| Dolcelatte Gorgonzola (Cow) |
|
italy |
| Marin Camembert (Cow) |
|
california |
| Beemster XO Gouda (Cow) |
|
netherlands |
| Tomme De Savoie Semi-Soft (Cow) |
|
france |
| Truffle Tremor (Goat) |
|
california |
| La Quercia Prosciutto |
$7.00 |
iowa |
| Creminelli Sopressa Veneta |
$7.00 |
utah |
| Creminelli Coppa Sweet |
$7.00 |
utah |
| Bernina Bresaola |
$7.00 |
uruguay |
| Angels Salame Wild Boar |
$9.00 |
los angeles |
| Jamon Iberico |
$12.00 |
spain |
| Chefs Platter |
$35.00 |
choose 3 cheeses and 3 charcuteries |
| Polenta Cake |
$7.00 |
roasted garlic polenta, corn puree, mushrooms, arugula |
| Fry Your Veg |
$8.00 |
fried cauliflower, thyme yogurt, grape sultanas sauce, carrot reduction, hazelnut |
| Risotto |
$10.00 |
seasonal vegetable, mushrooms, cherry tomatoes, parmesan, fried spinach |
| Uni & Bread |
$11.00 |
crostini, ikura lemon crème fraiche, herbs |
| Pass The Uni |
$14.00 |
conchiglie (shell) pasta, scallops, uni sauce |
| Octo Babies |
$10.00 |
braised baby octopus, whole roasted garlic, potatoes, olive puree, cilantro, lemon |
| Fish & Brocco |
$14.00 |
seared snapper, spicy broccoli and mushrooms, soy ginger sauce, thai basil, lime |
| In The Bone |
$12.00 |
roasted bone marrow, chimichurri crumb, pickled shallots |
| Duck & Bao |
$10.00 |
duck breast, romesco, bao bun, spiced honey, scallions |
| Pork Wasted |
$11.00 |
whole braised pork head tacos (cheek,tongue,chicharron), roasted salsa verde, radish |
| Get In My Belly |
$12.00 |
crispy skin pork belly, butter leeks, pea puree, phils korean chili sauce, scallions |
| Not A Misteak |
$14.00 |
grilled skirt steak, caramelized cipollini onions, chimichurri |
