| Spinach Artichoke Dip |
$9.99 |
A house blend of baked spinach, artichoke hearts, herbs and parmesan cheese. Served with tortilla chips. |
| Cajun Steak Bites |
$12.99 |
Tenderloin tips seared with cajun spices, served with aspen chips and a side of zip sauce. |
| Sampler Platter |
$16.99 |
A generous sampling of some of our favorites: spinach dip, potato sleds, chicken quesadillas and baby back ribs. |
| Potato Sleds |
$7.99 |
Stuffed with crisp bacon and cheddar cheese. Finished with scallions and a side of sour cream. |
| Coconut Shrimp |
$12.99 |
Jumbo shrimp hand crusted with sweetened coconut and deep fried. Served with a jezebel sauce. |
| Lodge Portabella |
$11.99 |
Grilled portabella mushroom topped with a blend of gulf shrimp, garlic, artichoke hearts and mushrooms. Topped with crumbled bleu cheese. Served with Aspen chips. |
| Aspen Salad |
$6.99 - $11.99 |
Crispy romaine lettuce tossed with crisp bacon, julienne red onion, walnuts, tomatoes and bleu cheese. Tossed with a sweet and tangy celery seed dressing. Add chicken $2.50, add salmon $4.99. |
| Club Salad |
$9.99 |
Mixed greens topped with crisp bacon, oven roasted turkey, honey ham, diced tomatoes and Swiss cheese. |
| Cobb Salad |
$11.99 |
Mixed greens topped with cheddar cheese, bleu cheese, black olives, diced tomatoes, egg wedges, bacon and avocado. Add chicken $2.50, add salmon $4.99. |
| Bronzed Salmon Salad |
$14.99 |
Atlantic salmon dusted with cajun spices and char grilled to a bronze hue. Served over mixed greens with avocado, diced tomatoes, blue cheese, cucumbers and red onion. |
| Coconut Chicken Salad |
$8.99 |
Tender chicken breast hand crusted with sweetened coconut and deep fried to a golden perfection. Served over mixed greens with fresh seasonal fruit. |
| Pecan Chicken Salad |
$12.99 |
Pecan breaded chicken breast served on a bed of mixed greens enhanced with sun dried michigan cherries, pineapple, pecans, mandarin oranges and red onions. |
| Caesar Salad |
$5.99 - $8.99 |
Traditionally created with our homemade caesar dressing, parmesan cheese and croutons. Add chicken $2.50, add salmon $4.99 |
| Coconut Chicken |
$9.99 |
A tender chicken breast hand crusted with sweetened coconut and deep fried to golden perfection. Served with a pineapple pina colada sauce. |
| Campfire Chicken |
$16.99 |
Sauteed chicken breasts tossed with sun-dried tomatoes, fresh basil, mushrooms, artichoke hearts and a lemon cream sauce. |
| Traverse City Chicken |
$14.99 |
Sauteed chicken breast tossed with traverse city cherries and a sweet cherry glaze. Topped with toasted almonds. |
| Cottage Meatloaf |
$13.99 |
A house blend of ground beef, cheese and vegetables, wrapped in a puff pastry dough and baked to perfection. Served over roasted garlic mashed potatoes with a brown gravy. |
| Big Game Hunter |
$18.99 |
Venison and wild boar sausage tossed with roasted banana peppers, julienne onions, diced tomatoes and spinach. Served over potato pancakes. |
| Chicken of the Angels |
$17.99 |
Parmesan breaded chicken breast, sauteed mushrooms, tomatoes and spinach served over angel hair pasta tossed with a lemon garlic sauce. |
| Loaded Mac & Cheese |
$11.99 |
Our house Velveeta sauce tossed with bacon, diced tomatoes, broccoli and penne pasta. |
| Skinny Skier |
$12.99 |
A healthy mix of garlic, herbs, mushrooms, roasted red peppers, diced tomatoes, onions, broccoli tossed with a light olive oil sauce. Served over linguini. Add chicken $2.50 |
| Chicken Linguini Alfredo |
$13.99 |
Tender grilled chicken served over linguini pasta tossed with a rich alfredo sauce. |
| Tuscan Chicken Alfredo |
$17.99 |
Parmesan crusted chicken breast served over penne pasta tossed with alfredo sauce. Topped with a tomato garlic and herb melange. |
| Chicken Parmesan |
$16.99 |
Parmesan breaded chicken breast topped with melted mozzarella cheese and served with a side of angel hair pasta topped with marinara sauce and parmesan cheese. |
| Mac & Cheese & Chicken |
$12.99 |
Our house Velveeta sauce tossed with penne pasta and topped with grilled chicken breast. |
| Chicken Tortellini Alfredo |
$17.99 |
Sauteed chicken breast medallions, tossed with mushrooms, broccoli and rich alfredo sauce. Served over cheese stuffed tortellini. |
| Shrimp Scampi |
$18.99 |
Sauteed jumbo shrimp tossed with mushrooms, diced tomatoes, basil, garlic and creamy scampi butter sauce. Served over linguini. |
| Prime Dip |
$10.99 |
Thinly sliced prime rib simmered in our house au jus, stuffed in a hoagie roll and topped with provolone cheese. Served with au jus. |
| Chicken Caesar Wrap |
$8.99 |
Grilled chicken breast and our house Caesar salad wrapped with a wheat lawash bread. Served with a side of Caesar salad. |
| Loaded Grilled Cheese |
$7.99 |
Grilled white bread with melted Swiss and American cheese, stuffed with bacon, sauteed onion, sliced tomato and our house aioli sauce. |
| B.L.T. |
$7.99 |
Our version of a classic with applewood cured bacon, crisp lettuce and vine ripened tomato. Served on toasted white bread with a side of our house aioli sauce. |
| Buffalo Chicken Wrap |
$8.99 |
Breaded chicken breast with our house buffalo sauce. Wrapped in sundried tomato wrap with lettuce, tomato and cheddar cheese. Served with a side of bleu cheese dressing. |
| Michigander |
$8.99 |
Breaded chicken breast grilled and topped with honey ham and cheddar cheese. Served on an Aspen roll with a side of roasted garlic aioli. |
| Chicken Club Wrap |
$8.99 |
Grilled chicken breast, diced tomatoes, lettuce, bacon, Swiss cheese and a roasted garlic aioli wrapped in a whole wheat lawash bread. |
| Reuben |
$8.99 |
Your choice of corned beef and sauerkraut - or - turkey and coleslaw served on grilled rye bread with melted Swiss cheese. |
| Perch Monger |
$8.99 |
Breaded perch deep fried and served on an Aspen roll. Served with lettuce, tomato, tartar sauce and lemon. |
| Brisket Grinder |
$8.99 |
Slow smoked beef brisket, stacked in a hoagie roll and topped with melted muenster cheese. Served with a side of tiger sauce. |
| Aspen Classic Burger |
$9.99 |
Served on an Aspen roll with American cheese, sliced tomatoes, shredded lettuce and seasoned mayonnaise. |
| Create Your Own Burger |
$8.99 |
Served on an Aspen roll with lettuce and tomato. Toppings $.50 each: American, swiss, cheddar, monterey jack, bleu cheese, velveeta cheese, frizzled onions, BBQ sauce, bacon, sauteed onions, mushroom |
| Patty Melt |
$9.99 |
Grilled rye bread with melted Swiss cheese and sauteed onions. |
| Swiss Mushroom Burger |
$9.99 |
Sauteed seasoned mushrooms topped with melted Swiss cheese. |
| Lodge Burger |
$9.99 |
Topped with bacon, sauteed onions and Jack Daniels BBQ sauce. Served on a hand made roll. |
| Jack Burger |
$9.99 |
Topped with pepper jack cheese, jack daniels BBQ sauce, jacked up onion strings. Served on a hand made roll. |
| Ultimate Bacon Cheeseburger |
$9.99 |
Topped with crispy bacon strips and velveeta cheese. Served on a handmade roll. |
| Buffalo Burger |
$11.99 |
Ground buffalo sirloin grilled to medium well and topped with sauteed onions and Swiss cheese. Served on an Aspen roll. |
| Fish & Chips |
$13.99 |
Icelandic cod hand battered in our special crunchy recipe and deep fried. Served with French fries. |
| Coconut Crusted Tilapia |
$9.99 |
Tender tilapia fillet hand crusted with sweetened coconut and deep fried. Served with a pineapple pina colada sauce. |
| Almond Crusted Walleye |
$17.99 |
Hand battered with an almond crust and deep fried. Topped with a raspberry drizzle and served with a side of jezebel sauce. |
| Coconut Shrimp |
$18.99 |
Jumbo shrimp hand crusted with sweetened coconut and deep fried. Served with a jezebel sauce. |
| Broiled Whitefish |
$15.99 |
Tender Canadian fillet blessed with our house Aspen spice and broiled to perfection. |
| Garlic Parmesan Tilapia |
$16.99 |
Broiled tilapia fillet topped with a tomato garlic herb melange and parmesan cheese. |
| Cedar Plank Salmon |
$18.99 |
Fresh Atlantic salmon fillet baked on a cedar plank and finished with a pumpkin butter glaze. |
| Lake Perch |
$18.99 |
Lightly breaded and deep fried. Served with tartar sauce and lemon. |
| Frog Legs |
$16.99 |
Prepared road house style and served with lemon and tartar sauce. |
| Stuffed Shrimp |
$17.99 |
Jumbo shrimp stuffed with our house shrimp, crab and seafood stuffing. Finished with melted provolone cheese. |
| Traverse City Pecan Salmon |
$18.99 |
Fresh Atlantic salmon fillet broiled and topped with a sweet pecan, honey glaze and Traverse City sun dried cherries. |
| Friday Fish Fry |
$7.99 |
Fried fish will change seasonally and comes with fries and coleslaw. |
| Baby Back Ribs |
$16.99 |
Half slab of baby back ribs, slow roasted and glazed with our house Jack Daniels BBQ sauce. |
| Top Sirloin |
$15.99 |
Tender eight ounce choice cut chargrilled to your liking and topped with au jus. |
| Lamb & Shrimp |
$23.99 |
Three tender lamb chops and three coconut shrimp. Served with zip sauce and jezebel sauce. |
| Lamb Chops |
$26.99 |
Six single bone chops marinated and chargrilled to your liking. Served over onions straws with a side of zip sauce. |
| Filet Mignon |
$26.99 |
Center cut 8 ounce tenderloin fillet prepared to your liking, served over a potato pancake with a side of zip sauce. |
| Ribs & Shrimp |
$18.99 |
Tender marinated Jack Daniels BBQ ribs and six scampi broiled shrimp. Served with lemon and cocktail sauce. |
| New York Strip |
$21.99 |
Center cut 10 ounce strip, prepared to your liking and topped with sauteed mushrooms and onions with a side of zip sauce. |
| Prime Rib |
$19.99 - $25.99 |
Slow roasted with garlic and herbs, prepared to your liking and served with tiger sauce. |
| Sweet Potato |
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| Baked Potato |
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| Redskin Potatoes |
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| French Fries |
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| Vegetable Du Jour |
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| Roasted Garlic Redskin Mashed Potato |
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| Rice Pilaf |
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| Cup of Soup Du Jour |
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| House Salad |
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| Coleslaw |
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| Chips & Salsa |
$3.99 |
Fresh corn chips. Served with a mild salsa. Add cheese con queso sauce for $3.00. |
| Basket of Fries |
$2.99 |
Seasoned steak Fries, served with Ranch dressing. |
| Pretzel Bites |
$6.99 |
Deep fried pretzel bites, crunchy on the outside, soft on the inside. Served with a honey mustard sauce. |
| Potato Sleds |
$7.99 |
Six potato skins stuffed with bacon and cheddar cheese. Finished with scallions and a side of sour cream. |
| Campsite Pizza |
$7.99 |
12 in thin crust topped with pizza sauce and cheese. Additional toppings $.50 each: Pepperoni, green peppers, mushrooms, black olives, onion, ham, bacon, sausage, pineapple, banana peppers, jalapenos |
| BBQ Chicken Pizza |
$9.99 |
Our famous campsite pizza crust topped with bbq sauce, bacon, chicken, onion and mozzarella cheese. |
| Nachos |
$7.99 |
Fresh made corn chips topped with melted cheddar and monterey jack cheese. Finished with diced tomatoes, black olives and green onion. Add southwest chicken $ 4.00 or seasoned ground beef for $ 5.00 |
| Fried Pickle Chips |
$4.99 |
Hand-dipped in seasoned flour and deep fried, served with ranch dressing. |
| Chicken Quesadillas |
$9.99 |
Grilled flour tortillas stuffed with chicken breast, peppers, onions, spices and cheese. Served with salsa and sour cream. |
| Spinach Artichoke Dip |
$9.99 |
A house blend of baked spinach, artichoke hearts, herbs and parmesan cheese. Served with tortilla chips. |
| Shrimp Dinner |
$8.99 |
Ten crunchy fried shrimp served with French fries, cocktail sauce and lemon. |
| Boneless Chicken Strips |
$9.99 |
Hand batter dipped chicken breast deep fried and served with our house seasoned steak fries and ranch dressing. |
| Buffalo Wings |
$9.99 |
Jumbo chicken wings coated and deep fried, served with a side of our house spicy buffalo sauce, bleu cheese dressing and celery. |
| Boneless Buffalo Wings |
$9.99 |
Breaded boneless chicken wings, deep fried and served with your choice of signature sauce. |
| Deli Turkey Sandwich |
$7.99 |
Turkey breast on whole wheat bread with lettuce, tomato and Swiss cheese. |
| Veggie Platter |
$4.99 |
Fresh broccoli, cherry tomatoes, carrots, celery and cucumbers. Served with ranch dressing. |
| Fried Mushrooms |
$7.99 |
Colossal mushrooms batter dipped and deep fried, served with ranch dressing. |
| Sliders |
$5.00 |
Tender grilled ground beef patties on a soft bun topped with sauteed onions. Served with potato chips. |
