| Fresh Orange Juice |
$4.00 |
|
| Red Bull |
$4.00 |
|
| Soda |
$3.00 |
|
| Juice |
$3.00 |
|
| Water |
$3.00 - $5.00 |
|
| Le Berebere Sandwich |
$10.50 |
Merguez sausage with onion and peppers. With french fries or salad. |
| Le Parisien Sandwich |
$8.50 |
Ham and butter. With french fries or salad. |
| Le Lyonnais Sandwich |
$8.50 |
Rosette de Lyon and butter. With french fries or salad. |
| L'Atlantique Sandwich |
$8.50 |
Tuna, tomato and mayonnaise. With french fries or salad. |
| Le Norvegien Sandwich |
$10.50 |
Smoked salmon and salad. With french fries or salad. |
| Le Campagnard Sandwich |
$9.50 |
Duck pate and cornichons. With french fries or salad. |
| Croque-Monsieur |
$10.00 |
Toast, ham and cheese. |
| Croque-Madame |
$11.00 |
Toast, ham and cheese with a fried egg. |
| French Fries |
$5.00 |
|
| Small Caesar Salad |
$5.00 |
|
| Chef's Salad |
$6.00 |
Salad and tomato with vinaigrette. |
| Escargots |
$10.50 |
Six extra large esgargots with garlic butter sauce. |
| Quiche Lorraine |
$9.50 |
Traditional quiche from the east of France. |
| Ceviche |
$13.50 |
Traditional Peruvian style ceviche. |
| Tartare de Saumon |
$15.50 |
Salmon tartar. Diced fresh salmon with avocado, capers, sesame seeds and lemon juice. |
| Tartare de Thon |
$16.50 |
Tuna tartar. Diced fresh tuna with avocado, capers, sesame seeds and lemon juice. |
| Foie Gras |
$18.50 |
Traditional homemade duck foie gras. |
| Cocktail de Crevettes |
$11.50 |
Shrimp cocktail. Avocado, salad and shrimp with cocktail sauce. |
| Soupe a l'Oignon |
$6.50 |
Onion soup gratinee with croutons. |
| Bisque aux Fruits de Mer |
$8.50 |
Seafood soup in bisque style. |
| Cesar Salad |
$9.50 |
Plain Caesar salad. |
| Chevre Chaud Salad |
$13.50 |
Roasted goat cheese over toast and salad. |
| Mediterraneenne Salad |
$12.50 |
Mediterranean salad. Salad, red beets, tomato, sweet corn and hearts of palm. |
| Nicoise Salad |
$13.50 |
Salad, tomato, tuna, olives and hard boiled egg. |
| Landaise Salad |
$17.50 |
Salad, tomato, duck leg confit, duck pate and potatoes. |
| Nordique Salad |
$14.50 |
Nordic. Salad, smoked salmon and lemon slices. |
| 8 oz. Filet Mignon |
$24.00 |
Grilled tenderloin beef with green beans. |
| Thon Provencale |
$20.50 |
Sushi grade tuna steak and Provencale sauce with potatoes. |
| Steak Frites |
$19.50 |
Steak and fries. Grilled skirt steak in pepper sauce with french fries. |
| Confit de Canard |
$17.50 |
Traditional duck confit with potatoes with mushrooms blend. |
| Gambas Provencale |
$15.50 |
Shrimp Provencale. Sauteed jumbo shrimp in Provencale sauce with white rice. |
| Poulet Normande |
$15.50 |
Chicken Normande. Grilled chicken breast filet with mushrooms and cream with white rice. |
| Merguez Frites |
$15.50 |
Merguez and fries. Traditional Merguez lamb sausage with french fries. |
| Aiguillettes de Poulet |
$14.00 |
Grilled chicken breast fingers with french fries. |
| St-Jacques au Gratin |
$16.00 |
Scallops au gratin. Roasted scallops with garlic butter sauce and Parmesan cheese. |
| Boeuf Bourguignon |
$20.50 |
Beef stew slow cooked in red wine with baby carrots, bacon, onion and mushrooms served with boiled potatoes. |
| Blanquette de Veau |
$22.50 |
Veal stew slow cooked in white wine with onion, mushrooms and cream served with white rice. |
| Cassoulet |
$25.00 |
White bean stew slow cooked in oven with duck confit, Toulouse sausage, garlic sausage, beef and pork meat. |
| Poulet Basquaise |
$18.50 |
Chicken leg stew from pays Basque slow cooked in red and green peppers, onion, garlic and tomato sauce served with white rice. |
| Fromagere Crepes |
$11.50 |
Four cheeses and cream with salad. |
| Forestiere Crepes |
$13.00 |
Onion, garlic, mushrooms and cheese with salad. |
| Saucisse Crepe |
$13.50 |
Sausage, potatoes and cheese with salad. |
| Ratatouille Crepe |
$13.00 |
Ratatouille and cheese with salad. |
| Saumon Crepe |
$15.50 |
Smoked salmon, cream and cheese with salad. |
| Complete Crepe |
$12.50 |
Ham, cheese and fried egg on top with salad. |
| Mariniere |
$14.00 |
Onion, shallots and parsley cooked in white wine. |
| Mariniere a la Creme |
$14.50 |
Mariniere sauce with cream. |
| Mariniere au Curry |
$15.00 |
Mariniere sauce with curry cream. |
| Mariniere au Bleu |
$15.50 |
Mariniere sauce with blue cheese cream. |
| Mariniere Provencale |
$16.00 |
Mariniere and Provencale sauce. |
| Croissant |
$2.50 |
|
| Chocolate Croissant |
$3.00 |
|
| Pancake |
$4.00 |
|
| Crepe with Sugar |
$5.00 |
|
| Crepe with Fruit and Whipped Cream |
$7.50 |
|
| Yogurt with Fruit |
$7.00 |
|
| Fruit Platter |
$9.00 |
|
| Crepe Beurre Sucre |
$5.00 |
|
| Crepe Nutella |
$6.00 |
|
| Crepe Nutella and Fraise |
$8.00 |
|
| Crepe Nutella and Banane |
$7.00 |
|
| Creme Caramel |
$6.00 |
|
| Creme Chocolat |
$6.00 |
|
| Creme Brulee |
$7.00 |
|
| Ice Cream |
$7.00 |
|
| Mousse au Chocolat |
$7.00 |
|
| Fondant au Chocolat |
$8.00 |
|
