| Ham Stand |
|
|
| Siberian Sturgeon Caviar |
|
brioche migas, whipped créme fraîche, chive |
| Carnitas Popcorn |
|
|
| Deviled Egg Duck Liver Mousse |
|
pedro ximénez gelée |
| Bacalao Takoyaki |
|
eel glaze, togarashi mayo, bonito |
| Tsukiji Market Fish |
|
horseradish cream, pickled mustard seeds, fennel, green apple snow |
| Milk & Cereal |
|
rice flakes, quail egg, bacon, chicken oyster, truffle, thyme marshmallows, white asparagus milk |
| From The Garden |
|
live lettuce from luna farm, carrots, pistachio purée, curried raisins, cauliflower, goat cheese dirt, meyer lemon purée, duck skin crumble, almond milk crisps |
| Sardines |
|
bottarga mayo, eggplant purée, smoked pepper purée, garlic chile oil, chorizo powder |
| Live Sea Scallops |
|
ham broth, razor clam croquette, favas in salsa verde, caviar |
| KFS |
|
fried squab, biscuit, celery root slaw, gravy, corn, hot sauce |
| Petit Pois |
|
pea butter |
| Monterey Bay Squid |
|
green curry-coconut tapioca, hearts of palm, date purée, coconut bubbles, kale juice, pineapple mint |
| Veta La Palma |
|
seasonal fish, shrimp bomba rice, fumet, nasturtium, espelette |
| Beef On Embers |
|
wagyu cooked on embers, beet root crema, provoleta, salsa criolla, charred pepper purée, nury potatoes |
| Blossoms & Berries |
|
elderflower panna cotta, whipped blackberry |
| Carrot Cake |
|
milk chocolate-hazelnut sponge cake, candied baby carrots, coconut-lemongrass gel, carrot sherbet, coconut-labne mousse |
| Chocolate In Textures |
|
caramelized white chocolate mousse, brown butter, 72% venezuelan chocolate, liquid gold |
| Petits Fours |
|
|
| Siberian Sturgeon Caviar |
|
brioche migas, whipped créme fraîche, chive |
| Carnitas Popcorn |
|
|
| Deviled Egg Duck Liver Mousse |
|
pedro ximénez gelée |
| Tsukiji Market Fish |
|
horseradish cream, pickled mustard seeds, fennel, green apple snow |
| Milk & Cereal |
|
rice flakes, quail egg, bacon, chicken oy ster, truffle, thyme marshmallows, white asparagus milk |
| From The Garden |
|
live lettuce from luna farm, carrots, pistachio purée, curried raisins, cauliflower, goat cheese dirt, meyer lemon purée, duck skin crumble, almond milk crisps |
| Veta La Palma |
|
seasonal fish, shrimp bomba rice, fumet, nasturtium, espelette |
| Beef On Embers |
|
wagyu cooked on embers, beet root crema, provoleta, salsa criolla, charred pepper purée, nury potatoes |
| Blossoms & Berries |
|
elderflower panna cotta, whipped blackberry |
| Chocolate In Textures |
|
caramelized white chocolate mousse, brown butter, 72% venezuelan chocolate, liquid gold |
| Petits Fours |
|
|
