Hatsu Sashimi |
$8.00 |
|
Liver Sashimi |
$12.00 |
|
Yukke |
$14.00 |
Thinly sliced chuck rib eye tartar |
Kobe Beef Carpaccio |
$14.00 |
Seared chuck tail flap carpaccio with olive oil, garlic and red chili pepper topped with watercress |
Assorted Namuru |
$10.00 |
Seasoned boiled royal-fern, spinach, bean sprouts, cucumber and radish |
Namuru Moyashi |
$3.00 |
Seasoned boiled bean sprout |
Assorted Kimchi |
$10.00 |
|
Napa Cabbage Kimchi |
$5.00 |
|
Japanese Radish Kimchi |
$5.00 |
|
Cucumber Kimchi |
$6.00 |
|
Grilled Spicy Edamame |
$4.00 |
Grilled boiled soybeans with chili pepper |
Jo Rosu Sashimi |
$10.00 |
Fresh chuck tail flap sashimi |
Oh Toro Sashimi |
$18.00 |
Premium short rib sashimi |
Senmai Sashimi |
$8.00 |
Third stomach book tripe sashimi |
Korean Seaweed |
$3.00 |
|
Gen Salad |
$8.00 |
Red leaf lettuce, asparagus, tomato and sliced onions with homemade dressing |
Japanese Yam Salad |
$7.00 |
Sliced japanese mountain yam yamaimo with mixed greens, cabbage and shiso dressing |
Cresson Salad |
$7.00 |
Watercress mixed with salted kelp |
Cabbage Salad |
$8.00 |
Shredded cabbage with homemade dressing |
Sangchu Ssam |
$6.00 |
|
Soybeans |
$3.00 |
|
Korean Seaweed |
$2.00 |
|
Assorted Kimchi |
$7.00 |
|
Assorted Namuru |
$7.00 |
|
Akasen Chanja |
$5.00 |
|
Japanese Yam with Kimchi Sauce |
$4.00 |
|
Mini Cabbage |
$5.00 |
|
Boiled Beef Tongue |
$5.00 |
With shiso dressing |
Kobe Beef Niku Jaga |
$5.00 |
|
Ox Tail Boiled |
$6.00 |
|
Chopped Octopus w/ Wasabi |
$5.00 |
|
Egg Soup |
$8.00 |
Add ramen noodle for $2. |
Seaweed Soup |
$8.00 |
Add ramen noodle for $2. |
Ox Tail Soup |
$12.00 |
Add ramen noodle for $2. |
Yukke Jang Soup |
$12.00 |
Spicy soup with chunk rib, kimchi and vegetables. Add ramen noodle for $2. |
Comtan Soup |
$12.00 |
Korean style oxtail & beef broth soup with vegetables. Add ramen noodle for $2. |
Korean Style Cold Noodle |
$12.00 |
Noodle in cold soup with vegetables, kimchi and egg. |
Soon Tofu |
$12.00 - $10.00 |
Original soft tofu soup with vegetables and choice of seafood or meat. Comes with a bowl of rice. |
Nakaochi |
$10.00 |
Kobe beef rib finger meat |
Harami |
$15.00 |
Kobe beef inside skirt |
Kalbi |
$16.00 |
Chuck rib |
Premium Kalbi |
$25.00 |
Premium short rib |
Jo Rosu |
$14.00 |
Chuck tail flap |
Honetsuki |
$16.00 |
Bone in short rib |
Shio Tan |
$14.00 |
Prime beef tongue with salt. Add negi for negi tan $2. |
Super Thick Tan |
$25.00 |
Thick sliced prime beef tongue |
Tan Platter |
$12.00 |
Three parts on the beef tongue with salt. The tip, the middle & the root. |
Tsurami |
$12.00 |
Cheek |
Misuji |
$14.00 |
Oyster blade |
Miyazaki Beef Rib Rosu |
$35.00 |
Premium prime beef rib eye from miyazaki, japan, richly marbled with a superior tenderness |
Akasen |
$9.00 |
Fourth stomach reed tripe |
Korikori |
$8.00 |
Main artery |
Techan |
$10.00 |
Large intestine |
Kopchan |
$8.00 |
Small intestine |
Kimo |
$8.00 |
Liver |
Hatsu |
$9.00 |
Heart |
Ris De Veau |
$10.00 |
Sweetbread |
Tori Momo |
$10.00 |
organic chicken thigh |
Sam Gyup Sal |
$14.00 |
Fresh sliced pork belly served with vegetables and ssamjang sauce |
Tontoro |
$8.00 |
Sweet fatty pork |
Squid |
$10.00 |
|
Shrimp |
$12.00 |
|
Scallop |
$12.00 |
|
Garlic |
$5.00 |
|
Assorted Vegetable |
$8.00 |
|
Niku Mori |
$25.00 |
Assorted beef |
Horu Mori |
$18.00 |
Assorted offal |
Kaisen Mori |
$20.00 |
Assorted seafood |
Squid |
$6.00 |
|
Nakaochi |
$8.00 |
Kobe beef finger meat |
Tsurami (Cheek) |
$8.00 |
|
Misuji |
$10.00 |
Oyster blade |
Kalbi |
$12.00 |
Boneless chuck rib |
Honetsuki |
$12.00 |
Bone in short rib |
Super Thick Tan |
$20.00 |
Thick cut salted tongue |
Horu Mori |
$10.00 |
Assorted offal |
Kuppa |
$10.00 |
Rice in hot soup with vegetable and egg |
Ishiyaki Bibimbap |
$12.00 |
Comes topped with various seasoned veggies. Egg and beef served in a sizzling stone pot. Comes with a cup of soup. |
Garlic Chahan |
$8.00 |
Pan fried rice with garlic, scallion and egg. Comes with a cup of soup. |
Buta Don |
$10.00 |
Grilled pork belly & shredded cabbage over rice. Comes with a cup of soup. |
Buta Kimchi Don |
$10.00 |
Stir-fried pork belly & cabbage kimchi over rice. Comes with a cup of soup. |
Soboro Don |
$10.00 |
Seasoned ground beef with shiso leaf & egg york over rice. Comes with a cup of soup. |
Stamina Don |
$12.00 |
Spicy marinated various red meat cuts over rice. Comes with a cup of soup. Comes with a cup of soup. |
Oyako Don |
$10.00 |
Chicken and onion over rice. Comes with a cup of soup. Comes with a cup of soup. |
Chicken Teriyaki Don |
$10.00 |
Teriyaki chicken & scallion over rice. Comes with a cup of soup. |
Ochazuke - Seaweed |
$7.00 |
Rice and choice of topping in ox tail soup |
Ochazuke - Akasen Chanjya |
$10.00 |
Rice and choice of topping in ox tail soup |
Stamina Don |
$12.00 |
Spicy marinated various red meat cuts over rice. |
Buta Don |
$10.00 |
Grilled pork belly & shredded cabbage over rice |
Buta Kimchi Don |
$10.00 |
Stir-fried pork belly and kimchi over rice |
Oyoko Don |
$10.00 |
Chicken, egg & onion over rice |
Chicken Teriyaki Don |
$10.00 |
Chicken with teriyaki sauce over rice |
Yukke Don |
$15.00 |
Thinly sliced chuck rib rye tartar with egg york over rice |
BBQ Short Rib & Chicken |
$12.00 |
|
BBQ Short Rib |
$12.00 |
|
BBQ Chicken |
$12.00 |
|
BBQ Pork Ginger |
$12.00 |
|
Deep Fried Chicken w/Ponzu Sauce |
$12.00 |
Deep fried chicken with grated radish & ponzu sauce |
Beef Curry with Rice |
$12.00 |
|
Bibimbap |
$12.00 |
Comes topped with various seasoned veggies, egg and beef. Vegetarian option is available |
Koh Ramen |
$12.00 |
Topped with cha-shu pork, red ginger marinated boiled egg, seaweed & scallions |
Spicy Koh Ramen |
$12.00 |
Topped with seasoned ground beef & scallion with very spicy broth |
Shio Koh Ramen |
$12.00 |
Lightly season with salt and pepper broth topped with cha-shu pork, corn, scallions and butter. |
Ox Tail Ramen |
$12.00 |
6 Hours boiled ox tail broth with ox tail & scallion |
Yukke Jang Ramen |
$12.00 |
Spicy soup with chuck rib, kimchi and vegetables |
Reimen |
$12.00 |
Noodle in cold soup with vegetables, kimchi, boiled egg, scallions and beef. Please choose either thin or thick noodle. |