Vegetable Tempura |
$5.50 |
|
3 Piece Shrimp Tempura |
$4.95 |
|
Vegetable and Shrimp Tempura |
$8.00 |
Two pieces of shrimp and vegetable. |
Ika Ring Tempura |
$7.95 |
Sliced squid (calamari). |
Edamame |
$3.50 |
Boiled green soybeans. |
Egg Roll |
$4.50 |
Homemade beef spring rolls. |
5 Piece Kara Age |
$4.50 |
Tender deep fried ginger flavored chicken wings. |
Soft Shell Crab |
$9.25 |
Deep fried soft shell crab with ponzu sauce. |
2 Piece Yaki Tori |
$4.50 |
Grilled chicken with onions on skewers. |
Gom-ae |
$3.50 |
Boiled spinach served with our sweet sesame sauce. |
Ohitashi |
$3.50 |
Boiled spinach served with our sweet soy sauce. |
Negi Maki |
$4.75 |
Thinly sliced beef rolled with green onions with homemade teriyaki sauce. |
Asparagus Beef Maki |
$4.95 |
Thinly sliced beef rolled with asparagus with teriyaki sauce. |
Asparagus Butter Itame |
$4.50 |
Tender asparagus sauteed in butter. |
Hotate Butter Yaki |
$8.50 |
Fresh scallops sauteed in butter and soy sauce. |
Clam Butter Yaki |
$5.95 |
Broiled New Zealand clam with butter and garlic sauce. |
5 Piece Gyo Za |
$4.95 |
Homemade Japanese style pan fried beef dumplings. |
5 Piece Sumai |
$5.95 |
Steam dumplings. |
Dynamite |
$9.50 |
Broiled mixture of scallops, carrots, scallion and mushrooms and topped with spicy sauce. |
Nama Age |
$3.50 |
Deep fried tofu served with green onions, and dried bonito flakes. |
Hiya Yako |
$3.50 |
Cold tofu cakes served with green onions, ginger and dried bonito flakes. |
Yu Tofu |
$4.95 |
Hot tofu cakes served with green onions, in cabbage broth. |
Age Dashi Tofu |
$4.95 |
Deep fried tofu cakes with special broth (crab, mushroom, bamboo and ginger). |
Ika Sichimi |
$7.95 |
Sliced squid sauteed in butter and spicy pepper sauce. |
Ika Maruyaki |
$7.95 |
Grilled squid with ginger. |
Itawasa |
$3.95 |
Fish cake. |
Yasai Korokke |
$4.50 |
Japanese potato pancakes. |
Yasai Itame |
$7.95 |
Deep fried tofu and vegetables sauteed in special soy sauce. |
4 Piece Kaki Fry |
$6.75 |
Deep fried oysters with tonkatsu sauce. |
Sunagimo |
$3.95 |
Grilled chicken gizzard. |
4 Piece Tako Yaki |
$5.50 |
Deep fried octopus dumplings. |
Hamachi Kama |
$7.95 |
Broiled yellowtail neck. |
Oshinko Moriawase |
$3.95 |
An assortment of Japanese pickles. |
Engawa |
$8.50 |
Deep fried flounder served with ponzu sauce. |
Galbi |
$7.95 |
Marinated Korean style ribs. |
Bulgogi |
$10.50 |
Marinated beef with garlic and vegetables. |
Beef Tataki |
$8.95 |
Thinly sliced seared beef with ponzu sauce. |
Tuna Tataki |
$15.95 |
Thinly sliced seared tuna with ponzu sauce. |
Ikura Oroshi |
$6.95 |
Salmon caviar served over ground radish. |
Sashimi Starter |
$13.95 |
Chefs choice of raw fish. |
Sime Saba |
$7.50 |
Marinated mackerel sashimi. |
Kani Su |
$7.95 |
Crab sticks in a cucumber roll in rice vinegar sauce. |
Tako Su |
$6.95 |
Octopus with cucumber in rice vinegar sauce. |
Uzaku Su |
$7.95 |
Broiled eel with cucumber in rice vinegar sauce. |
Sunomono Moriawase |
$8.50 |
Thin slices of cucumber in rice vinegar sauce topped with various seafood. |
Spicy Salad |
$12.50 |
Lettuce salad and assorted fish with spicy mayonnaise. |
Spicy Ika Sansai |
$6.95 |
Cucumber, squid, masago and spicy sauce. |
Spicy Canada Salad |
$6.95 |
Cucumber, cooked salmon, spicy sauce and masago. |
Kaiso Salad |
$3.95 |
Seaweed salad. |
Garden Salad |
$3.50 |
Broccoli, carrot, mushroom, lettuce and cucumber. |
Cucumber Salad |
$3.75 |
Thin slices of cucumbers in rice vinegar sauce. |
Miso Soup |
$1.50 |
|
Rice |
$1.50 |
|
House Salad |
$1.50 |
|
Vegetable Tempura Entree |
$9.50 |
Broccoli, sweet potato, squash, green bean and carrot. Served with miso soup, rice and salad. |
7 Piece Shrimp Tempura Entree |
$13.95 |
Served with miso soup, rice and salad. |
Vegetable and Shrimp Tempura Entree |
$15.50 |
Five piece shrimps and vegetable. Served with miso soup, rice and salad. |
Chicken Teriyaki |
$13.75 |
Grilled chicken with homemade teriyaki sauce. Served with miso soup, rice and salad. |
Chicken Karashiyaki |
$13.75 |
Grilled chicken with Japanese style sweet mustard sauce. Served with miso soup, rice and salad. |
Steak Teriyaki |
$17.95 |
Grilled New York strip steak with homemade teriyaki sauce. Served with miso soup, rice and salad. |
Steak Karashiyaki |
$17.95 |
Grilled New York strip steak with Japanese style sweet mustard sauce. Served with miso soup, rice and salad. |
Beef Shogayaki |
$17.95 |
Grilled New York strip steak with ginger sauce. Served with miso soup, rice and salad. |
Salmon Teriyaki |
$15.50 |
Broiled salmon with homemade teriyaki sauce. Served with miso soup, rice and salad. |
Yaki Niku |
$14.50 |
Sliced tender beef mixed with vegetables in our special soy sauce. Served with miso soup, rice and salad. |
Tonkatsu |
$14.95 |
Japanese style breaded pork cutlets served with tonkatsu sauce. Served with miso soup, rice and salad. |
Chicken Katsu |
$14.95 |
Breaded chicken cutlets served with tonkatsu sauce. Served with miso soup, rice and salad. |
Saba Shioyaki |
$12.50 |
Broiled mackerel with touch of salt. Served with miso soup, rice and salad. |
Una Ju |
$17.95 |
Broiled fresh water eel over rice. Served with miso soup, rice and salad. |
Unagi Kabayaki |
$17.95 |
Broiled fresh water eel. Served with miso soup, rice and salad. |
White Tuna Teriyaki |
$15.50 |
Broiled white tuna with homemade teriyaki sauce. Served with miso soup, rice and salad. |
Yose Nabe |
$14.50 |
Assortment seafood, vegetable, tofu and noodle cooked in broth. Served with miso soup, rice and salad. |
Sukiyaki |
$16.50 |
Thinly sliced beef and vegetables tofu noodles with sweetened special broth. Served with miso soup, rice and salad. |
Tilapia Teriyaki |
$13.95 |
Broiled tilapia with teriyaki. Served with miso soup, rice and salad. |
Chilean Sea Bass Teriyaki |
$18.50 |
Broiled Chilean sea bass with teriyaki. Served with miso soup, rice and salad. |
Nabe Yaki U-Don |
$9.75 |
Noodle broth served with vegetables, fish cake, chicken and egg. |
Tempura U-Don |
$11.50 |
Shrimp and vegetable served over hot noodle soup. |
Beef U-Don |
$9.75 |
Japanese noodles in broth served with beef onions and scallion. |
Oyako U-Don |
$9.50 |
Japanese noodles in broth served with chicken, egg, onions and scallion. |
Kitsune U-Don |
$8.50 |
Deep fried soybean sheet served over hot noodle soup. |
Yaki Soba |
$10.25 |
Noodles mixed with vegetables and meat chunks. |
Tempura Zaru Soba |
$14.95 |
Tempura served with cold buck wheat noodle. |
Ten-Ju |
$7.99 |
Shrimps and vegetable tempura cooked our house sauce. Served over a bed of rice. Served with a miso soup and house salad. |
Gyu-Ju |
$7.99 |
Slices of beef and vegetables, egg, cooked in our house sauce. Served over rice. Served with a miso soup and house salad. |
Oyako Donburi |
$7.99 |
Chicken, egg and vegetable cooked in our house sauce. Served over a bed of rice. Served with a miso soup and house salad. |
Katsu-Ju |
$7.99 |
Pork cutlets with egg cooked in our house sauce over rice. Served with a miso soup and house salad. |
Katsu Curry |
$7.99 |
Deep fried pork cutlet with egg. Served with curry over rice. Served with a miso soup and house salad. |
Una-Ju |
$13.95 |
Broiled fresh water eel over a bed of rice. Served with a miso soup and house salad. |
Maguro |
$2.75 |
Tuna. |
White Tuna |
$2.75 |
|
Sake |
$2.50 |
Salmon. |
Hamachi |
$2.75 |
Yellowtail. |
Saba |
$2.50 |
Mackerel. |
Amaebi |
$4.50 |
Raw sweet shrimp. |
Ebi |
$2.50 |
Cooked shrimp. |
Hokigai |
$2.00 |
Cherry clam. |
Ika |
$2.25 |
Squid. |
Ikura |
$2.75 |
Salmon caviar. |
Hirame |
$2.50 |
Halibut. |
Smoked Salmon |
$2.75 |
|
Kani |
$2.00 |
Crab stick. |
Unagi |
$2.75 |
Fresh water eel. |
Tako |
$2.75 |
Octopus. |
Uni |
$5.00 |
Sea urchin. |
Tamago |
$2.00 |
Egg omelet. |
Spicy Scallop |
$2.75 |
|
Tuna Tataki |
$2.75 |
|
Sake Tataki |
$2.75 |
|
Tai |
$2.00 |
Tilapia. |
Masago |
$2.25 |
Smelt roe. |
Wasabi Tobiko |
$2.75 |
Wasabi caviar. |
Tempura and Chicken Teriyaki Combo Plate |
$18.95 |
|
Tempura and Steak Teriyaki Combo Plate |
$21.95 |
|
Tempura and Salmon Teriyaki Combo Plate |
$19.95 |
|
Tempura and Sushi Combo Plate |
$23.50 |
Combination tempura with chef's special sushi. |
Tempura and Sashimi Combo Plate |
$23.50 |
Combination tempura with assortment raw fish. |
Sushi and Chicken Teriyaki Combo Plate |
$25.95 |
Chicken teriyaki with chef's special sushi. |
Sushi and Steak Teriyaki Combo Plate |
$27.95 |
Steak teriyaki with chef's special sushi. |
Sushi and Salmon Teriyaki Combo Plate |
$25.95 |
Salmon teriyaki with chef's special sushi. |
Bento Box A Combo Plate |
$21.95 |
Combination tempura, sashimi, chicken teriyaki and salmon teriyaki. |
Bento Box B Combo Plate |
$23.95 |
Combination tempura, sashimi, steak teriyaki and salmon teriyaki. |
Sushi Chef's Special |
$27.75 |
Tuna, sake, hirame, hamachi, amaebi, ikura, masago, unagi, tamago, white tuna, ika and half California roll. Served with house salad and miso soup. |
7 Piece Sushi Combination A |
$16.95 |
Tuna, sake, hirame, ebi, masago, tamago, white tuna, half kappa and half tekka. Served with house salad and miso soup. |
8 Piece Sushi Combination B |
$18.95 |
Tuna, sake, hirame, hamachi, ebi, ikura, tamago, white tuna, half tekka half California. Served with house salad and miso soup. |
Sashimi |
$19.95 |
Sake, hirame, hamachi, ika, tako, white tuna, saba and tuna. Served with house salad and miso soup. |
Chirashi |
$21.50 |
Assorted raw fish and vegetable over bed of sushi rice. Served with house salad and miso soup. |
Tekka Don |
$19.50 |
Fresh tuna served over bed of rice. Served with house salad and miso soup. |
Sushi and Sashimi Combination |
$29.95 |
Sushi: tuna, sake, hirame, with tuna, ebi, tamago, half tekka and half California. Sashimi: two tuna , one of each for hirame, sake, hamachi, with tuna. Served with house salad and miso soup. |
Mixed Maki |
$13.95 |
Half futo, california, tekka, kappa and oshinko roll. Served with house salad and miso soup. |
Veggie Deluxe |
$11.00 |
Sesame roll and half: Popeye, sweet potato, kappa and avocado roll. Served with house salad and miso soup. |
Veggie Combinaton |
$11.00 |
Half: carrot, cucumber, oshinko, asparagus, kampyo and avocado roll. Served with house salad and miso soup. |
Spicy Combination |
$19.50 |
Spicy tuna, half spicy Boston, Lake Michigan and two pieces of spicy scallop. Served with house salad and miso soup. |
Siberian Express |
$24.50 |
Two pieces of tuna, salmon, unagi, ikura and spicy tuna roll. Served with house salad and miso soup. |
Kappa Roll |
$3.25 |
Cucumber. Rice rolled in seaweed with various ingredients. |
Avocado Roll |
$3.95 |
Rice rolled in seaweed with various ingredients. |
Jalapeno Roll |
$4.75 |
Jalapeno pepper, cucumber and spicy sauce. Rice rolled in seaweed with various ingredients. |
Asparagus Roll |
$3.50 |
Rice rolled in seaweed with various ingredients. |
Sidake Mushroom Roll |
$3.25 |
Rice rolled in seaweed with various ingredients. |
Kampyo Roll |
$3.25 |
Sweet gourd. Rice rolled in seaweed with various ingredients. |
Oshinko Roll |
$3.25 |
Japanese pickle. Rice rolled in seaweed with various ingredients. |
Veggie Roll |
$5.50 |
Carrot, cucumber, asparagus and spinach. Rice rolled in seaweed with various ingredients. |
Sweet Potato Roll |
$5.50 |
Sweet potato tempura, cucumber and mayo. Rice rolled in seaweed with various ingredients. |
Popeye Roll |
$5.50 |
Spinach, cucumber, avocado and mayonnaise. Rice rolled in seaweed with various ingredients. |
Sesame Roll |
$5.50 |
Spinach, cucumber with sesame seed (gomae) sauce. Rice rolled in seaweed with various ingredients. |
Tekka Roll |
$4.25 |
Tuna. Rice rolled in seaweed with various ingredients. |
Spicy Tuna Roll |
$6.25 |
Fresh tuna with Wakaba's spicy sauce. Rice rolled in seaweed with various ingredients. |
Spicy White Tuna Roll |
$6.25 |
Fresh tuna with Wakaba's spicy sauce. Rice rolled in seaweed with various ingredients. |
Salmon Roll |
$4.25 |
Rice rolled in seaweed with various ingredients. |
Spicy Salmon Roll |
$6.25 |
Fresh salmon with Wakaba's spicy sauce. Rice rolled in seaweed with various ingredients. |
Canada Roll |
$5.50 |
Cooked salmon, cucumber, mayonnaise and masago. Rice rolled in seaweed with various ingredients. |
Phila Roll |
$5.75 |
Smoked salmon, cream cheese and scallion. Rice rolled in seaweed with various ingredients. |
Sake Skin Roll |
$5.95 |
Grilled salmon skin with cucumber and masago. Rice rolled in seaweed with various ingredients. |
Boston Roll |
$12.00 |
Salmon, cucumber, avocado, green leaf with mayonnaise. Rice rolled in seaweed with various ingredients. |
Negi Hamachi |
$4.95 |
Yellowtail with scallion. Rice rolled in seaweed with various ingredients. |
Claudia Roll |
$6.95 |
Thin slices deep fried hamachi with scallion, maki topped spicy sauce. Rice rolled in seaweed with various ingredients. |
Chicken Teriyaki Roll |
$5.95 |
Grilled chicken, cucumber, lettuce with homemade teriyaki sauce. Rice rolled in seaweed with various ingredients. |
Chicken Karashiyaki Roll |
$5.95 |
Grilled chicken, cucumber, lettuce with sweet mustard sauce. Rice rolled in seaweed with various ingredients. |
Ebiku Roll |
$4.95 |
Cooked shrimp, cucumber and Japanese mayonnaise. Rice rolled in seaweed with various ingredients. |
Ebi Tempura Roll |
$6.25 |
Tempura shrimp, cucumber, avocado, Japanese mayonnaise covered with masago. Rice rolled in seaweed with various ingredients. |
Crunchy Roll |
$7.50 |
Fried shrimp and spicy sauce inside and tempura flake and masago outside with unagi sauce. Rice rolled in seaweed with various ingredients. |
Unagi Roll |
$4.95 |
Cooked eel, cucumber, and special unagi sauce. Rice rolled in seaweed with various ingredients. |
Wakaba Maki |
$7.95 |
Crab stick cucumber inside and eel on the top. Rice rolled in seaweed with various ingredients. |
Chicago Roll |
$7.25 |
Cooked eel, apple, cucumber, lettuce with unagi sauce. Rice rolled in seaweed with various ingredients. |
Saba Roll |
$4.50 |
Mackerel and ginger. Rice rolled in seaweed with various ingredients. |
California Roll |
$5.50 |
Mixed crab with Japanese mayonnaise, avocado and cucumber. Rice rolled in seaweed with various ingredients. |
Lake Michigan Roll |
$5.50 |
Crab stick, cucumber, masago, sesame, tempura flakes and secret spicy sauce. Rice rolled in seaweed with various ingredients. |
Spicy Tako Roll |
$6.75 |
Fresh octopus with Wakaba's spicy sauce. Rice rolled in seaweed with various ingredients. |
Spicy Scallop Roll |
$6.75 |
Chopped scallops, cucumber, masago with spicy sauce. Rice rolled in seaweed with various ingredients. |
Softshell Roll |
$8.50 |
Deep fried soft shell crab, cucumber, and fish flakes with Japanese mayonnaise. Rice rolled in seaweed with various ingredients. |
Futo Roll |
$11.00 |
Crab stick, cucumber, gourd, sweet shrimp powder, mushroom, Japanese pickle and egg. Rice rolled in seaweed with various ingredients. |
Yam Yam Roll |
$6.75 |
Cooked shrimp, crab stick, mayonnaise, cucumber and sesame seed. Rice rolled in seaweed with various ingredients. |
Crazy Roll |
$9.75 |
Tuna, sake, hamachi, white fish with cucumber, lettuce and crab stick covered with masago. Rice rolled in seaweed with various ingredients. |
Dragon Roll |
$9.95 |
Fried shrimp, cucumber and masago with eel and avocado outside. Rice rolled in seaweed with various ingredients. |
House Special Roll |
$12.00 |
Tuna, salmon, white tuna, hamachi, cucumber covered with masago. Rice rolled in seaweed with various ingredients. |
Rainbow Roll |
$12.50 |
Crab stick and cucumber inside and assorted raw fish outside. Rice rolled in seaweed with various ingredients. |