| OEB Beer Bread |
$3.75 |
Back by popular demand and made with our old elk brown ale. Served with honey whipped chipotle butter |
| Fried Calamari |
$9.95 |
Tender rings dusted in seasoned flour. served with sweet thai chili sauce |
| Smothered Kettle Chips |
$5.95 |
House made potato chips smothered in green chili and monterey jack cheese. Topped with green onions and bacon. |
| Pub Wings |
$6.95 |
Six crispy wings tossed in your choice of sauce. Served with carrots, celery, and your choice of bleu cheese, ranch, or both dressings. Sauce Mild Hot Blazin |
| Chorizo Cotija Pretzel Bites |
$6.95 |
House made pretzels mixed with chorizo, cotija cheese and cilantro. Baked into bite size portions and sprinkled with applewood smoked salt. Served with jalapeno spinach cheese dip. |
| Asiago Artichoke & Crab Dip |
$9.95 |
Warm, creamy mixture of crab and asiago cheese, topped with pico de gallo and served with toasted slices of french baguette. |
| Twice Baked Loaded Mashed Potato Balls |
$6.50 |
White cheddar mashed potatoes, cheddar cheese, bacon and green onions, panko crusted then flashed fried. Served with country gravy and sriracha cream |
| Ball Park Pretzels |
$8.50 |
Two giant oven-baked pretzels brushed with old elk brown ale and sprinkled with fresh garlic and kosher salt. Served with jalapeno spinach cheese dip |
| Pub Nachos |
$8.95 |
House made tortilla chips with black beans, melted cheddar and pepper jack cheeses, tomatoes, jalapenos, cilantro and red onions. Served with salsa.
Extra
Guacamole
add $1.25
|
| Jalapeno Spinach Cheese Dip |
$9.25 |
Jalapeno and spinach mixed in a warm cheese dip. Served with house made tortilla chips. |
| Bison Flank Steak Salad |
$13.95 |
Chipotle marinated bison steak grilled to order on top of romaine, grilled red onion, garlic roasted crimini mushrooms, cherry tomatoes, parmesan cheese and spiced walnuts. Tossed in peppercorn ranch |
| Classic Wedge Salad |
$6.25 |
Iceburg lettuce, crumbled bleu cheese, peppered bacon, diced tomatoes, and carrots. Your choice of dressing housemade dressings balsamic vinaigrette ranch blue cheese asiago caesar roasted jalapeno r |
| Citrus Kale Salad with Grilled Chicken |
|
Mixed greens and chopped kale tossed in raspberry citrus vinaigrette with local goat cheese, diced strawberries, mandarin oranges, dried cranberries, cucumbers, almonds, and fresh raspberries. |
| Greenhouse Salad |
$3.75 |
Mixed greens with roma tomatoes, carrots, cucumbers, raisins, sunflower seeds, egg and croutons. Served with your choice of dressing Housemade dressings
Balsamic vinaigrette
Ranch
B |
| Santa Fe Ranch Chicken Salad |
$11.50 |
Hand-battered, crispy chicken, corn, avocado, roasted red peppers, pico de gallo, black beans, cheddar and pepper jack cheeses with roasted jalapeno ranch dressing. Topped with tempura-battered anahe |
| Brewer's Cobb |
$11.75 |
Mixed greens, roasted chicken breast, peppered bacon, gorgonzola cheese, avocado, tomatoes, and egg. Served with your choice of dressing. Housemade dressings Balsamic vinaigrette Ranch Blue cheese As |
| Caesar Salad |
$4.25 |
Romaine lettuce and croutons with parmesan Caesar dressing Salmon 6 Add Chicken 3 |
| Soup Of The Day |
$5.95 - $3.95 |
Ask for today's selection |
| Smoked Sockeye Salmon Fish & Chips |
$14.95 |
Buffalo gold ale-battered, alder-smoked wild caught sockeye salmon. Served with french fries, brewery slaw, and house made remoulade sauce. |
| Chicken Fried Chicken 'N Waffles |
$14.95 |
Our famous chicken fried chicken stacked on top of a savory home made herb waffle with white cheddar mashed potatoes. Drizzled with rosemary honey butter and maple syrup. |
| Sirloin Steak Tips |
$16.95 |
Pan seared sirloin tips, garlic, onion, crimini mushrooms, and grape tomatoes tossed in a balsamic porter reduction. Served with white cheddar mashed potatoes and topped with buffalo gold onion strin |
| Ponzu Salmon |
$17.95 |
Grilled wild caught sockeye salmon filet on a bed of lemon rice with seared Asian vegetables and ponzu sauce. |
| Top Sirloin |
$16.25 |
11 oz choice top sirloin, seasoned and grilled to order. Served with white cheddar mashed potatoes and seasonal vegetables. Bourbonzola Style (signature makers mark bourbon glaze and onion strings ad |
| Cajun Fish Tacos |
|
Two crispy blue corn tortillas wrapped in soft flour tortillas with your choice of fish, pepper jack cheese, lettuce, pico de gallo, and cajun remoulade. Served with black beans and spanish rice. |
| Cajun Fish Tacos Blackened Tilapia |
$13.95 |
Two crispy blue corn tortillas wrapped in soft flour tortillas with your choice of fish, pepper jack cheese, lettuce, pico de gallo, and cajun remoulade. Served with black beans and spanish rice. |
| Cajun Fish Tacos Blackened Sockeye Salmon |
$15.95 |
Two crispy blue corn tortillas wrapped in soft flour tortillas with your choice of fish, pepper jack cheese, lettuce, pico de gallo, and cajun remoulade. Served with black beans and spanish rice. |
| Cod Fish & Chips |
$13.95 |
Tempura-battered cod served with french fries, brewery slaw, and house made remoulade sauce. |
| Buffalo Fajitas |
$15.95 |
Sizzling chipotle-spiced buffalo with sauteed onions and red and poblamo peppers. Served with monterey jack cheese, pico de gallo, housemade guacamole, spanish rice, black beans and warm tortillas |
| Chicken Fried Chicken |
$13.75 |
Hand-battered chicken breasts served over white cheddar mashed potatoes with country gravy and brewery slaw. |
| Classic Mac & Cheese |
$13.95 |
Our famous, home made mac n cheese loaded with chicken and topped with crunchy parmesan bread crumbs. Served with your choice of side salad. |
| Classic Cheeseburger |
$9.95 |
Served with cheddar cheese, lettuce, tomato, pickles, and red onions. |
| Maker's Mark Burger |
$11.95 |
Featuring our signature Makers Mark bourbon glaze, gorgonzola cheese, and buffalo gold onion strings. |
| Bison Prairie Burger |
$13.95 |
Sautéed poblano peppers, mushrooms, pepper jack cheese, pico de gallo, and chipotle mayo. |
| Veggie Burger |
$8.50 |
Our house made veggie burger served with lettuce, tomato, pickles, and red onion |
| Hickory Bacon BBQ |
$11.25 |
A mouth-watering favorite topped with cheddar cheese, hickory bacon, and our signature BBQ sauce. |
| Smashed and Stacked Burger |
$11.95 |
Two patties, signature pub sauce, shaved pickles, and loaded with cheddar cheese |
| 2:00 AM Burger |
$11.95 |
Available all day! crispy hash browns, American cheese, bacon, and a fried egg. |
| Smokin Jalapeno Burger |
$11.95 |
Chipotle mayo, jalapeno butter, pepper jack cheese, fresh jalapeno and smoked roma tomatoes |
| Pastrami Sandwich |
$11.50 |
Warm pastrami and melted gruyere cheese topped with pickled cucumber, red pickled cabbage, and whole grain mustard. Served on marble rye. ` |
| Pulled BBQ Pork |
$9.95 |
Tender pulled pork with our honey chipotle BBQ sauce, piled high and topped with brewery slaw on a rustic french roll. |
| Turkey Reuben |
$9.95 |
Roasted turkey, gruyere cheese, caraway sauerkraut, and russian dressing. Served on marble rye. |
| Chicken Avocado Sandwich |
$10.50 |
Topped with gruyere cheese, shredded lettuce, tomato, and ranch dressing on a rustic french roll. |
| Roasted Veggie Sandwich |
$10.95 |
Toasted rustic french roll with a basil pesto and goat cheese spread. Loaded with roasted zucchini, red pepper, red onion, sautéed crimini mushrooms, fresh spinach and tomatoes. |
| Club Sandwich no Membership Required |
$9.95 |
Roasted turkey, peppered bacon, ham, melted cheddar and monterey jack cheese, tomato, and lettuce with our chipotle mayo on sourdough bread. |
| Blackened Chicken Sandwich |
$8.95 |
Blackened chicken with lettuce, tomato, pepper jack cheese and a cajun remoulade served on a rustic french roll. |
| Pepperoni |
$10.95 |
Stacks of pepperoni with housemade tomato sauce and mozzarella cheese |
| Roasted Vegetable |
$10.95 |
Roasted zucchini, mushrooms, red onions, roma tomatoes, red peppers, mozzarella and feta cheese with sun-dried tomato pesto, spinach and 1123 balsamic reduction. |
| Spicy Hawaiian |
$12.95 |
Chorizo, grilled pineapple and red onion, jalapeno and mozzarella cheese. Topped with cilantro and sriracha cream. |
| Margherita |
$9.95 |
Basil pesto sauce topped with fresh mozzarella, roma tomatoes, roasted garlic and spinach. Topped with fresh basil. |
| The Italian |
$11.50 |
Italian sausage, pepperoni, fresh mushrooms, red peppers, and onions |
| Carrot Cake |
$5.95 |
Twin-layered with silky, cream cheese and walnut frosting over caramel sauce |
| Warm Donut Holes |
$4.50 |
Tossed in cinnamon sugar and served with caramel sauce for dipping |
| Triple Chocolate Brownie |
$5.95 |
A rich, warm triple chocolate brownie with vanilla ice cream, topped with caramel sauce and stout hot fudge |
| Waffle Berry Sundae |
$6.95 |
vanilla waffle topped with toasted almond gelato from Boulder Ice Cream. drizzled with strawberry puree and topped with fresh blueberries and strawberries. |
