| Chicken & Chorizo Nachos |
$9.50 |
crisp tortilla chips, j’s nacho cheese blend, chicken, chorizo, jalapeños, black beans, and sweet corn. finished with guacamole and habañero mayo drizzle |
| Thai Wings |
$9.00 |
thai chili glazed chicken wings served with dipping sauce and veggie sticks |
| Crab Cakes |
$12.50 |
pan-sautéed lump crab cakes with roasted yellow pepper puree, and moroccan spiced remoulade |
| Goat Cheese Marinara |
$8.00 |
fresh goat cheese baked in house-made marinara. served with crostini and garlic basil chiffonade |
| Hog Wings |
$12.50 |
braised pork shank, memphis back porch bbq sauce, gorgonzola cheese and ranch dip |
| J’s Guacamole Dip |
$5.00 |
chunky homemade guacamole, crisp corn chips and fresh lime |
| Seafood Cocktail |
$14.50 |
lump crab meat, jumbo poached shrimp, chipotle lime cocktail sauce, and crisp tortilla twists |
| Tacoshimi |
$8.50 |
crisp wonton taco shells, j’s house-made kimchee, sashimi grade tuna tartar, and wasabi mayo |
| Baked Brie |
$7.50 |
brie cheese wrapped in filo, baked golden and served with apple chutney, almonds and sliced fresh apples |
| Bang Bang Rock Shrimp |
$11.50 |
tempura-dipped gulf shrimp, tossed in asian aioli with firecracker sauce |
| Jerk Pork Sliders |
$6.50 |
thinly sliced jerk marinated pork loin, pepperjack cheese, and spicy mango chutney on toasted slider buns |
| Spinach Artichoke |
$6.00 |
cream cheese, sour cream, white cheddar, and artichoke hearts baked and served with crostini |
| J’s House Salad |
$3.50 |
mixed field greens with tomatoes, carrots, cucumbers and red onion |
| Classic Caesar |
$8.00 - $10.00 |
romaine lettuce, shaved parmesan, housemade caesar dressing, garlic croutons and an asiago cheese reef |
| Turkey Cobb Salad |
$10.00 |
romaine lettuce, roasted turkey breast, gorgonzola cheese, applewood-smoked bacon, avocado, tomatoes, and hardcooked eggs with buttermilk ranch dressing and fried onion frizzles |
| Salmon Stuffed Avocado |
$11.50 |
fresh avocado half, stuffed with caper dill salmon salad on seasoned mixed greens with tomatoes, cucumbers and pickled red onions |
| Daily Soup |
$3.50 - $5.50 |
made fresh daily |
| Irish Beef Stew |
$5.50 |
slow-simmered beef tips with yukon gold potatoes, carrots, onions, and herbs, simmered in a guinnessinfused beef broth |
| Asian Chicken Salad |
$11.50 |
crisp fried chicken breast, asian slaw, crisp romaine, mandarin oranges, and honey-glazed almonds with sesame dressing and wonton crisps |
| The Lorla |
$9.00 - $11.00 |
mixed greens, fresh strawberries, applewood-smoked bacon, gorgonzola cheese, avocado, candied walnuts, and dried cranberries tossed with raspberry vinaigrette dressing |
| Ahi Tuna Salad |
$9.50 |
seared ahi tuna on sesame noodles with napa cabbage, carrots, and fresh cucumber, drizzled with wasabi mayo |
| Braised Bison Short Ribs |
$18.00 |
fork-tender buffalo short ribs with garlic mashed potatoes, red wine jus, and chef’s vegetable |
| Whiskey Piggy |
$16.00 |
bourbon-mustard marinated center-cut pork chop topped with whiskey glazed apples, served over sautéed spinach, and garlic mashed potatoes |
| Lobster Mac & Cheese |
$19.50 |
shell pasta with cream, j’s signature cheese blend, sweet cold water lobster, and fresh herbs in a parmesan crisp |
| Fish & Chips |
$16.50 |
tempura-dipped walleye strips, shoestring fries and a trio of dipping sauces |
| Pan-roasted Beef Tenderloin |
$22.50 |
beef tenderloin filet topped with a caramelized onion, applewood bacon, and gorgonzola compote, served with sweet potato strings |
| Argentinian Mixed Grill |
$19.50 |
grilled beef steak, lamb chop, and spiced sausage with roasted yukon gold potatoes, sautéed spinach, and chimichurri sauce |
| Fish Tacos |
$14.00 |
tempura-dipped atlantic cod wrapped in corn tortillas with southwest slaw, pico de gallo and a drizzle of habañero mayo, served with black beans |
| Grilled American Elk Chop |
$ |
center-cut elk loin chop, grilled medium rare, with garlic mashed potatoes, and bing cherry red wine reduction sauce |
| Grilled Sirloin Steak |
$18.50 |
8 oz center-cut sirloin, served with garlic mashed potatoes, demi-glaze, fried onion strings, and chef’s vegetable |
| Chile-rubbed Ribeye Steak |
$24.00 |
lightly spiced 14 oz ribeye with pablañospiced black bean and corn relish, and tempura-dipped onion rings |
| Fresh Seared Salmon |
$16.00 |
seared salmon, pineapple teriyaki glaze, over wasabi-mashed potatoes, and pickled cucumber asian slaw |
| Chicken Picatta |
$17.50 |
pan-roasted airline chicken breast with roasted yukon gold potatoes, lemon caper butter sauce, and chef’s vegetable |
| Grilled Shrimp Vermicelli |
$13.50 |
grilled marinated jumbo shrimp and vermicelli pasta tossed with a spicy herb tomato sauce, finished with toasted bread crumbs |
| Chicken Penne Pasta |
$13.50 |
grilled chicken on penne pasta tossed in gorgonzola, walnut, and fresh thyme cream sauce, finished with fresh parmesan |
| Mediterranean Halibut |
$29.00 |
pan-roasted fresh halibut filet, yukon gold potatoes, sautéed summer squash, onions, and tomatoes, with capers and kalamata olives |
| Buffalo Chicken |
$8.50 |
diced buffalo chicken, ranch sauce, gorgonzola, mozzarella cheese, and green onions |
| Hawaiian Bbq Chicken |
$9.50 |
slow-cooked bbq chicken with grilled pineapple, green onions, mozzarella cheese, and chipotle banana bbq sauce |
| Roasted Veggie |
$9.00 |
roasted summer squash, onions, red bell peppers, mushrooms, kalamata olives, and spinach on house-made marinara with signature cheese blend and fresh herbs |
| Prosciutto Ham & Fontina |
$10.50 |
olive oil-brushed pizza crust, shaved prosciutto ham, and fontina cheese finished with fresh arugula |
| J’s Signature Pepperoni |
$8.00 |
proprietary blend of mozzarella, fontina, white cheddar, and parmesan topped with sliced pepperoni on house-made marinara |
| Classic Italian |
$10.50 |
pepperoni, spicy italian sausage, roasted red bell peppers, and mushrooms over house-made marinara and topped with grated parmesan |
| J’s Cheeseburger |
$8.50 |
half-pound certified angus sirloin, sharp white cheddar cheese, lettuce, tomato, and shaved red onion on a toasted challah roll |
| Pub Burger |
$10.50 |
applewood-smoked bacon, sharp white cheddar cheese, fried egg, lettuce, tomato, shaved red onion, and j’s sauce on a toasted challah roll |
| Mushroom Swiss Burger |
$9.00 |
herb sautéed mushrooms and swiss cheese with lettuce, tomato and shaved red onion served on a toasted challah roll |
| Bbq Bacon Burger |
$11.00 |
applewood-smoked bacon, gouda cheese, chipotle banana bbq sauce, lettuce, tomato, and shaved red onion on a toasted challah roll |
| Southwest Elk Burger |
$11.50 |
6 oz lean ground elk with caramelized onions, sharp white cheddar cheese and chipotle mayo spread on a toasted roll with lettuce, tomato, and shaved red onion |
| Gorgonzola Burger |
$9.00 |
bacon onion jam and gorgonzola cheese sauce with fresh spinach |
| Bacon Guacamole Burger |
$10.00 |
applewood-smoked bacon, house-made guacamole and pepperjack cheese with lettuce, tomato, and shaved red onion on a toasted challah roll |
| Ham, Brie & Apple |
$9.50 |
shaved applewood-smoked ham, creamy brie cheese, and apple slaw |
| Roasted Veggie |
$10.00 |
fire-roasted summer squash and red bell peppers, mushrooms, onions, spinach, goat cheese, and pesto sauce |
| Roast Beef & Swiss |
$9.50 |
medium-rare roast beef, caramelized onion, swiss cheese and horseradish cream |
| Jamaican Jerk Pork |
$9.50 |
jerk-marinated pork loin, habañero mayo, and pepperjack cheese |
| Chicken & Prosciutto |
$10.50 |
thinly sliced prosciutto ham, pulled slow-cooked chicken, fontina cheese, and sage pesto aioli |
| Philly Cheesesteak |
$10.50 |
shaved sirloin, caramelized onions and bell peppers griddled with swiss cheese and pepperoncini slices on a hoagie roll |
| Southwestern Ham & Turkey Wrap |
$9.50 |
roast turkey breast, applewood-smoked ham, white cheddar cheese, sliced avocado, lettuce, tomato, and chipotle mayo wrapped in a garlic herb tortilla |
| The Reuben |
$10.50 |
thinly sliced corned beef brisket, swiss cheese, sauerkraut, caramelized onions and j’s spread on marble rye |
| Cubano |
$9.00 |
roasted pork, baked ham, swiss cheese, sliced garlic pickles, and dijonnaise on pressed cuban bread |
| Curry Chicken Croissant |
$8.00 |
slow-cooked chicken, cranberries, apples, walnuts, and curry sauce on a croissant with alfalfa sprouts |
| Blue Suede Shoes |
$8.00 |
blueberry compote, new york cheesecake ice cream, sweet shortbread biscuit and whipped cream |
| Apple Tartan |
$7.50 |
french vanilla ice cream served over french apple pie |
| Italian Lemon Cake |
$7.00 |
layered yellow cake filled with italian lemon cream and served with fresh strawberry coulis |
| Warm Flourless Chocolate Cake |
$6.50 |
dense, flourless chocolate cake with ganache glaze and chocolate syrup, served with french vanilla ice cream |
| Tiramisu |
$7.50 |
delicate lady fingers with espresso-rum spiced marscapone cream, dusted with cocoa |
