| 20 oz. Soda |
$2.50 |
|
| Pop |
$2.95 - $8.95 |
|
| Bottled Water |
$2.00 |
|
| 96 oz. Coffee for 8-12 |
$19.95 |
City Brew coffee tote with cups, cream and sugar. |
| Vegetable Samosas |
$3.50 |
Deep fried triangular patties made of flour, stuffed with mild spiced potatoes and green peas, served with chutney. |
| Vegetable Pakoras |
$4.25 |
Batter fried onions, potatoes, spinach and cauliflower served with chutney. |
| Paneer Pakoras |
$4.50 |
A full soft cheese, traditionally used in Indian cooking, dipped in chickpea batter and deep-fried. |
| Vegetable Mixed Appetizer |
$6.95 |
Samosa, pakoras and paneer pakoras. |
| Chicken Pakoras |
$4.75 |
Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala. |
| Meat Samosas |
$4.50 |
Deep fried triangular patties made of flour, stuffed with seasoned ground lamb, mildly spiced. |
| Bombay Grilled Platter |
$8.50 |
Samosa, pakora, chicken tikka and sheerh kebab. Served with home made chutney. |
| Katchuriba Salad |
$2.95 |
Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to order. |
| Garden Salad |
$2.75 |
Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge. |
| Mulligatowny Soup |
$3.95 |
A south Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice. |
| Dal Soup |
$2.25 |
A delicious soup made with lentils, herbs and mild Indian spices. |
| Tandoori Chicken |
$16.95 |
Chicken marinated in traditional yogurt and spices, roasted in the tandoor. |
| Chicken Tikka |
$12.95 |
Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor. |
| Veggie Kebab |
$13.95 |
Fresh vegetables marinated in spices, smothered in spinach and then roasted to perfection in our tandoor. |
| Paneer Tikka |
$14.95 |
A full soft cheese is combined with crisp peppers in a tikka masala sauce and cooked in the tandoor. |
| Seekh Kebab |
$13.95 |
Prime ground lamb, seasoned with onions, herbs exotic spices and roasted in the tandoor. |
| Lamb Boti Kebab |
$13.95 |
Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor. |
| Tandoori Mixed Grill |
$18.95 |
Combination of tandoori chicken, chicken tikka, shish kebab, boti kebab and shrimp. |
| Tandoori Shrimp |
$16.95 |
Large shrimp marinated in mild spices, cooked in the tandoor and served sizzling. |
| Chicken Biryani |
$12.95 |
Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins. |
| Lamb Biryani |
$14.95 |
Spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins. |
| Vegetable Biryani |
$10.95 |
Basmati rice cooked with vegetable, cheese cubes, saffron and garnished with dry fruits and nuts. |
| Shrimp Biryani |
$16.95 |
Aromatic rice cooked with shrimp, green peas, herbs, spices and nuts. |
| Lamb Curry |
$13.95 |
Tender morsels of lamb cooked in an onion sauce with a unique blend of spices. Served with steamed rice. |
| Lamb Vindaloo |
$13.95 |
A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with steamed rice. |
| Keema Mattar |
$13.95 |
Ground lamb cooked with peas, bell peppers and tomatoes. Served with steamed rice. |
| Lamb Saag |
$13.95 |
Roasted lamb cooked in creamy spinach sauce. Served with steamed rice. |
| Lamb Kashmiri |
$14.95 |
Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins. Served with steamed rice. |
| Achari Ghost |
$14.95 |
Tender boneless lamb cooked with sour and spicy pickles. Served with steamed rice. |
| Lamb Shahi Korma |
$14.95 |
Lamb cooked in a home made cream sauce with mixed vegetables, almonds, cashews and raisins, cooked to perfection. Served with steamed rice. |
| Lamb Boti Kebab Masala |
$14.95 |
Barbequed chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with steamed rice. |
| Lamb Bhuna |
$14.95 |
Lamb cooked with fresh tomatoes, green peppers and onions over reduced slow fine. Served with steamed rice. |
| Shrimp Vindaloo |
$15.95 |
A true taste of Goa. Shrimp and potatoes cooked in a thick and hot curry sauce. |
| Shrimp Bhuna |
$15.95 |
Shrimp sauteed in tomatoes, green peppers and onion. Delicately seasoned. |
| Shrimp Saag |
$15.95 |
Large shrimp roasted on skewer in our tandoor, then sauteed in a creamy spinach sauce. |
| Shrimp Makhani |
$16.95 |
Roasted shrimp sauteed in spices with cream of tomato. |
| Fish Vindaloo |
$15.95 |
A true taste of Goa. Fish and potatoes cooked in a thick and hot curry sauce. |
| Fish Bhuna |
$15.95 |
Fish sauteed in tomatoes, green peppers and onion. Delicately seasoned. |
| Fish Saag |
$15.95 |
Fish roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. |
| Fish Makhani |
$15.95 |
Roasted fish sauteed in spices with cream of tomato. |
| Butter Chicken |
$15.95 |
Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce. |
| Chicken Tikka Masala |
$12.95 |
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce. |
| Chicken Curry |
$12.95 |
Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection. |
| Chicken Bhuna |
$12.95 |
Chicken cooked with fresh tomatoes, onions, green peppers, fresh ginger and served in a thick curry. |
| Chicken Vindaloo |
$12.95 |
Boneless chicken, cooked with potatoes in a tangy sharp sauce, mild or hot. |
| Chicken Saag |
$12.95 |
Boneless chicken prepared with spinach and cooked in an aromatic sauce. |
| Chicken Kashmiri |
$13.95 |
Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts and raisins. |
| Chilly Chicken |
$13.95 |
Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. |
| Paneer Makhni |
$10.95 |
Chunks of home made cheese cooked with onions, tomatoes, butter and cream. Served with basmati rice, flavored with spices and saffron. |
| Shahi Paneer |
$10.95 |
Fresh cheese cubes cooked with a special sauce complemented with almonds and raisins. Served with basmati rice, flavored with spices and saffron. |
| Matar Paneer |
$10.95 |
Fried Indian cottage cheese with peas, curried in our blend of spices and herbs. Served with basmati rice, flavored with spices and saffron. |
| Alu Gobi Masala |
$9.95 |
Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with basmati rice, flavored with spices and saffron. |
| Navrathan Korma |
$10.95 |
Mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds and raisins. Served with basmati rice, flavored with spices and saffron. |
| Malai Kofta |
$10.95 |
Vegetables and cottage cheese balls served in a creamy sauce. Served with basmati rice, flavored with spices and saffron. |
| Saag Paneer |
$10.95 |
Chunks of homemade cheese cooked with spinach, special herbs and spices. Served with basmati rice, flavored with spices and saffron. |
| Channa Malasa |
$9.95 |
Chickpeas flavored with special blend of fresh aromatic spices. Served with basmati rice, flavored with spices and saffron. |
| Dhal-makhni |
$9.95 |
Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with basmati rice, flavored with spices and saffron. |
| Alu Saag |
$9.95 |
Potatoes simmered in herb flavored cream spinach. Served with basmati rice, flavored with spices and saffron. |
| Alu Matar |
$9.95 |
Potatoes curried with spring peas. Served with basmati rice, flavored with spices and saffron. |
| Bhindi Masala |
$10.95 |
Okra cooked with onions, tomatoes and spices. Served with basmati rice, flavored with spices and saffron. |
| Bayngan Bhartha |
$10.95 |
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with basmati rice, flavored with spices and saffron. |
| Naan |
$2.25 |
Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor. |
| Roti |
$2.25 |
Round shaped whole wheat bread. Freshly baked in our tandoor to your order. |
| Paratha |
$2.25 |
Multi-layered whole wheat bread. Freshly baked in our tandoor to your order. |
| Garlic Naan |
$3.50 |
Stuffed with fresh garlic. Freshly baked in our tandoor to your order. |
| Kashmiri Naan |
$3.95 |
A soft white flour bread stuffed with raisins, nuts and cherries. Freshly baked in our tandoor to your order. |
| Onion Kulcha |
$3.95 |
Stuffed with onions. Freshly baked in our tandoor to your order. |
| Alu Naan |
$3.50 |
Whole wheat stuffed with mildly spiced potatoes. Freshly baked in our tandoor to your order. |
| Paneer Kulcha |
$3.95 |
Whole wheat filled with fresh homemade cheese. Freshly baked in our tandoor to your order. |
| Chef's Special Kulcha |
$5.95 |
Bread stuffed with cilantro, chicken and potatoes. Freshly baked in our tandoor to your order. |
| Gulabjaman |
$3.50 |
A light pastry made from dry milk and honey served in thick sugary and creamy syrup. |
| Kheer |
$3.00 |
Indian style rice pudding made from basmati rice, cooked in milk with almonds, raisins and cardamon pods, garnished with rose water. |
