| Maine Lobster and Bacon Salad |
$14.00 |
Crispy wonton |
| Salad of Market Chines Greens |
$9.00 |
Lemon ginger vinaigrette |
| Shenjiamen Chicken Dumplings |
$8.00 |
|
| Pan Fried Chars Siew Berkshire Roast Pork Buns |
$7.00 |
|
| Salt and Pepper Rock Shrimp |
$10.00 |
Five pice salt, thai chilis |
| Peking Chicken |
$7.00 |
Slider, crisped chicken skin, quail egg |
| Crispy Oysters |
$12.00 |
Asian pear relish, scallion cliantro tartar sauce |
| Chinatown Baby Egg Rolls |
$8.00 |
Bacon and roast pork |
| Liquid Foie Gras Bao Buns |
$12.00 |
|
| Atlantic Steamers |
$14.00 |
Aromatic drawn butter |
| Northwest Shellfish |
$16.00 |
Crushed spring garlic, shao shing reduction |
| Trio of Black Angus Beef |
$29.00 |
Slow roasted short rib, grilled filet mignon, roasted bone marrow |
| Walle Burger On Scallon Pancake |
$16.00 |
House cut fries. La frieda dry aged beef |
| Fish and Chips |
$18.00 |
Northeast cod, yukon gold chips |
| Pan Seared Fluke |
$26.00 |
Pork chilli crusted king crab |
| Bacon Crusted Black Cod |
$23.00 |
Cherry tomatoes, swiss chard |
| Baby Spring Chicken |
$21.00 |
Bok choy, cognac oyster sauce. Label rouge |
| Niman Ranch Sweet Chili Baby Back Ribs |
$23.00 |
Macaroni and bleu cheese |
| Market Seafood |
$26.00 |
Scallion pankcakes, ankimo monkfish pate, abalone broth |
| Local Market Vegetables |
$17.00 |
Potato bird's nest, grilled tofu |
| Salad of Grilled Vegetables |
$16.00 |
On the vine tomato, taiwan bean curd |
| Treasures Rice |
$19.00 |
Roast duck, berkshire roast pork, chinese sausage, farmer's egg |
| Pot Roast Rice |
$18.00 |
Braised beef, chinese broccoli, crispy rice, slow cooked daikon |
| Happy Bhudda |
$14.00 |
Slow roasted short rib, lightly fried rice, chinese okra |
| Shanghai Belly |
$12.00 |
Shanghai braised pork belly fried rice, sunny side farmer's egg |
| 3 Elephant Jasmine Rice |
$4.00 |
|
| House Cut Fries |
$6.00 |
|
| Mac & Maytag Blue Cheese |
$9.00 |
|
| Baq Bread Basket |
$5.00 |
|
| Local Market Vegetable |
$8.00 |
|
