| 1 lb. Spicy Lentil Salad |
$6.99 |
Brown lentils, spicy Asian chili sauce, parsley, sweet red peppers and red onion. |
| 1 lb. Cole Slaw |
$5.49 |
Cabbage and carrots in Gramma Debbie's own slaw dressing: mayonnaise, sour cream, balsamic vinegar and black pepper. Sweet and tangy. |
| 1 lb. Bleu Cole Slaw |
$5.99 |
Same basic recipe as regular slaw but with red cabbage and lots of crumbled bleu cheese. |
| 1 lb. Bacon Kraut Slaw |
$3.99 |
Sauerkraut baked with shredded carrots, apple juice and crumbled bacon. |
| 1 lb. Gourmet Chicken Salad |
$8.99 |
Poached chicken breasts, cubed, tossed with celery, parsley and capers, in a tarragon mayonnaise sauce. |
| 1 lb. Spicy Curry Chicken Salad |
$8.99 |
Shredded chicken breasts in a curried mayonnaise dressing with diced dried apricots and a touch of honey. Just a little bit spicy. |
| 1 lb. Tuna Salad |
$8.99 |
Light tuna with mayo, pickle relish, carrots and sweet pickle relish, the other with dill pickle relish. |
| 1 lb. Bacon and Corn Potato Salad |
$6.99 |
Dressing with a light vinaigrette tossed with bacon, corn and finely chopped red onion and arugula. |
| 1 lb. Goetta |
$5.39 |
Made with lean pork and beef, steel cut oats, onions and our special seasoning blend. |
| 1 lb. Vegan Goetta |
$4.99 |
Oats, onions, seasonings and a blend of tofu, flax seeds and quinoa. |
| 1 lb. Marinated Chicken Breasts |
$5.00 |
Boneless, skinless chicken breasts marinated in natural spice blends. Garlic pepper, Caribbean jerk or basil tomato. Average weight is 3/4 lb. |
| 1 lb. Chicken Burger with Asiago Cheese |
$6.99 |
Ground chicken breasts seasoned and mixed with spinach, sun-dried tomatoes and Asiago cheese. Please allow 10-12 minutes to cook. |
| 1 lb. Turkey Burger with Parmesan Garlic |
$6.99 |
Twice ground turkey meat, seasoned with garlic and grated Parmesan cheese. Please allow 10-12 minutes to cook. |
| City Chicken |
$5.89 |
Lean pork, tenderized and skewered. |
| Cuban Vegan Burger |
$2.00 |
Brown rice, tofu, quinoa, flax seeds, red peppers, onions and Cuban-inspired spices, made on-site and hand pattied. |
| Mediterranean Vegan Burger |
$2.00 |
Brown rice, chickpeas, quinoa, flax seeds, spinach and Mediterranean-inspired spices made on-site and hand pattied. |
| Stuffed Peppers |
$6.99 |
Yellow, orange or red sweet peppers stuffed with sausage mixed with basmati rice. |
| 1 lb. Meatloaf |
$7.99 |
Old-fashioned, made from lean ground sirloin and Hungarian pork sausage and tasty tomato sauce. |
| 1 lb. Italian Chicken Meatballs |
$8.99 |
Pre-cooked. Ground chicken with Italian seasoning, Parmesan cheese and parsley. Gluten-free. |
| 1 lb. Savory Beef Meatballs |
$8.99 |
Pre-cooked. Ground beef, lots of fine chopped onions, garlic and spices. Gluten-free. |
| Meatball Hoagie |
$6.00 |
Your choice of savory beef or chicken Italian meatballs, in our housemade red sauce. Comes with dill pickles, sliced onion, mozzarella cheese and chips. |
| Chili Con Carne |
$6.00 |
Made in house with lean ground beef, pork chorizo, tomatoes, kidney beans and black beans. Comes with cornbread and cheddar cheese - hot and ready to eat. |
| Chicken Chili |
$6.00 |
Made in house with chicken chorizo, navy beans, pinto beans, corn, rice and yellow peppers. Comes with cornbread and cheddar cheese. Hot and ready to eat. |
| Jambalaya |
$6.00 |
Made with andouille sausage, ham, chicken, rice, tomatoes, celery, onion and cajun seasoning, served with a side of cornbread. |
| 1 lb. Macaroni and Cheese |
$5.99 |
Elbow macaroni with 3 cheeses: sharp cheddar, fontina and Asiago. |
| 1 lb. Beets & Sweet Potatoes |
$6.99 |
Lightly-coated with extra virgin olive oil, honey, coriander, black pepper and roasted until tender. |
| Sausage Gravy |
$6.00 |
Chunky sage sausage in a creamy milk gravy. |
| Biscuits |
$5.00 |
Made by hand, the old fashion way, half dozen. |
| Goetta Casserole |
$5.00 |
Layers of has brown, goetta, cheddar cheese and baked milk and eggs. 10 oz. |
