$7.75 |
Shredded yellow squash & zucchini sauteed with portabella mushrooms, sundried tomatoes, red onion, parsley, cilantro & basil, simmered with vegeable stock |
