| Bruschetta |
$7.00 |
Toasted Italian bread topped with chopped tomatoes, onions, fresh basil and olive oil. |
| Calamari Fritti |
$9.50 |
Fried calamari served with a side of marinara. |
| Zuppa di Cozze |
$11.00 |
Mussels with a spicy marinara sauce or garlic white wine sauce |
| Cannoli di Melanzane |
$9.00 |
Eggplant stuffed with prociutto, ricotta and parmesan cheese. Topped with tomato sauce and melted mozzerella |
| Wings |
$6.25 - $8.95 |
Buffalo style or BBQ. 6, 12 |
| Crabmeat Stuffed Mushrooms |
$8.00 |
Four stuffed mushroom caps baked with garlic white wine sauce. |
| Vongole in Blanco |
$10.50 |
Baby clams served in a garlic, white wine sauce. |
| La Mozzarella |
$9.00 |
Fresh mozzarella, tomatoes, roasted red peppers and fresh basil. |
| Zuppa |
$5.00 |
Our homemade soups. |
| Cold Antipasto |
$15.00 |
Fresh sliced provolone and mozzarella cheeses, prociutto, genoa salami, cappicola and roasted red peppers. |
| Inasata Vincent's |
$11.00 |
Chopped mixed greens, diced tomatoes, black olives, genoa salami, cappicola, proscuitini and provolone cheese. |
| Insalata Colorata |
$8.00 - $10.00 |
Our house salad with mixed greens, cucumbers, carrots, black olives, onions and shredded cheddar. |
| Insalata Baci |
$12.00 |
Chopped mixed salad with roasted sliced chicken breast, artichokes, black olives, diced red peppers, roma tomatoes with balsamic vinaigrette. |
| Insalata Laziale |
$9.00 - $12.00 |
Caesar salad. |
| Spinach Salad |
$9.00 |
Baby spinach leaves with fresh mushrooms, tomatoes, onion and black olives served with balsamic vinaigrette. |
| Greek Salad |
$9.50 |
Mixed greens with tomatoes, cucumbers, kalamata olives, onion, feta cheese and pepperoncini peppers served with balsamic vinaigrette. |
| Pasta all Caprese |
$9.50 |
Pasta sauteed with fresh mozzarella, basil and tomatoes in a balsamic reduction. |
| Melanzane Parmigiana |
$10.50 |
Thinly slined breaded fresh tomato sauce baked with mozarella. |
| Rigatoni Liquorosi |
$10.50 |
Rigatoni with fresh mushrooms and broccoli in a pink cream sauce |
| Pasta all Vincent's |
$10.50 |
Diced onions, pancetta, broccoli and a hint of crushed red pepper in a light cream sauce. |
| Fettucine Bolognese |
$10.50 |
Egg fettucine tossed with our homemade meat sauce. |
| Penne Fussi |
$11.50 |
Penne with grilled chicken breast, chopped broccoli florets, sun dried tomato, garlic and oil, with a touch of pesto, lightly baked with mozzarella. |
| Cappellini Colorati |
$10.50 |
Angel hair pasta with assorted seasonal vegetables in garlic and olive oil with a touch of tomato sauce |
| Fettucine Alfredo |
$9.50 - $12.50 |
Fettucine with hearty cream sauce. |
| Ravioli al Verde |
$9.50 |
Cheese Ravioli in choice of a light cream sauce with fresh spinach or tomato sauce. |
| Fettucine Pasta Bari |
$9.50 - $12.50 |
Fettucine sauteed with fresh mushrooms and peppers in a roasted red pepper cream sauce. |
| Lasagna Rustica |
$9.50 |
Homemade traditional lasagna layers of pasta, ricotta cheese and meat sauce. |
| Spinach Manicotti |
$9.50 |
Homemade crepes stuffed with fresh spinach and ricotta cheese then topped with tomato sauce and melted mozzarella. |
| Spaghetti Nonna |
$9.50 |
Spaghetti with homemade meatballs in a light meat sauce. |
| Canneloni all Zia |
$11.00 |
Cannelloni stuffed with roasted chicken, mozzarella cheese, spinach and garlic then topped with a roasted red pepper cream sauce. |
| Fusilli Toscani |
$11.50 |
Pasta twists with Italian sausage, fresh broccoli rabe (when in season), diced tomato with garlic and oil. |
| Ziti al Forno |
$9.50 |
Penne tossed with ricotta cheese and tomato sauce then baked with mozzarella cheese. |
| Pollo all Romano |
$13.00 |
Breast of chicken with spinach ricotta roasted red pepper, melted mozzarella in a light chardonnay garlic sauce. |
| Calamari Fra Diavolo |
$13.00 |
Calamari served over capellini with spicy marinara. |
| Gamberetti Fra Diavolo |
$15.00 |
Jumbo shrimp served with capellini and roma tomatoes in a spicy marinara sauce. |
| Shrimp Scampi |
$14.00 |
Jumbo shrimp sauteed in fresh garlic, white wine, lemon, butter and herbs. Served over linguine. |
| Capellini Frutti de Mare |
$18.00 |
Capellini with shrimp, scallops, and calamari in a spicy marinara sauce. |
| Vitello all Saltimboa con pasta |
$14.00 |
Cutlet sauteed in butter then topped with fresh spinach, prosciutto and mozzarella cheese and finished with a light white wine sauce. Served with choice of pasta. |
| Pollo all Picatta con Pasta |
$11.50 - $15.00 |
Cutlet sauteed with lemon, butter and capers with choice of pasta. |
| Pollo all Milanese con Pasta |
$11.50 - $14.50 |
Breaded cutlet with arugula salad and cherry tomato chutney with a touch of balsamic reduction and choice of pasta. |
| Pollo all Francaise con Pasta |
$11.50 - $15.00 |
Cutlet dipped in egg batter then lightly sauteed with lemon, white wine and butter served with choice of pasta. |
| Pollo all Marsala con Pasta |
$11.50 - $15.00 |
Cutlet dredged in flour then sauteed with fresh mushrooms, light butter and marsala wine with choice of pasta. |
| Italiano |
$7.95 |
Capicolla, genoa salami, proscuitini, lettuce, tomato, onion, provolone cheese and balsamic vinaigrette. |
| Tomato and Mozzarella |
$7.95 |
Sliced ripe tomatoes, fresh mozzarella cheese, basil, balsamic vinegar and extra virgin olive oil. |
| Steak and Cheese |
$7.95 |
Sliced chip steak sauteed with onions, green peppers and mushrooms then topped with provolone cheese. |
| Panini Caprese |
$7.95 |
Prosciutto, fresh mozzarella cheese, tomatoes, basil and balsamic vinaigrette. |
| Panini Angelo |
$7.95 |
Sliced grilled chicken, roasted red peppers, provolone cheese and an almond, lime, cilantro, jalapeno and sour cream spread. |
| California Panini |
$7.95 |
Sliced turkey breast, fresh avocado, lettuce, tomato and onion. |
| Veggie Panini |
$7.95 |
Lettuce, tomato, onion, banana peppers, cucumbers, black olives, mushrooms, oil, vinegar and spices with choice of cheese |
| Steak and Cheese |
$6.50 - $8.50 |
|
| Chicken Parmigiana |
$6.50 - $8.50 |
|
| Veggie |
$6.50 - $8.50 |
|
| Sausage, Peppers and Onions |
$6.50 - $8.50 |
|
| Meatball Parmigiana |
$6.50 - $8.50 |
|
| Turkey |
$6.50 - $8.50 |
|
| Italian |
$6.50 - $8.50 |
|
| Eggplant Parmigiana |
$6.50 - $8.50 |
|
| Ham & Cheese |
$6.50 - $8.50 |
|
| Veal Parmigiana |
$6.50 - $8.50 |
Extra $2.50 |
| New York Style Thin Crust |
$7.50 - $14.50 |
Additional toppings: small 10 inch 4 slices $1.25, medium 14 inch 6 slices $2.00, large 16 inch 8 slices $2.50 |
| Sicilain |
$16.50 |
Square deep dish with lots of cheese. Additional toppings one size 15x15 $2.50 |
| Stuffed Meat Lovers |
$14.00 - $27.00 |
Ham, pepperoni, sausage, ground beef, meatballs, ricotta and mozzarella. |
| Stuffed Deluxe |
$14.00 - $27.00 |
Ham, pepperoni, sausage, ground beef, green peppers, onions, mushrooms, ricotta and mozzarella. |
| Stuffed Veggie |
$14.00 - $27.00 |
Mushrooms, onions, black olives, spinach, green peppers, ricotta and mozzarella. |
| Calzone |
|
Hand stretched dough filled with mozzarella and ricotta cheese and tomato sauce on the side. |
| Deluxe |
$9.00 |
Pepperoni, sausage, meatballs, onions, green peppers and mushrooms. |
| Create Your Own |
$9.00 |
Choose three fillings. |
| Veggie |
$8.75 |
Green peppers, onions, black olives, mushrooms, spinach, sun-dried tomatoes. |
| White Pizza |
$10.25 - $25.95 |
Ricotta cheese, fresh garlic and mozarella cheese, available with or without spinach. |
| Margherita Pizza |
$10.25 - $25.95 |
Fresh tomatoes and mozzarella cheese with rosemary garlic oil and basil. |
| Italian Stallion Pizza |
$10.25 - $25.95 |
Italian sausage pepperoni, meatballs, ham, green peppers, onions, mushrooms and black olives. |
| Old World Pizza |
$10.25 - $25.95 |
Fresh peeled tomato basil sauce with garlic and extra virgin olive oil. Avaliable with or without anchovies. |
| Greek Aphordite |
$10.25 - $25.95 |
Fresh tomatoes, grilled chicken, kalamata olives, pepperoncini and crumbled feta with tomato sauce. |
| Hawaiian |
$10.25 - $25.95 |
Our fresh NY pizza topped with ham and pineapple. |
| Alfredo |
$10.25 - $25.95 |
Our famous pizza crust topped with alfredo sauce and grilled chicken breast. |
| Philly |
$10.25 - $25.95 |
Sliced steak grilled with onions, peppers, mushrooms, light tomato sauce and mozarella cheese. |
| Bacon Cheeseburger |
$10.25 - $25.95 |
Ground beef, bacon, cheddar, mozzarella and parmesan cheeses and light tomato sauce. |
| BBQ Chicken |
$10.25 - $25.95 |
Grilled chicken tossed in BBQ sauce and topped with mozzarella cheese. |
| Eggplant Carlrese |
$10.25 - $25.95 |
Sauteed eggplant, prosciutto, fresh mozzarella cheese. Choice of tomato sauce or garlic oil and olive oil. |
