| Bay Stuffed Mushrooms |
$10.95 |
Our house shrimp and crab mix blended with chopped onion, celery and seasonings. Topped with cheddar cheese and baked |
| Beachs Best Bay Bread |
$10.95 |
A must have made with lump crab, artichoke hearts, garlic butter, onion and diced tomatoes. Topped with bleu, cheddar and mozzarella cheeses |
| Gator Tail |
$11.95 |
Flash fried and served with daves homemade spicy gator sauce |
| Calamari |
$9.95 |
Fresh, hand cut and lightly breaded in seasoned breadcrumbs, flash fried and served with homemade lemon aioli |
| Chilled Ceviche |
$10.95 |
Local shrimp and scallops with diced tomato, onion and cilantro splashed with lime and lemon juice and served with fresh fried tortilla chips. Garnished with sliced avocado. Add jalapenos by request. |
| Maryland Lump Crab Cakes |
$12.95 |
Maryland lump crab with old bay seasoning, sweet red onion and herbs are grilled and drizzled with seafood aioli |
| Bacon Wrapped Shrimp or Scallops |
$12.95 |
Pan seared hickory smoked bacon wrapped fresh sea scallops or flash fried hickory smoked bacon wrapped Jumbo shrimp with your choice of sweet caribbean or BBQ sauce |
| Drunken Coconut Shrimp |
$10.95 |
Rum dipped and coconut breaded gulf shrimp served with red pepper cherry sauce |
| Swingers Shrimp |
$9.95 |
Hand breaded, deep fried and tossed with sweet and zingy sauce. We can swing buffalo style with a side of bleu cheese upon request |
| Seasonal Florida Stone Crab Claws |
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| Matanzas Shrimp Salad |
$14.95 |
A house classic with gulf shrimp, onions, celery and mayo nestled in a huge, star-carved tomato resting on a bed of mixed greens. Served with a side of poppy seed vinaigrette |
| Matanzas Seafood Salad |
$13.95 |
Our shrimp and crab mix with onion, celery and mayo nestled in a huge, star carved tomato resting on a bed of mixed greens. Served with a side of poppy seed vinaigrette |
| Caprese |
$10.95 |
Fresh sliced local tomatoes with fresh mozzarella, fresh basil, olive oil and balsamic reduction |
| Baby Spinach Salad |
$10.95 |
Baby spinach with goat cheese, red onion, walnuts and strawberries. Served with homemade poppy seed vinaigrette dressing |
| Classic Caesar |
$9.95 |
House-made caesar dressing tossed with chopped romaine hearts, then topped with garlic croutons, shaved parmesan and garnished with anchovies |
| House Salad |
$7.95 |
Mixed greens topped with grape tomatoes, cucumbers, mushrooms, onions, cheddar cheese and croutons and served with your choice of housemade dressing |
| Matanzas Conch Chowder |
$4.95 - $5.95 |
Daves darn near perfect recipe, with a traditional tomato based and loaded with fresh conch, onion, celery, peppers and just the right spice. This is the soup we recommend. |
| England Clam Chowder |
$4.95 - $5.95 |
A classic recipe with clams, onion, celery, hickory smoked bacon, potatoes and heavy cream |
| Seasonal Soup Du Jour |
$4.95 - $5.95 |
All are made from scratch, some are common and some are unique and original. |
| Blackened Chicken Alfredo |
$17.95 |
Char broiled chicken tossed with broccoli, red peppers and traditional garlic cream |
| Shrimp Scampi |
$19.95 |
Gulf shrimp sauteed with white wine, garlic butter, onions, mushrooms and cherry tomatoes. Finished with fresh parsley and shaved parmesan |
| Scallops Rustico |
$21.95 |
A savory combination of fresh scallops sauteed with lemon, cherry tomatoes, capers, rosemary, basil and spinach |
| Two Fisted Burger Your Way |
$10.95 |
A ½ pound of choice angus ground beef char-broiled to your liking, served up on a kaiser bun with lettuce, red onion and vine-ripe tomato. Add cheese, sauteed mushrooms or bacon for $1.25 each. Sauce |
| The Matanzas Shrimp Burger |
$12.95 |
Chopped, gulf shrimp with red onion and seasoning. Grilled to juicy perfection and served on a kaiser bun with all the trimmings. An original created in our kitchen |
| Grouper Sandwich Your Way |
$16.95 |
Ounce local red grouper fillet prepared blackened, broiled, fried or crunchy style. Served with lettuce, red onion and vine ripe tomato |
| The Two Fisted Codwich |
$12.95 |
Big, white and flaky north atlantic cod is prepared in your choice of blackened, broiled, fried or crunchy style. Topped with lettuce, red onion and vine-ripe tomato |
| Local Red Grouper |
$26.95 |
Very firm, white, moist meat with a heavy flaky texture |
| Salmon |
$22.95 |
Pronounced, buttery, rich flavor |
| Mahi Mahi |
$19.95 |
Lean, slightly pink, moist and flaky |
| Shrimp and Scallops |
$21.95 |
A sweet and meaty combination |
| Florida Lobster Tail |
$29.95 |
9-ounce, spiny lobster tail with a bold taste and firm meat |
| New York Strip |
$24.95 |
We select the juicy center cut with the perfect amount of marbling, so its always juicy and delicious. Topped with garlic mushrooms and onion frizzles |
| Filet Mignon |
$28.95 |
The most prized of steaks, our filet is hand selected, char grilled to perfection and rested. Finished with garlic mushrooms and frizzled onions |
| Ultimate Stuffed Sirloin |
$21.95 |
A house favorite. Stuffed with roasted garlic and broiled with bleu cheese. Finished with demi-glace and frizzled onions |
| Baby Back Ribs |
$13.95 - $21.95 |
Slow roasted then grilled to order for fall off the bone deliciousness with our sweet and spicy BBQ sauce |
| Florida Lobster Tail |
$19.95 |
A 9-ounce rock lobster with drawn butter |
| Cold Water Lobster Tail |
$11.95 |
A 4-ounce sweet lobster tail with drawn butter |
| Gulf Shrimp Skewer |
$9.95 |
Fresh Gulf shrimp grilled on a skewer |
| Snow Crab Legs |
$10.95 |
Now you are living it up arent you |
| Flounder |
$18.95 |
Hand rolled with crabmeat stuffing, broiled and topped with garlic cream sauce |
| Florida Grouper |
$26.95 |
A classic matanzas offering, local grouper with crabmeat stuffing baked au gratin with provolone cheese |
| Gulf Shrimp |
$17.95 |
Local, gulf shrimp with crabmeat stuffing baked au gratin with provolone cheese |
| Shrimp Scampi |
$9.95 |
Gulf shrimp sauteed with fresh basil, tomatoes, garlic and white wine butter then dusted with parmesan |
| Steak & Bleu Cheese |
$10.95 |
Thin sliced sirloin with pungent blue cheese, caramelized onion, mushrooms and spinach |
| Roasted Veggie & Goat Cheese |
$8.95 |
Basil pesto with fresh, seasonal grilled veggies, vine ripe tomato and melted goat cheese |
| Shrimp Cocktail |
$10.95 |
Cold boiled fresh gulf shrimp from across the bay. Served with horseradish lime cocktail sauce |
| Sriracha & Lime Roasted Oysters |
$10.95 |
Oysters roasted with sriracha sauce, fresh lime juice, butter and shallots |
| Fried Oysters |
$12.95 |
Back by popular demand. Served with homemade lemon aioli |
| Daves Con Queso |
$7.95 |
A spicy, creamy dip consisting of bubbling white cheddar, spinach, hand diced pimentos and spices, served with house made tortilla chips |
| Crab, Lobster & Artichoke Dip |
$11.95 |
Bursting with flavor, lump crab, spiny lobster, gulf shrimp, sharp cheddar cheese, coarse ground mustard, dill, a hint of lemon juice, dusted with parmesan and served with house made tortilla chips |
| Beer Battered Onion Rings |
$3.95 - $5.95 |
Awesome, thick cut, sweet spanish onions battered to order and served with sriracha ranch dipping sauce |
| Seafood Chimichanga |
$15.95 |
Flour tortilla wrap filled with crab, shrimp and monterrey cream cheese. Flash-fried until golden brown and drizzled with cilantro aioli sauce |
| Two Fisted Burger Your Way |
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½ pound of choice angus ground beef char-broiled to your liking, served up on a kaiser bun with lettuce, red onion and vine-ripe tomato. Add cheese, sauteed mushrooms or bacon for $1.25 each. Sauce i |
| Chicken Caprese |
$9.95 |
Grilled chicken breast, tomato, basil, fresh mozzarella and basil pesto on a homemade roll |
| Oyster Po Boy |
$12.95 |
A nawlins tradition. Fried oysters, tarter sauce, lettuce and tomato on a hoagie roll |
| Baby Back Ribs |
$9.95 - $14.95 |
Slow roasted then grilled to order for fall off the bone deliciousness with our sweet and spicy BBQ sauce |
| Grouper Sandwich Your Way |
$16.95 |
A 6-ounce local red grouper fillet prepared blackened, broiled, fried or crunchy style. Served with lettuce, red onion and vine-ripe tomato |
| The Matanzas Shrimp Burger |
$12.95 |
Chopped, gulf shrimp with red onion and seasoning. Grilled to juicy perfection and served on a kaiser bun with all the trimmings. An original created in our kitchen |
| The Codwich |
$12.95 |
Big, white and flaky north atlantic cod is prepared blackened, broiled, fried or crunchy style. Topped with lettuce, red onion and vine-ripe tomato |
| Docksides Deluxe |
$10.95 - $17.95 |
A perfect cheese pizza topped with pepperoni, sausage, bacon, ham, green peppers, red onion, mushrooms and black olives. Its the mother load and truly a work of pizza art (youll want to clap in app |
| Daves Docksider |
$8.95 - $14.95 |
This is our best seller. Pepperoni, sausage and mushrooms with daves pizza seasoning |
| Matanzas Blanco |
$8.95 - $14.95 |
Our perfect crust brushed with olive oil and topped with garlic, red onion, mushrooms, tomatoes, parmesan and mozzarella |
| Big Kahuna |
$8.45 - $14.45 |
Chef daves take on this classic pizza with pit ham and tangy pineapple, plus pizza cheese |
| Veggie Delight |
$8.95 - $14.95 |
Our perfect pie topped with fresh green peppers, red onion, mushrooms, tomatoes and black olives |
| Da Philly |
$9.95 - $15.95 |
Whaddya tink wet call it. Shaved sirloin, onions, mushroom, green peppers and mozzarella |
| Veggie Blanco |
$10.95 - $17.95 |
Garlic and oil brushed crust topped with mozzarella, fresh green peppers, red onion, mushrooms, tomatoes, black olives and ricotta cheese |
| Ragin Rooster |
$8.95 - $14.95 |
Named after peteys cousin. Grilled chicken tossed in buffalo sauce with bleu cheese, mozzarella and celery |
| The Nacho |
$10.95 - $17.95 |
Hand tossed dough topped with black bean sauce, cheddar, jalapeno and mozzarella cheeses. Then we add chorizo, ground beef and tomatoes. Garnished with shredded lettuce, jalapenos, black olives and s |
| The Lasagna |
$9.95 - $16.95 |
Hand tossed dough stacked with dockside meat sauce, sausage and ground beef. Topped with ricotta and mozzarella cheeses. This will take you back to Momma |
| Cheesy Garlic Planks |
$7.95 |
Our 9 hand tossed dough brushed with garlic butter and topped with parmesan and mozzarella |
| Dockside Bread Sticks |
$5.95 |
Garlic butter, parmesan cheese and home made pizza sauce for dipping |
| Seafood Chimichanga |
$17.95 |
Flour tortilla wrap filled with crab, shrimp and monterrey cream cheese. Flash-fried until golden brown and drizzled with cilantro aioli sauce |
| Crunchy Grouper |
$26.95 |
Local grouper egg washed and rolled in seasoned corn flakes and flash fried golden |
| Local Seafood Platter |
$27.95 |
A combination of local gulf grouper, gulf shrimp and scallops prepared blackened, broiled or fried to your liking |
| Snow Crab Legs |
$21.95 |
A pound of steamed alaskan snow crab served with drawn butter |
| Maryland Lump Crab Cakes |
$22.95 |
Maryland lump crab with old bay seasoning, sweet red onion and herbs grilled and drizzled with seafood aioli |
| Skewered Gulf Shrimp |
$22.95 |
Gulf shrimp grilled on a skewer and finished with chimichurri sauce |
| Drunken Coconut Shrimp |
$21.95 |
Rum dipped and coconut breaded, gulf shrimp served with red pepper cherry sauce |
| Caloosa Chicken |
$16.95 |
Tender, juicy chicken breast sauteed with spinach, cherry tomatoes and garlic. simmered in white wine butter sauce |
| Truffle Fries |
$4.95 |
Flash-fried fries tossed with truffle oil and shaved parmesan cheese |
| Loaded Bakers |
$4.95 |
Steamy, hot baked potato stuffed with cheddar and hickory smoked bacon |
| Asparagus |
$4.95 |
Crisp and sauteed to order |
| Cup of Soup |
$4.95 |
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| Baked Potato |
$2.95 |
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| Baked Sweet Potato |
$2.95 |
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| French Fries |
$2.95 |
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| Sliced Local Tomato |
$2.95 |
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| Local Vegetables |
$2.95 |
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| Daves Potato Salad |
$2.95 |
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| Coleslaw |
$2.95 |
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| Blended Wild Rice |
$2.95 |
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| Garlic Bread |
$2.95 |
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| Small Salad |
$2.95 |
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