| Ahi Poke Stack |
$13.25 |
Ahi tuna, cucumber and avocado tossed with sweet soy served with wasabi aioli and crispy wonton |
| Santa Fe Lobster Cakes |
$14.00 |
Pan fried lobster and habanero potato cakes, cilantro lime aioli and micro cilantro |
| Smoked Brisket & Cilantro Pesto Quesadilla |
$12.50 |
Fresh mozzarella cheese and caramelized onion served with a side of salsa |
| Yucatan Seafood Duo |
$11.50 |
Yucatan marinated bacon wrapped sea scallop and shrimp, four cheese potato cake, habanero slaw and cilantro pesto |
| Tuscan Tenderloin Bruschetta |
$11.00 |
Olive oil grilled bruschetta, beef tenderloin, blue cheese, roasted grape tomatoes and parmesan cheese |
| Shrimp BLT Tacos |
$11.50 |
Yucatan style shrimp, bacon, onions, pico de gallo and chili lime aioli |
| Ratatouille Napoleon |
$10.00 |
Crispy eggplant, zucchini and yellow squash stacked with grilled portobello mushroom, ricotta cheese and pomodoro sauce |
| Buffalo Wings |
$10.00 |
Crispy wings tossed with franks red hot sauce served with celery and blue cheese dipping sauce |
| Roasted Garlic & Chicken Flatbread |
$12.00 |
Roasted garlic cream, mozzarella cheese, grilled chicken breast, portobello mushroom, sun-dried tomato and baby spinach |
| Wedge Salad |
$8.50 |
Crisp iceberg lettuce, blue cheese crumble, grape tomatoes, bacon, blue cheese dressing and crispy tobacco onions |
| Panzanella Salad |
$8.50 |
Fresh mozzarella cheese, tear drop tomatoes, grilled red onion, crispy focaccia bread, basil and balsamic vinaigrette |
| Apple Crunch Salad |
$8.00 |
Seasonal greens tossed with sun-dried cherries, green peas, celery, blue cheese, candied walnuts and vermont maple dressing |
| BLT Salad |
$8.00 |
Spinach, applewood bacon, heirloom tomatoes and peppercorn ranch dressing |
| California Chicken Sandwich |
$13.00 |
Fire grilled chicken breast with bacon, pepper jack cheese, avocado, tomato, mixed greens and chipotle ranch served on toasted sourdough |
| Signature Pulled Pork |
$13.00 |
House roasted pork, candied bacon, crispy apple and onions, brie cheese and chipotle-maple aioli served on a toasted ciabatta bun |
| Firecracker Turkey |
$12.00 |
Smoked turkey breast, lettuce, tomato, avocado and mashed potatoes served on a caramelized pepper crusted bun |
| French Dip |
$14.50 |
Shaved prime rib and provolone cheese served on a toasted baguette with a side of burgundy jus |
| Cider Brined Pork Chop |
$27.00 |
Roasted wild mushrooms, creamy parmesan polenta, calvados reduction and seasonal vegetable |
| Chili Rubbed Beef Tenderloin |
$21.00 |
Gorgonzola butter, crispy potato medley, yellow tomato and white balsamic vinaigrette |
| Thai Red Snapper |
$21.00 |
Coconut milk risotto, baby bok choy, soy caramel, sweet chili sauce and shiitake bacon |
| Stuffed Chicken Milanese |
$18.00 |
Sun-dried tomato, prosciutto, mozzarella and basil served with parmesan risotto, roasted tomato puree and goat cheese cream |
| Blackened Salmon |
$15.00 |
Baby spinach, heirloom tomatoes, mandarin oranges, almonds, crispy onions and sesame dressing |
| Four Cheese Ravioli |
$16.00 |
Tomato vodka cream, wilted spinach and parmesan shards |
