| 15. Dolmathakia |
$6.45 |
hand rolled grape vine leaves stuffed with rice and herbs, cooked in olive oil and lemon juice marinade. |
| 16. Kalamarakia |
$6.50 - $13.50 |
fresh, never frozen, prepared completely in house with our own recipe all natural breading, fried in highest quality,100% pure peanut oil and served with zorba's own marinara sauce. |
| 17. Tiropitta |
$8.25 |
plate of seven bite size, golden baked feta cheese turnovers. |
| 18. Greek-Fire Feta |
$6.75 |
slightly spicy, greek feta cheese blended with red pepper and olive oil served with two crisp greek pita bread. |
| 19. Samos Spinach Dip |
$7.95 |
a rice blend of feta cheese and spinach served hot with zorba's pita chips. |
| 20. White Bean Dip |
$3.55 - $5.75 |
white beans blended with olive oil, lemon juice, garlic, fresh parsley served with zorba's pita chips. |
| 21. Pallini Zucchini |
$7.00 |
fresh-sliced zucchini, breaded and pan fried to order. served with a side of skordalia dip. |
| 22. Side Order Of Falafel |
$6.75 |
four falafel patties served with hommus. |
| 23. Tzatziki |
$3.75 - $5.75 |
a traditional dip of thick yogurt, shredded cucumber and garlic. served with two pocket pita breads. |
| 24. Hommus |
$5.75 - $3.75 |
a blend of crushed chickpeas, lemon juice, tahini, garlic and olive oil. served with two pocket pita breads. |
| 25. Taramosalata |
$4.45 - $6.95 |
a light and smooth carp roe caviar dip blended with whipped potato, lemon juice and olive oil. served with two pocket pita breads. |
| 26. Skordalia |
$3.95 - $5.95 |
a whipped potato and fresh garlic base spread, flavored with olive oil and wine vinegar. served with two pocket pita breads. |
| 27. Baba Ganouz |
$4.55 - $7.65 |
zorba's fresh recipe of an ever popular eggplant dip with olive oil, garlic and lemon juice. served with two pocket pita breads. |
| 28. Appetizer Sampler Platter |
$13.45 |
a great variety including hommus, tzatziki, skordalia, baba ganouz, tabouli, dolmathakia and oven toasted greek pita bread. |
| 80. Kotosouoa Avgolemono Soup |
|
our freshly, hearty, chicken soup with vegetables, rice and a light egg lemon blend. bowl served with a freshly baked, house made roll. |
| 81. Fasolatha Soup |
|
a traditional greek bean soup with crushed tomato, celery, carrot, onion, olive oil and herbs. bowl served with a freshly baked, house made roll. |
| 82. Lentils Soup |
|
cooked with onions, bay leaves and other fresh herbs, olive oil and a touch of red wine vinegar. bowl served with a freshly baked, house made roll. |
| 150. Horiatiki Salata |
$9.95 - $13.55 |
wedges of tomato, cucumber, bell peppers, feta, red onions and greek (kalamata) olives with our own greek vinaigrette dressing. served with a fresh, house made bread roll. |
| 152. Greek Salad |
$8.95 - $6.75 |
a bed of mixed greens, topped with tomato, cucumber, red onions, feta cheese, greek kalamata olives and pickles peppers with our own greek vinaigrette dressing. |
| 153. Aegean Salad |
$14.00 |
regular greek salad, topped with two souvlaki skewers. |
| 154. Ionian Salad |
$14.00 |
greek salad, regular size, topped with four keftethes, (our mediterranean meatballs). |
| 155. Delphi Salad |
$14.00 |
regular greek salad, topped with slices of yero meat. |
| 156. Oasis Salad |
$13.45 |
regular greek salad, topped with four falafel patties with a side of hommus. |
| 157. Tabouli Salad |
$5.75 |
finely diced tomatoes, spring onions, bell peppers, parsley, cucumber and radish, all tossed in bulgur, cracked wheat, olive oil and lemon juice. |
| 158. Chickpea Salad |
$4.95 |
a refreshing salad made with chickpeas, spring onions and fresh parsley sprinkled with olive oil and lemon juice. |
| 180. Mousaka |
$16.25 |
oven baked layered dish of freshly pan fried eggplant, potatoes, ground beef and herbs, topped with bechamel sauce served with greek salad and a house made roll. |
| 181. Chicken Reganato |
$16.75 |
zorba's roasted half chicken, marinated in our signature recipe, seasoned with oregano and cooked to perfection. served with rice, greek salad and a house made roll. |
| 182. Pastitsio |
$15.95 |
a traditional greek dish layered with ziti like pasta, ground beef with herbs, a touch of greek kefaliteeri cheese, baked with a top layer of bechamel sauce, served with greek salad and a roll. |
| 183. Arnaki Sto Fourno |
$16.75 |
roast leg of lamb, tender hand pulled and served in its own slowly created gravy. served over manestra orza pasta with greek salad and a roll. |
| 184. Psaree (Fish) Plakee |
$16.75 |
filet of tilapia, marinated in lemon juice and white wine, baked with sauteed onions, fresh tomatoes, garlic celery herbs, served over rice with greek salad and a fresh baked roll. |
| 185. Fasolia Plakee |
$12.95 |
white beans baked with crushed tomatoes, diced onions, parsley, celery and a touch of garlic, served with greek salad, a house made roll and two dolmathakia, stuffed grape leaves. |
| 186. Falafel Plate |
$12.95 |
six falafel patties made of ground chick peas, various bean, vegetables and herbs, served on pita bread with our own hommus dip and greek salad. |
| 187. Zorba's Vegetarian Plate |
$17.25 |
a vegetarian assortment platter of fasolia, spanakopitta, falafel and pita bread, served with greek salad, two dolmathakia with a side of hommus and tzatziki. |
| 40. Spanakopitta |
$8.45 |
fresh baked, fillo dough triangular turnover with spinach, feta cheese, sauteed onions and fresh herbs. contains eggs. |
| 41. Fries And American Style |
$2.95 - $4.55 |
whole, fresh potato, all natural, hand peeled and sliced home style into large discs, fried in highest quality and 100% pure peanut oil. |
| 42. Potatoes Tigantes |
$4.25 |
greek fries fresh potatoes, all natural, hand peeled and sliced home style into large discs, fried in highest quality and 100% pure peanut oil. |
| 43. Manestra |
$3.75 |
traditional greek orzo pasta prepared in a light tomato sauce. |
| 44. Bowl Of Rice |
$3.25 |
white rice cooked with fresh house made broth. |
| 60. Plain Bread |
$0.75 |
|
| 61. Olive Bread |
$1.00 |
filled with kalamata olives. |
| 62. Feta Bread |
$1.00 |
filled with feta cheese. |
| 63. Raisin Bread |
$1.00 |
filled with raisins. |
| 64. Greek Pita Bread |
$1.00 |
no pocket. |
| 65. Pocket Pitta |
$0.75 |
|
| 66. Zorba's Pitta Chips |
$2.75 |
baked pitta triangles seasoned with pure olive oil, sea salt, black pepper and greek oregano. |
| 67. Garlic Pita |
$7.95 |
a 12" pitta bread, freshly made and bake to order, topped with garlic, seasoning and olive oil, sprinkled with parmesan cheese. |
| 100. Pizza Santorini |
$23.75 - $21.75 |
tomato sauce, mozzarella cheese, yero meat, feta cheese, fresh sliced tomatoes, red onions and kalamata olives. |
| 101. Pizza Rodos |
$19.25 - $21.75 |
tomato sauce, mozzarella cheese, marinated char broiled chicken, feta cheese, fresh sliced tomatoes and red onions. |
| 102. Pizza Skopelos |
$19.75 - $23.75 |
tomato sauce, mozzarella cheese, feta cheese, fresh sliced tomatoes, red onions and kalamata olives. |
| 103. Pizza Kerkyra |
$19.25 - $21.75 |
tomato sauce, mozzarella cheese, fresh baby spinach leaves, fresh mushrooms, fresh sliced tomatoes, red onions and fresh green bell peppers. |
| 105. Create Your Own Pizza |
$15.95 - $13.25 |
|
| 105. Create Your Own Pizza |
|
toppings: bacon, fresh sliced tomatoes, italian sausage, kalamata olives, extra mozzarella cheese, fresh mushrooms, feta cheese, yero meat, fresh green bell peppers, fresh baby spinach leaves, filets |
| 121. Souvlaki Sandwich |
$9.75 |
chicken breast or tenderloin pork, marinated, charbroiled, topped with lettuce, tomato, onion, feta and tzatziki (our own yogurt cucumber dressing) wrapped in a greek pita. |
| 122. Yero Sandwich |
$9.75 |
sliced yero seasoned with zesty spices, cooked on a vertical rotisserie, topped with lettuce, tomato, onion, feta and tzatziki (our own yogurt cucumber dressing), wrapped in a greek pita. |
| 123. Falafel Sandwich |
$9.75 |
four falafel patties made of ground chickpeas, various beans and fresh herbs, topped with lettuce, tomato, onion and our own freshly made hommus, served in pocket pita bread. |
| 124. Chicken Salad Sandwich |
$9.25 |
zorba's own blend of freshly cooked tender chicken, mayonnaise and crisp celery, topped with lettuce and tomato, served in a pocket pita bread. |
| 125. Veggie Pita Wrap |
$9.25 |
grilled tomatoes, fresh bell peppers, cucumbers and greek olives, topped with lettuce and tzatziki sauce, wrapped in a greek pita bread. |
| 140. Steak And Cheese Sub |
$9.75 |
rib eye freshly sliced at zorba's daily, topped with provolone cheese, lettuce, tomato, mayonnaise, grilled onions, hot pepper and pickles. |
| 141. Greek Burger Sub |
$9.75 |
our own greek recipe burger, (keftethes) charbroiled, topped with american cheese, lettuce, tomato and mayonnaise. |
| 142. Italian Special Sub |
$10.25 |
genoa salami, italian mortadella, danish ham, provolone cheese, lettuce tomato, onions, mayonnaise, hot peppers and pickles, sprinkled with our house vinaigrette dressing. |
| 165. Shish Kebab |
|
perfectly marinated tenderloin beef or chicken breast, skewered with onions, bell peppers and tomatoes, served over rice with a house made bread roll and greek salad. |
| 165. Shish Kebab |
$14.95 |
with chicken |
| 165. Shish Kebab |
$16.45 |
with beef |
| 166. Greek Loukaniko |
$15.45 |
savory (1/3 lb. pre-grilled), traditional recipe of greek pork sausage, created with orange zest. served with rice with a house made roll, greek salad and a side of golden mustard. |
| 167. Zorba's Combination Plate |
$17.25 |
our most popular variety platter of tenderloin pork souvlaki, also available with chicken souvlaki, yero slices, kefte rice, two dolmathakia, tzatziki, pitta bread, greek salad and hommus. |
| 168. Keftethes |
$14.50 |
five mediterranean style beef meatball patties made with onions, fresh parsley and other herbs, served over rice with a house made bread roll and greek salad. |
| 169. Souvlaki Plate |
$15.25 |
tenderloin pork or chicken. three souvlaki skewers marinated with greek herbs. served on greek pita bread with fries, greek salad and side of tzatziki sauce. |
| 170. Yero Plate |
$14.50 |
sliced yero, cooked on a vertical rotisserie, served over greek pita topped with tzatziki sauce and served with fries and greek salad. |
| 225. Baklava |
$5.25 |
crushed walnuts and touch of cinnamon layered in fillo dough in natural honey syrup. |
| 226. Bite Size Baklava |
$5.95 |
|
| 227. Fage Yogurt |
$4.45 |
thick greek yogurt served with pure greek honey, crushed fresh walnuts and a touch of cinnamon. |
| 228. Greek Walnut Raisin Cake |
$3.25 |
our absolutely delicious and light house made cake with golden raisins and walnuts. a perfect light desert. |
| 229. Galaktoboureko |
$4.95 |
a light desert of delicious custard in layered fillo dough moistened with natural honey syrup. |
| 230. Rezogalo |
$3.95 |
our popular smooth and refreshing pudding, sprinkled with cinnamon. |
| 231. Revanee |
$3.45 |
a light and airy cake with crushed almond well moistened with natural honey syrup. |
