| House Cured Beef Jerky |
$6.00 |
|
| Jar O House Pickles |
$4.00 |
|
| Marinated European Olives |
$4.00 |
|
| Rosemary Spiked Nuts |
$4.00 |
|
| Tap 79 |
$12.00 |
aged scottish cheddar hickory thick bacon, lto |
| Barca Pan Tumac |
$13.00 |
chorizo cantimimlo, 6mo aged manchego |
| Bacon & Blue |
$13.00 |
thick bacon, gorgonzola dolice charred vidalia onions |
| BBQ |
$12.00 |
charred onions. smoked gouda chipotle ketchup |
| Lamb |
$13.00 |
charred onions, feta, watercress sriracha aioli |
| Tuna |
$12.00 |
ahi tuna, concentrated tomato, country toasted bread, caramelized fennel aioli |
| Pollo |
$11.00 |
slow roasted murray's chicken swiss cheese, toasted country bread garlic aioli, lto |
| Veggie |
$12.00 |
roasted portobello, artichoke truffled mousse, thyme roasted tomato, french brie |
| Spicy Rock Shrimp |
$12.00 |
crunchy shrimp, sticky & spicy sambal aioli ponzu, scallions |
| Clams & Chorizo |
$12.00 |
middle neck clams, chorizo palago scallion albarino wine |
| Crunchy Wings |
$12.00 |
spinach aioli, smoked blue cheese cream tangy mango-habanero |
| Lamb & Feta Meatballs |
$6.00 - $12.00 |
maple syrup spiked, pickled shallots, romesco sauce, fig glaze |
| Local Vegetable |
$4.00 |
seasonal local vegetables |
| Local Calamari A La Plancha |
$12.00 |
lemon juice, garlic, evoo, parsley |
| Arancini Di Riso |
$6.00 - $12.00 |
saffron risotto balls, mozzarella olive dot chipotle mayo |
| Salmon Scooby Snacks |
$8.00 |
* brown sugar & ginger marinade watercress roasted nuts |
| Brie Fundido |
$12.00 |
french brie baked in crock pot fresh garlic infused honey |
| Steak Tartar |
$14.00 |
* truffle vinaigrette, watercress salad, quail eggs |
| Mac & Cheese |
$8.00 |
smoked gouda, fontina, swiss, parmesan truffle oil |
| Mac & Cheese |
$3.00 |
chicharron, chorizo or bacon |
| The Tap Salad |
$12.00 |
prosciutto di parma, organic greens, walnuts, tomatoes caramelized onions, balsamic vinaigrette, blue cheese |
| Local Burrata Caprese |
$14.00 |
tomato confit, fresh basil, speck ham, olive tapenade |
| Baby Kale Caesar |
$8.00 |
craisins, garlic croutons, parmesan cheese |
| Warm Figs "Brule" |
$9.00 |
sangria drunken figs, walnuts, blue cheese, greens |
| Straight-Up Salad |
$4.00 |
tomato, pickled herbs, balsamic vinaigrette |
| Watercress Med |
$9.00 |
tomato, olives, charred onions, feta, evoo, fresh lemon |
| Beet Carpaccio |
$12.00 |
roasted walnuts, orange, balsamic reduction goat cheese |
| Beet Carpaccio |
$6.00 |
add chicken |
| Beet Carpaccio |
$8.00 |
add steak |
| Beet Carpaccio |
$8.00 |
add salmon |
| Steak Frites |
$22.00 |
angus 8oz churrasco, truffle cheese tots guasacaca |
| Short-Rib & Polenta |
$18.00 |
coca cola slow braised short-rib, creamed corn polenta, maytag blue, fried garlic chips |
| La Gringa Roasted Pollo |
$14.00 |
rosemary rub, paprika & soy butter, parmesan local, vegetables |
| Mediterranean Mussels |
$20.00 - $12.00 |
steamed jumbo maine mussels, fresh tomato, basil & chardonnay broth, garlic rubbed toast |
| Pan Seared Sea Scallops |
$24.00 - $16.00 |
parmesan polenta, over dried tomato, truffle shallot vinaigrette, scallions |
| Fresh Fisherman Catch |
|
|
| Market Butcher Grill |
|
|
| Pecorino Tartufato Umbria Italy |
|
sheep & cow's milk sweet, tender and mild with truffle shavings |
| Parmigiano Reggiano Parma Italy |
|
cow's milk mildly salty, and full flavored |
| Gorgonzola Dolce Lombardy Italy |
|
cow's milk, blue cheese, slightly sweet rich and spicy, fresh notes of grass |
| Gouda Dutch Holland |
|
cow's milk, aged 6 months with a semi firm texture creamy in the palate |
| Cabra Al Vino Murcia Spain |
|
goat's milk seventy hour wine soaked, mild & soft |
| Manchego La Mancha Spain |
|
raw sheep's milk, aged twelve months, salty briny and irresistible flavor |
| Tripel Cream Brie France |
|
cow's milk brie style, creamy green freshness, of succulent grass, piquant finish |
| Prosciutto Di Parma Italy |
|
full flavored and matured for 10 to 12 months it has a deep rose color sweet and salty |
| Pate Truffle Mousse" France |
|
a classically prepared smooth pate made of ground pork, onions, garlic, spices & truffles |
| Sopressata Southern Italy |
|
air-dried cured boldy seasoned in garlic blended spices-coarse dry & lightly smoked |
| Speck Alto Adige Italy |
|
juniper flavored boneless smoked prosciutto |
| Jamon Serrano Spain |
|
serrano is a cured ham from the famed white pig cured for 15 months rich in flavor |
| Chorizo Palacio La Rioja Spain |
|
pork sausage cured with paprika and garlic 30 years old family recipe |
| Coppa Siena Italy |
|
made from first choice pork shoulder, then salted dry cured for at least six months |
| Coors Light |
$5.00 |
lager, co |
| Sierra Nevada |
$6.00 |
pale ale, co |
| Fat Tire |
$6.00 |
amber ale, new belgium, co |
| Brooklyn |
$6.00 |
brown ale, ny |
| Leffe |
$7.00 |
golden ale, belgium |
| Two Hearted Ale |
$7.00 |
bells, mi |
| Samuel Adams |
$6.00 |
lager, ma |
| St. Louis |
$12.00 |
frambrois, lambic, belgium |
| Ommegang Hennepin |
$10.00 |
saison, ny |
| Krombacher Weizen |
$6.00 |
blonde, germany |
| Bitburger |
$6.00 |
non-alcoholic, germany |
| Yuengling |
$5.00 |
lager, pa |
| Hotter Than Helles |
$5.00 |
cigar city, fl |
| Uinta Baba |
$7.00 |
black organic lager, ut |
| Lagunitas Pils |
$7.00 |
czech style, ca |
| La Chouffe |
$11.00 |
artisanal ale, belgium |
| Duvel |
$10.00 |
golden ale, belgium |
| Golden Monkey |
$7.00 |
belgium style, pa |
| Jai Alai |
$7.00 |
ipa, cigar city, fl |
| Founded All Day |
$7.00 |
ipa, session ale, co |
| Maduro |
$6.00 |
brown ale, cigar city, fl |
| Boulder Shake |
$6.00 |
chocolate porter, co |
| Dry Rose |
|
83 rue de st. tropez, france |
| Sparkling Sweet Rose France |
$8.00 |
|
| Riesling |
$10.00 |
montes, alsace, france |
| Cava Rose Brut |
$9.00 |
biutiful, spain |
| Verdejo |
$8.00 |
fuente milanos, spain |
| Chardonnay |
$9.00 |
chanarmuyo, argentina |
| Sauvignon Blanc |
$9.00 |
fleur de coucou, france |
| Albarino |
$10.00 |
nessa, spain |
| Malbec |
$8.00 |
baudron, argentina |
| Tempranillo |
$8.00 |
finca fabian, organic, spain |
| Chianti |
$8.00 |
le selanti, docg, italy |
| Merlot |
$10.00 |
velvet devil, washington state |
| Cabernet Sauvignon |
$8.00 |
baudron, argentina |
| Tap Hour (4 To 7) |
|
50% off wine & beer |
| Mondays |
$6.00 |
bowls of mussels |
| Tuesday's |
|
1/2 off wine list |
| Wednesday's |
|
free bubbles for ladies |
| Thursday's |
|
half off all tables |
