| Mekabu Sunomono |
$4.95 |
sporangium of brown seaweed with chopped green mussel and sweet vinegar. |
| No Name |
$4.95 |
fried kani-kama, and cream cheese with spicy sauce. |
| Baked Green Mussel |
$5.25 |
chopped green mussel in half shell , choice of plain, wasabi, or chili spicy sauce. |
| Chop-Chop |
$6.25 |
choice of tuna-tataki or mix of white fish, clam, & octopus, with cucumber in sesame ponzu sauce. |
| Seafood Sunomono |
$7.50 |
assorted seafood mixed with cucumber & wakame, choice of sweet vinegar or sweet miso dressing. |
| Dynamite |
$9.50 |
spicy baked fish casserole (salmon, white-fish, mussel, clam, crab, mushroom). |
| Tuna Tataki |
$9.95 |
sliced seared tuna with ponzu sauce. |
| Sashimi Mori-Awase |
|
special sashimi dish that is just for you. |
| Miso Soup |
$2.25 |
organic red soy bean paste soup (aka-miso). |
| Clam Soup |
$3.25 |
hard clam broth. |
| Mekabu Soup |
$3.25 |
sporangium of brown seaweed broth. |
| Vegetable Sunomono |
$2.95 |
sweet pickled cucumber, carrot, & wakame seaweed. |
| Seaweed Salad |
$4.50 |
fine cut mixed seaweed, sweet & sesame flavor. |
| Tofu Salad |
$6.75 |
diced tofu with spicy ginger dressing. |
| Ika Salad |
$7.50 |
calamari, shrimp, kani-kama with wasabi-mayo dressing. |
| House Salad |
$3.50 |
|
| Vegetable |
$5.50 |
|
| Ika |
$7.25 |
(calamari) |
| Shrimp And Vegetable |
$7.50 |
|
| Shrimp |
$7.50 |
|
| Age-Dashi Tofu |
$5.95 |
fried tofu served with light soy sauce broth. |
| Spicy Tofu |
$5.95 |
stir-fried tofu with oyster sauce or vegetable sauce. |
| Teriyaki Tofu |
$5.95 |
pan-fried tofu with house special teriyaki sauce. |
| Geso |
$4.50 |
fried squid tentacle with sweet sour spicy sauce. |
| Ika San-Sai |
$5.75 |
smokey sesame flavored squid with wild vegetable. |
| Fried Calamari |
$6.95 |
lightly starched big squid with soy-sauce, smokey. |
| Ika Yaki |
$7.95 |
grilled squid with sweet soy-sauce. |
| Rice |
$2.25 |
special selected short gain rice (tama nishiki). |
| Edamame |
$3.95 |
boiled soy bean. |
| Stuffed Mushroom |
$5.25 |
fried crab-stuffed mushroom with garlic sauce. |
| Spicy Sea-Bug |
$6.25 |
head & legs on fried shrimp with sweet sour spicy sauce. |
| Miso-Saba |
$5.50 |
miso marinated grilled mackerel. |
| Grilled Salmon Kama |
$9.50 |
flame grilled kama (meat around pectoral fin) big bone in it, but most tender part of fish. |
| Chicken Kara-Age |
$6.95 |
fried chicken thigh with garlic sauce. |
| Okonomi-Yaki |
$9.50 |
japanese style seafood pan cake. |
| Vegetable Cold Noodle |
$14.00 |
cold noodle with sesame seed sauce, assortment of fresh vegetable. |
| Seafood Cold Noodle |
$14.00 |
|
