| Crazy Harrys Cobb Salad |
$10.95 |
Fresh diced chicken, avocado, tomatoes, scallions, black olives, bacon bits, cucumbers and crumbled blue cheese. Served up on a bed of shredded lettuce nestled in a tortilla shell with a dijon dressi |
| Waldos Signature Chicken Salad |
$9.95 |
Deliciously prepared with pulled white meat chicken, walnuts and blended with our chefs special seasonings, then served with a low fat pasta salad, fresh fruit and home made beet chips. |
| Hawaiian Salad |
$12.95 |
Blacken scallops & shrimp atop mixed greens, diced tomatoes, pineapple and grapes topped off with toasted almonds & your choice of any of our homemade dressings. |
| Oriental Chicken Salad |
$11.95 |
Grilled chicken atop garden greens, diced tomatoes, scallions, carrots, roasted almonds, pineapple, and served with a sesame dressing. |
| Traditional Caesar Salad |
$8.95 |
Fresh romaine lettuce tossed with grated parmesan cheese and seasoned croutons. |
| Caesar Salad with Grilled or Blacken Shrimp, Chicken or Mahi-Mahi |
$3.99 |
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| Caesar Salad with Grilled or Blacken Tuna Steak |
$5.99 |
|
| Fresh Local Catch of the Day |
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These are fresh local water Fish brought in daily. Your server will be happy to inform you on our daily selection |
| Driftwood Shrimp and Scallop Scampi |
$19.95 |
Large fresh shrimp and sea scallops saute in white wine, butter and garlic and served over a bed of linguini. |
| Southern Style New York Strip |
$21.95 |
Aged 12 oz steak marinated with a blend of southern seasoning |
| Cattlemans Prime Rib |
$19.95 |
Slow-roasted prime rib of beef served with au jus andhorseradish sauce. |
| Baby Back Ribs |
$19.95 |
Our world famous slow-cooked Ribs. We baste them once more for you and finish them on the grill. Extra napkins will be served. |
| Waldos Chicken |
$17.95 |
Marinated boneless chicken breast topped with sauteed mushrooms, onions, peppers and swiss cheese. |
| New Orleans Pasta |
$18.95 |
Blackened chicken and andouille sausage sauteed with cajun spices and served over penne pasta in a creole cream sauce. |
| The Beach Side Sampler |
$12.95 |
A sampling of our fried oysters, conch fritters & coconut shrimp. |
| Peel and Eat Shrimp |
$12.95 - $22.95 |
Tender boiled shrimp served with your choice of a spicy cocktail sauce or old bay seasoned butter. |
| Baked Brie |
$11.95 |
A mild wheel of brie, lightly seasoned and served hot with fresh fruit and garlic toast. |
| The Breconshire Nachos |
$10.95 |
Fresh tortillas buried under a sea of melted cheddar, jack cheese, chili, then topped off with a sea spray of lettuce & diced tomatoes.served with salsa, sour cream and guacamole. |
| Caribbean Style Crab Cake |
$9.95 |
A blend of lump crabmeat & island seasonings then served up with a red pepper sauce. |
| Coconut Shrimp |
$11.95 |
Large gulf shrimp breaded then rolled in fresh coconut and deep-fried to a golden brown. Accompanied with a caribbean dipping sauce. |
| Key West Conch Fritters |
$9.95 |
A blend of conch and island seasoning then fried to perfection and served with a spicy cusabi sauce. |
| Beer Battered Dolphin Fingers |
$8.95 |
Beer battered mahi-mahi then deep-fried and served with our homemade mango salsa. |
| Waldos World Famous Chicken Wings |
$9.95 |
Accompanied with bleu cheese and celery sticks. |
| Bermuda Triangles |
$8.95 |
Hand breaded mozzarella cheese deep-fried and served with marinara sauce. |
| Fried Calamari |
$10.95 |
Fresh calamari fried golden brown and served with a marinara sauce. |
| Waldos Mountain of Mushrooms |
$7.95 |
Fresh mushrooms beer battered and deep fried to a golden brown. Served with a horseradish dipping sauce. |
| Tijuana Club |
$10.50 |
Classic club with sliced ham, turkey, lettuce, tomatoes and bacon rolled in a flour tortilla. |
| Chicken Caesar |
$10.50 |
Boneless breast of chicken tossed with romaine lettuce in our caesar dressing and wrapped up in a warm tortilla. |
| Keywest Stlye |
$11.95 |
blacken mahi-mahi tossed with romaine lettuce and caesar dressing then wrapped in a tortilla. |
| Southern Style Fish Tacos |
$14.95 |
Blackened mahi, cole slaw, cheddar jack cheese and homemade pico de gallo sauce. |
| Waldos Chicken Quesadilla |
$9.95 |
Flour tortilla filled with bacon, chicken, scallions, chopped jalapenos and colby & jack cheese. |
| Southwest Quesadilla |
$9.95 |
Grilled tortilla filled with ham, turkey, scallions, black olives, chopped tomatoes and jalapenos. Topped off with colby and jack cheese. |
| Veggie Lovers Quesadilla |
$9.25 |
Fresh grilled vegetables with a blend of cheeses. |
| Cajun Shrimp Quesadilla |
$10.95 |
Blackened shrimp blended with chopped tomatoes, scallions, jalapenos and cheddar jack cheese. |
| Jamaican Mahi-Mahi |
$9.95 |
Fresh mahi-mahi grilled with a blend of island seasonings and served on an onion roll with a side of mango salsa. |
| Sante Fa Style Chicken Sandwicha |
$9.95 |
Boneless, skinless chicken breast topped with pepper jack cheese and smoked bacon. |
| V.I.P. Sandwich |
$10.95 |
Thinly sliced usda choice prime rib with au jus and jack cheese served open faced on a toasted hoagie roll. |
| Caribbean Crab Cake |
$10.95 |
Our own soon to be famous recipe of white crab meat mixed with a blend of island seasoning then deep fried to a golden brown and served on a kaiser roll with lettuce, tomato and onion. |
| Cajun Fish Sandwich |
$10.95 |
A true crowd pleaser. fresh florida water fish filet lightly breaded with mild cajun spices, shredded lettuce, tomato and cajun mayo. served on a hoagie roll. |
| Harbroiled Hot Dog |
$6.95 |
¼ lb all beef Hotdog broiled then served with any of your favorites. |
| By Land Sliders |
$9.95 |
Black angus sliders with grilled onions, sliced pickle and american cheese. |
| By Sea Sliders |
$12.95 |
New england lobster meat lightly breaded then deep fried and served with a red pepper sauce. |
| The Pittsburgher |
$12.95 |
Our black angus burger topped with french fries, cole slaw and jack cheese. |
| Backyard Burger |
$7.95 |
½ lb burger prepared to your liking with lettuce,tomato, and onion on a fresh kaiser roll. |
| Build Your Own Burger |
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Adding any of the following for $.50 per item. American, swiss, jack, or crumbled bleu cheese, grilled onions, bacon, pepper corn, sauteed mushrooms, jalapeno peppers, chili or blacken your burger |
| Waldos Captains Platter |
$19.95 |
Shrimp, oysters and mahi-mahi beer battered then deep-fried to a golden brown. |
| New England Style Fish and Chips |
$13.95 |
Prepared with fresh north atlantic fish, beer battered then served up with malted vinegar. will bring the yankee out in anyone. |
| The Travelers Shrimp |
$18.95 |
A mix of coconut, beer battered and monterey jack stuffed shrimp served with an array of dipping sauces. |
| Yahkee Oysters |
$16.95 |
Plump select oysters, battered and flash fried. sure to please everyone including the yanks. |
| Crazy Coconut Shrimp |
$18.95 |
Large gulf shrimp breaded then rolled in grated coconut, quick fried and served with our mango salsa. |
| Florida Fish Fry |
$12.95 |
Fresh local white fish, lightly breaded then deep fried. |
| The U.S.S. Burger |
$6.95 |
A 4 oz. Burger served on a toasted bun with your choice of toppings. |
| Captains Dog |
$6.95 |
All beef hot dog prepared to the captains order. |
| First Mates Chicken Strips |
$6.95 |
Fried or grilled chicken strips served with honey mustard or BBQ sauce. |
| The Galleys Grilled Cheese |
$6.95 |
Straight from the galley, hot melted cheese between white bread and grilled to perfection. |
| The Pirates Quesadilla |
$6.95 |
Mounds of golden cheese and bacon buried in a treasure chest of awarm tortilla. |
| Mermaids Dolphin Fingers |
$6.95 |
Fresh mahi breaded and deep fried to a golden brown. |
| Treasure Chest Pasta |
$6.95 |
A bountiful bowl of penne pasta with golden butter sauce or ruby marinara sauce. |
