| Vegetable Samosa |
$4.95 |
two pieces of crispy pastry with a filling of mildy spiced potatoes, green peas and fresh herbs |
| Vegetable Pakora |
$4.95 |
assortment of vegetable fritters dipped in chick pea batter and fried |
| Onion Bhajia |
$3.95 |
sgredded onion with chick pea flour, herbs, spiced and fried |
| Aloo Papri Chat |
$4.50 |
a medley of potato and flour chips, topped with tamarind chutney and yogurt dressing |
| Tandoori Shrimp-Tandoori Jhinga |
$9.00 |
marinated shrimp flavored with spices and cooked in a day oven |
| Lamb Sheekh Kabob |
$8.95 |
finely minced lamb, flavored, skewered and grilled over glowing charocal |
| Chicken Haryali Tikka |
$8.95 |
succulent nuggets of chicken, marinated with fresh green herbs, cooked in a tandoor |
| Lamb Chops |
$14.95 |
3 pieces, tender lamb chops marinated with fresh herbs,ground spices and grilled over charcoal |
| Nawabi Lukme |
$12.50 |
assorted appetizers-serves two, a combination of samosas, vegetables pakoras, chicken tikka and lamb sheeksh kabob |
| Soup of The Day |
$2.95 |
do ask your server about our soup of the day |
| Palak Paneer |
$12.95 |
creamed spinach with cottage cheese with a hint of garlic and spices |
| Aloo Gobi |
$12.50 |
potatoes and cauliflower prepared with ginger, onion and spices |
| Bhindi Masala |
$12.50 |
okras cooked with light onion, tomato base and fresh spices |
| Baingan Bharta |
$12.00 |
oven-roasted eggplant with onion, tomato, garlic, spices and finished with juliene ginger |
| Dal Makhani |
$11.50 |
a vibrant combination of creamed lentils, flavored with butter and tempered with garlic |
| Tadka Dal |
$11.00 |
yellow lentils flavored and tempered with Indian spices |
| Paneer Jalfraizi |
$13.95 |
julienne cuts cottage cheese and seasonal vegetables, sauteed with fresh ground spices |
| Navratan Korma |
$12.50 |
an exciting blend of vegetables cooked in a rich gravy |
| Vegetable Kofta in Palak Gravy |
$12.95 |
mashed vegetable balls in a creamy spinach gravy |
| Paneer Makhan Masala |
$14.50 |
paneer in rich tomato-based gravy flavored with butter |
| Aloo Banarasi |
$12.95 |
sliced potatoes, fried and blended in a brownish gravy, tempered with Indian spices |
| Mutter Paneer |
$12.50 |
combination of green peas and cottage cheese, cooked in a rich and creamy gravy |
| Malai Kofta |
$12.50 |
mashed vegetable balls, cooked in a rich, creamy gravy |
| Chana Masala |
$12.00 |
chick peas cooked with julienne cut ginger and other exotic spices |
| Chicken Kali Mirch |
$14.00 |
chicken sauteed with homemade cheese, bell peppers and pepper cooked in a rich gravy |
| Chicken Curry |
$14.00 |
typical homestyle chicken curry |
| Chicken Jalfraizi |
$14.50 |
sauteed chicken tenders with fresh herbs,onions, tomatoes,green bell peppers cooked with freshly ground roasted spices |
| Chicken Shahi Korma |
$14.50 |
tender pieces of chicken, sauteed with green bell peppers, almonds, raisins and cooked in mild, creamy gravy |
| Chicken Shakuti |
$14.00 |
chicken cooked in a rich gravy with fresh goan spices and a dash of roasted coconut powder |
| Chicken Tikka Masala |
$15.95 |
BBQ chicken cooked in a delicious, zesty gravy |
| Chicken Kada Masala |
$14.00 |
chicken cooked with ginger, garlic and spring onion in gravy |
| Chicken Tikka Bhuna |
$15.95 |
BBQ chicken tikka cooked in a thick gravy with tomatoes and fresh herbs |
| Chicken Saagwala |
$14.95 |
curry chicken cooked in a rich creamy spinach gravy |
| Chicken Vindaloo |
$14.95 |
chicken cooked in fresh ground goan spices, simmered in tangy gravy with cocktail onions and potatoes |
| Chicken Madras |
$14.95 |
fairly spices chicken cooked and flavored with freshly ground Madras spices |
| Butter Chicken-Chicken Makhani |
$17.25 |
shredded BBQ chicken cooked in a rich, thick tomato, based gravy, flavored with spices and butter |
| Lamb Madras |
$14.95 |
tender morsels of lamb, fairly spiced, cooked and flavored with Madras spices |
| Lamb Roganjosh |
$14.95 |
lamb cooked in a tomato based gravy, onion, ginger, fresh tomatoes and fresh ground spices |
| Palak Ghosht |
$14.95 |
succulent cubes of lamb cooked in a rich creamy spinach gravy |
| Lamb Shakuti |
$14.95 |
tender pieces of lamb cooked in rich gravy, flavored with fresh ground goan, spices, and a dash of roasted coconut powder |
| Lamb Kada Masala |
$15.95 |
fresh chunks of lamb cooked with ginger, garlic, spring onin and gravy |
| Lamb Vindaloo |
$14.95 |
succulent cubes of lamb cooked in a spicy, pungent vinaigrette gravy with potatoes, cocktail onion and fresh ground goan spices |
| Boti Kabob Masala |
$15.95 |
tender BBQ pieces of lamb cooked in a delicious gravy |
| Bhuna Lamb |
$14.95 |
tender morsels fo lamb cooked in a thick gravy, topped with tomatoes and fresh herbs |
| Lamb Korma |
$14.95 |
succulent cubes of lamb sauteed with almonds, raisins, cooked in a mild creamy gravy |
| Lamb Chops Sikandari |
$26.95 |
tender lamb chops marinated with fresh herbs and ground spices, cooked in a thick gravy |
| Kheena Mutter |
$14.95 |
ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spices |
| Dal Makhani |
$6.75 |
creamed lentils, rajma, flavored with garlic |
| Mutter Paneer |
$7.25 |
green peas and homemade cheese, cooked in a curry sauce |
| Navratan Korma |
$7.25 |
an exciting blend of vegetables cooked in a rich gravy |
| Chana Masala |
$7.25 |
chick peas cooked with julienne ginger and other exotic herbs |
| Aloo Palak |
$7.25 |
potatoes cooked in a creamy spinach gravy |
| Tadka Dal |
$6.75 |
yellow lentils flavored with Indian spices |
| Chicken Vindaloo |
$8.50 |
chicken cooked in fresh ground goan spices, with cocktail onions and potatoes |
| Chicken Shahi Korma |
$8.50 |
chicken sauteed with bell peppers, almonds,raisins and cooked in mild, creamy gravy |
| Chicken Kada Masala |
$8.50 |
chicken cooked with ginger, garlic and spring onion in gravy |
| Chicken Shakuti |
$8.50 |
chicken cooked in a rich gravy, with fresh goan spices and a dash of roasted coconut |
| Chicken Kali Mirch |
$8.50 |
chicken cooked with homemade cheese, bell peppers and crushed black pepper cooked in a pepper gravy |
| Lamb Kada Masala |
$8.95 |
tender morsels of lamb cooked with ginger, garicl, spring onin in gravy |
| Lamb Korma |
$8.95 |
succulent cubes of lamb sauteed with almonds, raisins, cooked in mild creamy gravy |
| Lamb Vindaloo |
$8.95 |
tender pieces of lamb cooked fresh ground goan spices with potatoes and cocktail onions |
| Lamb Shakuti |
$8.95 |
juicy chunks lamb cooked in rich fresh ground goan spices curry, with a dash of roasted coconut |
| Bhuna Lamb |
$8.95 |
tender marsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs |
| Goan Fish Curry |
$9.95 |
cubes of fish marinated in goan ground spices and spimmering in a tangy gravy |
| Shrimp Masala |
$9.95 |
shrimp cooked in a zesty gravy, flavored with curry leaves |
| Dal Makhani |
$7.75 |
creamed lentils, rajma, flavored with garlic |
| Mutter Paneer |
$8.25 |
green peas and homemade cheese, cooked in a curry sauce |
| Navratan Korma |
$8.25 |
an exciting blend of vegetables cooked in a rich gravy |
| Chana Masala |
$8.25 |
chick peas cooked with julienne ginger and other exotic herbs |
| Aloo Palak |
$8.25 |
potatoes cooked in a creamy spinach gravy |
| Tadka Dal |
$7.75 |
yellow lentils flavored with Indian spices |
| Chicken Vindaloo |
$9.50 |
chicken cooked in fresh ground goan spices, with cocktail onions and potatoes |
| Chicken Shahi Korma |
$9.50 |
chicken sauteed with bell peppers, almonds,raisins and cooked in mild, creamy gravy |
| Chicken Kada Masala |
$9.50 |
chicken cooked with ginger, garlic and spring onion in gravy |
| Chicken Shakuti |
$9.50 |
chicken cooked in a rich gravy, with fresh goan spices and a dash of roasted coconut |
| Chicken Kali Mirch |
$9.50 |
chicken cooked with homemade cheese, bell peppers and crushed black pepper cooked in a pepper gravy |
| Lamb Kada Masala |
$9.95 |
Lamb Kada Masala |
| Lamb Korma |
$9.95 |
succulent cubes of lamb sauteed with almonds, raisins, cooked in mild creamy gravy |
| Lamb Vindaloo |
$9.95 |
tender pieces of lamb cooked fresh ground goan spices with potatoes and cocktail onions |
| Lamb Shakuti |
$9.95 |
juicy chunks lamb cooked in rich fresh ground goan spices curry, with a dash of roasted coconut |
| Bhuna Lamb |
$9.95 |
tender marsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs |
| Goan Fish Curry |
$10.95 |
cubes of fish marinated in goan ground spices and spimmering in a tangy gravy |
| Shrimp Masala |
$10.95 |
shrimp cooked in a zesty gravy, flavored with curry leaves |
| Saffron Shrimp-Kesari Jhinga |
$19.50 |
shrimp marinated in saffron and spiced, grilled in a tandoor |
| Fish Tikka-Tandoori Machili |
$18.50 |
boneless salmon cubes marinated in fresh ground spices and cooked to perfection in a tandoor |
| Chicken Haryali Tikka |
$15.95 |
succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor |
| Chicken Tikka |
$15.95 |
succulent nuggets of marinated chicken and grilled in a tandoor |
| Lamb Chops-Barra Kabob |
$24.95 |
tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal |
| Lamb Sheekh Kabob |
$18.95 |
finely ground lamb flavored, skewered and grilled over charcoal |
| Tandoori Chicken-Tandoori Murgh |
$14.95 - $17.95 |
a whole spring chicken, marinated overnight in yogurt, with fresh ground spices, and cooked in a day oven |
| Bambay House Mixed Grill |
$24.95 |
an assortment of tandoori chicken, lamb, shrimp and chicken tikka, accompanied by freshly baked garlic nan |
| Shrimp Kabob Roll |
$14.95 |
tawa shrimp tossed and grilled with onions tomatoes and rolled in nan |
| Chicken Kabob Roll |
$13.95 |
succulent, boneless chicken kabobs tossed with onions and fresh herbs and rolled in nan |
| Paneer-Vegetable Roll |
$12.95 |
sauteed julienne cut cottage mixed with vegetables and fresh herbs, and rolled in nan |
| Goan Fish Curry |
$18.50 |
cubes of fish marinated in goan ground spices and simmered in a tangy gravy |
| Shrimp Masala |
$19.50 |
shrimp cooked in a zesty gravy, flavored with curry leaves |
| Bhuna Shrimp |
$19.50 |
shrimp cooked in a lightly spiced thick gravy with garam masala and dried fenugreek |
| Crab Curry-Alaskan Crab Split Legs Only |
$24.95 |
crab cooke in a zesty gravy |
| Vegetable Biryani |
$13.50 |
a combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice |
| Chicken Briyani |
$14.50 |
chicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice |
| Lamb Biryani |
$15.50 |
tender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice |
| Shrimp Biryani |
$18.95 |
marinated shrimp, herbs and spices cooked with saffron basmati rice |
| Peshawari Nan |
$4.95 |
nuts, raisins, paneer stuffed in unleavened bread |
| Tandoori Roti |
$2.00 |
whole wheat bread |
| Paratha |
$2.95 |
multi-layered, flaky bread made of whole wheat |
| Aloo Paratha |
$3.50 |
flaky, whole wheat bread stuffed with spicy potato |
| Kheema Nan |
$3.95 |
ground spiced lamb stuffed in unleavened bread |
| Nan |
$2.50 |
inleavened bread, light and fluffy |
| Butter Nan |
$3.25 |
unleavened bread, light and fluffy, topped with butter |
| Garlic Nan |
$3.25 |
unleavened bread topped with garlic |
| Cheese Nan |
$4.00 |
unleavened bread stuffed with cheese, onion and fresh herbs, adn made mild, medium or spicy |
| Onion Kulcha |
$3.75 |
unleavened bread stuffed with chopped onion and fresh herbs, and made mild, medium, or spicy |
| Chef's Special Bread |
$4.50 |
stuffed with chopped chicken, lamb, cheese, potatoes onion and fresh herbs-recommended as an appetizer |
| Assorted Bread |
$10.95 |
combination of any three breads, nan, roti, onion kulcha paratha or garlic nan |
| Papadam |
$3.50 |
large grilled or fried lentil wafers with a hint of black pepper-4 pieces |
| Kachumber Salad |
$3.50 |
Indian salad mixed with cucumbers, tomatoes, onions, green chilies, cilantro and a squeeze of lime juice |
| Raita |
$3.95 |
homemade yogurt mixed with cucumber and tomatoes |
| Plain Yogurt |
$3.25 |
homemade yogurt |
| Mixed Pickle |
$2.00 |
mango, lemon, carrot, green chili, mustard seeds, ginger, fenugreek, chilipowder, tumeric, asafoetida, salt, com oil and spices |
| Mango Chutney |
$3.00 |
smooth and tangy, tropical mango relish |
| Rice |
$3.00 |
naturally fragrant loog grain rice from the foothils of the Himalayas |
| Side of Curry |
$5.00 |
|
| Rasmalai |
$3.95 |
petite dumplings cooked in milk, topped with nuts |
| Gulab Jamoon |
$3.95 |
dry milk powder stuffed cheese balls, deep fried and dipped in light sugar syrup and rose water |
| Mango Ice Cream |
$4.50 |
homestyle ice cream made with fresh mango pulp |
| Rice Kheer |
$3.95 |
a dessert made with basmati rice, milk, sugar, nuts and raisins |
| PIstachio Kulfi |
$4.25 |
traditional Indian ice cream made of pistachio, milk and cream |
| Lassi |
$3.95 |
a yogurt drink served cold, sweet or salty |
| Mango Lassi |
$4.25 |
mango pulp and yogurt served cold |
| Soda or Iced Tea |
$2.25 |
free refills |
| Coffee |
$2.50 |
|
| Tea |
$2.50 |
|
| Masala Tea |
$3.75 |
tea cooked with Indian herbs |
| Bottled Water |
$2.25 |
|
| Perrier Sparkling Water |
$2.50 |
|
| Mango Juice |
$3.25 |
|
| Orange Juice |
$3.25 |
|
