| Chips & Salsa |
$3.50 |
Warm tortilla chips with mesquite roasted tomato salsa |
| Salsa Trio |
$6.00 |
Choose Three: green chile avocado, mango pico de gallo, papaya-black bean, cucumber-tomato Diablo, mesquite roasted tomato |
| Quesadilla |
$10.00 |
Warm flour tortillas stuffed with melted Monterey Jack, sautéed onions and bell peppers. Served with guacamole, pico de gallo and sour cream |
| Guacamole Fresca |
$10.00 |
Prepared table-side in a molcajete with avocados, tomatoes, red onions, jalapeños, cilantro and fresh lime juice. Served with warm tortilla chips |
| Queso Fundido |
$10.00 |
Melted Oaxaca cheese topped with chorizo, mushrooms and poblano chile. Served with warm flour tortillas |
| Drunken Chicken Nachos |
$12.00 |
Fresh tostada chips folded with a green chile crema, chicken tinga and Mexican cheese |
| Blue Corn Coconut Shrimp |
$13.00 |
Mexican tiger shrimp crusted with blue corn tortilla and shredded coconut. Served with habanero papaya salsa |
| Crab Cakes |
$12.00 |
Golden brown crab cakes with cilantro aïoli and papaya black bean salsa |
| Flautas |
$10.00 |
Flash-fried flour tortillas filled with shredded beef and smothered in green chile. Served with sour cream and guacamole |
| Taquitos |
$10.00 |
Fried corn tortillas filled with shredded chicken. Served with guacamole, pico de gallo, sour cream and Cotija cheese |
| Ceviche de Camarones |
$12.00 |
Lime marinated shrimp with cilantro, jalapeños, avocado and cucumber |
| Steak Nachos* |
$14.00 |
Flame grilled steak, melted cheese, black beans and guacamole over warm tortilla chips |
| Empanadas |
$10.00 |
Three chorizo-filled empanadas. Served with green chile avocado salsa |
| Tortilla Soup |
$6.00 - $8.00 |
Finished with chicken and poblano crema |
| Caesar Salad |
$8.00 |
Crisp romaine lettuce, fresh Cotija cheese and croutons. Served with cilantro Caesar dressing |
| Tostada Salad |
$12.00 |
Marinated grilled chicken or steak* over romaine lettuce with avocado, Cotija cheese and garlic-chile vinaigrette |
| Yolös house salad |
$7.00 |
Mixed greens with cherry tomatoes, cucumber, green onions, cilantro and jalapeño-lime vinaigrette |
| Wedge salad |
$12.00 |
Iceberg lettuce wedge with avocado, tomatoes, red onions cilantro leaves, bleu cheese crumbles. Served with chipotle bleu cheese dressing |
| Chile Relleno & Shrimp Diablo |
$18.00 |
Fire roasted Anaheim chile filled with shredded beef and cheese. Served with shrimp Diablo and cilantro rice |
| Tamale Plate |
$15.00 |
Choice of chicken or beef tamales, with red or green sauce, served with choice of rice and beans |
| Chilean Sea Bass |
$22.00 |
Pan seared with a quinoa and calavaza cake, jicama-cucumber salsa, and jalapeño sauce |
| Arrachera* |
$22.00 |
Grilled skirt steak with papas bravas, cilantro crema and chimichurri |
| Roasted Chipotle Chicken |
$18.00 |
Half roasted chicken topped with wild mushroom tequila cream sauce. Served with Mexican rice and spinach |
| Pork Pibil |
$18.00 |
Slow roasted pork in a citrus-achiote marinade. Served with cilantro rice, black beans and corn tortillas |
| Steak Picado* |
$18.00 |
New York sirloin sautéed with poblano peppers, onions and ranchero sauce. Served with Mexican rice, black beans and corn tortillas |
| Chicken Breast or Carne Asada* |
$14.00 |
Char-grilled with chile-lime soy marinade, garlic, cumin and cilantro |
| Fish Tacos |
$15.00 |
Chile crusted mahi-mahi marinated in lime-orange guajillo |
| Mexican Gulf Shrimp |
$15.00 |
Seared Gulf shrimp seasoned with lime-orange guajillo |
| Pork Carnitas |
$14.00 |
Braised in natural juices with Negra Modelo, garlic and onions |
| Chicken |
$14.00 |
Shredded chicken tinga covered in a red guajillo ranchera sauce and melted Oaxaca cheese |
| Shredded Beef |
$14.00 |
Braised beef topped with Hatch green chile sauce and melted queso |
| Adobo Vegetables |
$14.00 |
Fresh market vegetables covered in a red guajillo ranchera sauce and Oaxaca cheese |
| Steak* or Chicken |
$16.00 - $18.00 |
Char-grilled steak or chicken breast, with chile-lime soy marinade, garlic, onions & cilantro |
| Mexican Gulf Shrimp |
$18.00 |
Plump white shrimp in lime-orange guajillo marinade |
| Roasted Vegetables |
$13.00 |
Zucchini, knob onions, portobello mushrooms, poblanos, tomatoes, broccoli, red onion and mixed bell peppers |
| Combination* |
$18.00 |
Choice of any two fajitas |
| House Salsa |
$3.00 |
|
| Diablo Salsa |
$3.00 |
|
| Guacamole |
$4.00 |
|
| Sour Cream |
$2.00 |
|
| Cheese |
$2.00 |
|
| Rice & Beans |
$5.00 |
|
| Chile con Queso |
$5.00 |
|
| Pepsi |
$3.00 |
|
| Diet Pepsi |
$3.00 |
|
| Mountain Dew |
$3.00 |
|
| Orange Crush |
$3.00 |
|
| Dr. Pepper |
$3.00 |
|
| Sierra Mist |
$3.00 |
|
| Pink Lemonade |
$3.00 |
|
| Club Soda |
$3.00 |
|
| Gingerale |
$3.00 |
|
| Shirley Temple |
$3.00 |
|
| Roy Rogers |
$3.00 |
|
| House Blend Iced Tea |
$3.00 |
|
| Tropical Blend Iced Tea (Unsweetened) |
$4.00 |
|
| San Pellegrino |
$5.00 - $8.00 |
|
| San Pellegrino (Citrus Soda) |
$3.00 |
|
| Fiji |
$5.00 - $8.00 |
|
| Rockstar |
$4.00 |
regular or sugar-free |
| Fresh Lemonade |
$4.00 |
|
| Strawberry |
$4.00 |
|
| Raspberry |
$4.00 |
|
| Blueberry |
$4.00 |
|
| Mango |
$4.00 |
|
| Peach |
$4.00 |
|
| Tropical Arnold Palmer |
$4.00 |
|
| Arnold Palmer |
$4.00 |
|
| Orange Juice |
$4.00 |
|
| Pineapple Juice |
$4.00 |
|
| Cranberry Juice |
$4.00 |
|
| Tomato Juice |
$4.00 |
|
| Corona Light |
$6.50 |
|
| Dos Equis Lager |
$6.50 |
|
| Dos Equis Ambar |
$6.50 |
|
| Modelo Especial |
$6.50 |
|
| Negra Modelo |
$6.50 |
|
| Pacifico |
$6.50 |
|
| Budweiser |
$6.00 |
|
| Bud Light |
$6.00 |
|
| Coors Light |
$6.00 |
|
| Michelob Ultra |
$6.00 |
|
| Miller Lite |
$6.00 |
|
| O' Douls |
$6.00 |
|
| Blue Moon |
$6.50 |
|
| Heineken |
$6.50 |
|
| Red Stripe |
$6.50 |
|
| San Miguel Light |
$6.50 |
|
| San Miguel Dark |
$6.50 |
|
| Stella Artois |
$6.50 |
|
| Bohemia |
$6.50 |
|
| Carta Blanca |
$6.50 |
|
| Corona |
$6.50 |
|
| Cristal |
$6.50 |
|
| Cusquena |
$6.50 |
|
| Indio |
$6.50 |
|
| Quilmes |
$6.50 |
|
| Sol |
$6.50 |
|
| Tecate |
$6.50 |
|
| Victoria |
$6.50 |
|
| Arnold Palmer Chardonnay |
$8.00 - $32.00 |
|
| Mezzacorona Pinot Grigio |
$8.00 - $32.00 |
|
| Starling Castle Riesling |
$9.00 - $36.00 |
|
| Sterling Sauvignon Blanc |
$8.00 - $32.00 |
|
| Honig Sauvignon Blanc |
$9.00 - $36.00 |
|
| Woodbridge White Zinfandel |
$7.00 - $28.00 |
|
| Glass Mountain Cabernet Sauvignon |
$8.00 - $32.00 |
|
| Castle Rock Cabernet Sauvignon |
$11.00 - $44.00 |
|
| Gascon Malbec |
$9.00 - $36.00 |
|
| Markham Merlot |
$10.00 - $40.00 |
|
| Cloudline Pinot Noir |
$11.00 - $44.00 |
|
| Lunch Specials |
$9.95 |
Monday - friday, 11:30am - 3:00pm |
| Happy Hour |
$5.00 |
Monday - thursday, 3pm - 6pm, bar only |
| Late Nights |
$9.95 |
Tacos, Tamales, Tequila |
| Sparkling Red Sangria |
$10.00 |
Our refreshing take on a Mexican Sangria. Made with red wine and our own blend of liqueurs, steeped with hand cut fresh fruits |
| Seasonal Sangria |
$10.00 |
Seasonally fresh fruit in white wine. Created in house by our mixologists to quench your seasonal thirst |
| JalapeÑo & cucumber margarita |
$14.00 |
A tantalizing twist on the classic margarita. Espolòn Blanco Tequila, Cointreau, Muddled Jalapeño and Cucumber Slices, Agave Nectar, Sweet & Sour |
| Peach Margarita |
$14.00 |
Sauza Hornitos Plata Tequila, Peach Schnapps, Peach Puree, Fresh Sweet & Sour |
| Watermelon Margarita |
$14.00 |
Espolòn Blanco Tequila, Marie Brizard Watermelon Liqueur, Sweet & Sour, Fresh Lime Juice |
| Mexican Sidecar |
$14.00 |
Sauza Hornitos Anejo Tequila, Patron Citronge, Lemonade |
| Blueberry Mojito |
$12.00 |
Cruzan Light Rum, Fresh Lime Juice, Rock Candy, Muddled Mint, Bluberries and topped with Club Soda and a Grand Marnier Float |
| Dragon Berry Tea |
$11.00 |
Skyy Infusions Dragonfruit Vodka, Lemonade, Fresh Brewed Tropical Tea, Agave Nectar |
| High Roller Margarita |
$30.00 |
Patròn Gran Platinum Tequila, Cointreau, Lemonade, Fresh Lime Juice, Agave Nectar |
| Margarona |
$14.00 |
A Yolös margarita with a twist: served with a Coronita inserted upside down, creating a refreshing, new blend of lime and Corona with each sip |
| 22 oz Souvenir Fun Cup |
$20.00 |
The perfect way to enjoy your Yolös margarita on the go! |
