| Fuego Antipasto |
$9.00 |
Selection of local cheeses, Italian meats, ciabatta and olives. |
| Tenderloin Tidbits |
$11.00 |
Sauteed in a seasonal demi glaze, served with garlic toast. |
| Wood-fired Shrimp Bake |
$11.00 |
Fresh garlic, butter, vino and Asiago bread crumbs. |
| Carpaccio |
$9.00 |
Thinly sliced beef tenderloin uncooked with arugula, olive oil and asiago. |
| Sauteed Blue Mussels |
$12.00 |
Vino, garlic, tomatoes and a touch of onion and basil. |
| Wood-fired Artichoke Fontina |
$10.00 |
Marinated artichokes, butter, bread crumbs, Asiago and fontina cheese. |
| Roasted Mozzarella Focaccia |
$7.50 |
Brushed with olive oil and garlic then topped with grated mozzarella fired in our wood-burning oven. |
| Meatball Fagioli Soup |
$7.50 |
House made meatballs in a great pasta fagioli soup. |
| Vegetarian Fagioli Soup |
$6.00 |
No meatballs. |
| Fresh Tomato Basil Soup |
$6.00 |
Shaved Parmesan. |
| Caesar Salad |
$7.50 |
Crispy romaine lettuce, Parmesan, house made croutons, tossed Fuego's own Caesar dressing topped with Asiago cheese. |
| Tuscan Salad |
$9.00 |
Romaine lettuce, Kalamata olives, red onions, feta cheese, tomato and marinated portobello mushrooms tossed in a whipped balsamic dressing. |
| Caprese Salad |
$8.50 |
Sliced Roma tomatoes with fresh mozzarella and basil drizzled with extra virgin olive oil, balsamic syrup and kosher salt. |
| Mixed Green Salad |
$7.00 |
Field greens with crumbled feta cheese, Roma tomatoes and Fuego's house balsamic vinaigrette. |
| Spinach and Arugula Salad |
$8.00 |
With toasted pine nuts, crumbled feta cheese, pancetta and pears with raspberry vinaigrette. |
| Bistro Grilled Chicken Salad |
$10.00 |
Mixed greens, toasted walnuts, marinated chicken, Gorgonzola, mandarin oranges and balsamic basil dressing. |
| Turkey, Pesto and Fontina Cheese Sandwich |
$8.00 |
Includes a side of mixed green salad. |
| Eggplant, Artichoke, Goat Cheese, Spinach and Caramel Sandwich |
$8.00 |
Includes a side of mixed green salad. |
| Meatball Sandwich |
$9.00 |
Our homemade meatballs and melted mozzarella on a ciabatta roll. Includes a side of mixed green salad. |
| Chicken Italiano Sandwich |
$9.00 |
Chicken breast, artichokes, spinach, tomatoes and roasted red pepper sauce. Includes a side of mixed green salad. |
| Pesto Pollo Sandwich |
$8.50 |
Sauteed chicken breast on top of toasted ciabatta with fresh basil pesto and Roma tomatoes. Includes a side of mixed green salad. |
| 12" The Traditional Pizza |
$9.00 |
Mozzarella and Fuego's homemade tomato sauce. |
| 16" The Traditional Pizza |
$14.00 |
Mozzarella and Fuego's homemade tomato sauce. |
| 12" Pizza Margherita |
$11.00 |
San Marzano tomatoes, fresh mozzarella and basil. |
| 16" Pizza Margherita |
$16.00 |
San Marzano tomatoes, fresh mozzarella and basil. |
| 12" Prospector Pizza |
$12.00 |
Mozzarella, tomato sauce, garlic, oregano, crushed red pepper, black olives and topped with Italian sausage. |
| 16" Prospector Pizza |
$18.00 |
Mozzarella, tomato sauce, garlic, oregano, crushed red pepper, black olives and topped with Italian sausage. |
| 12" BBQ Chicken Pizza |
$12.00 |
BBQ sauce, mozzarella and provolone cheese, chicken and chipped Parmesan. |
| 16" BBQ Chicken Pizza |
$17.00 |
BBQ sauce, mozzarella and provolone cheese, chicken and chipped Parmesan. |
| 12" Hule Pie |
$11.00 |
Mozzarella, tomato sauce, sliced ham and fresh pineapple. |
| 16" Hule Pie |
$17.00 |
Mozzarella, tomato sauce, sliced ham and fresh pineapple. |
| 12" Spicy Siciliy Pizza |
$12.50 |
Pepperoni, salami, garlic, onion, Romano cheese, pepperoncini and jalapeno peppers. |
| 16" Spicy Siciliy Pizza |
$17.50 |
Pepperoni, salami, garlic, onion, Romano cheese, pepperoncini and jalapeno peppers. |
| 12" The Jupiter Pie |
$12.00 |
Olive oil, garlic, fresh spinach, sun-dried tomatoes, mozzarella and feta cheese. |
| 16" The Jupiter Pie |
$17.00 |
Olive oil, garlic, fresh spinach, sun-dried tomatoes, mozzarella and feta cheese. |
| 12" The DV Pizza |
$12.00 |
Pesto, mozzarella, feta cheese, Kalamata olives and artichoke hearts. |
| 16" The DV Pizza |
$17.00 |
Pesto, mozzarella, feta cheese, Kalamata olives and artichoke hearts. |
| 12" Wasatch Pizza |
$12.00 |
Blend of house made honey tomato chipotle sauce, topped with mozzarella, pancetta, fresh pineapple and cilantro. |
| 16" Wasatch Pizza |
$17.00 |
Blend of house made honey tomato chipotle sauce, topped with mozzarella, pancetta, fresh pineapple and cilantro. |
| 12" Meat Lover's Pie |
$12.00 |
Mozzarella, tomato sauce, Italian sausage, ham and pepperoni. |
| 16" Meat Lover's Pie |
$17.00 |
Mozzarella, tomato sauce, Italian sausage, ham and pepperoni. |
| 12" Big Italian Pizza |
$12.50 |
Tomato sauce, sausage, pepperoni, mushrooms, green peppers, onions and our whole milk mozzarella. |
| 16" Big Italian Pizza |
$17.50 |
Tomato sauce, sausage, pepperoni, mushrooms, green peppers, onions and our whole milk mozzarella. |
| 12" Fuego Blanco Pizza |
$11.50 |
Alfredo sauce, mozzarella, Parmesan, ricotta cheese, drizzled with balsamic reduction. |
| 16" Fuego Blanco Pizza |
$16.50 |
Alfredo sauce, mozzarella, Parmesan, ricotta cheese, drizzled with balsamic reduction. |
| 12" Veg Head Pizza |
$13.00 |
Mushrooms, tomatoes, eggplant, roasted red peppers, olives and our house made tomato sauce. |
| 16" Veg Head Pizza |
$18.00 |
Mushrooms, tomatoes, eggplant, roasted red peppers, olives and our house made tomato sauce. |
| Handmade Baked Lasagna |
$13.00 |
Our signature recipe with layers of pasta, Italian sausage, ground beef, ricotta and Italian cheeses and housemade marinara. |
| Chicken Piccata |
$16.00 |
Breaded white meat chicken, diced tomatoes with a lemon-caper sauce. |
| Shrimp and Clam Linguini |
$17.00 |
Served with a Romano white sauce and garlic ciabatta. |
| Pesto Penne |
$15.00 |
Sauteed chicken, fresh basil pesto and sun-dried tomatoes. |
| Pasta Frittata |
$14.00 |
Pasta pie stuffed with fresh mozzarella cheese, prosciutto and your choice of homemade red or white sauce. |
| Gorgonzola Linguini |
$16.00 |
Gorgonzola cheese simmered with portabella mushrooms, red onions, garlic, topped with pears. |
| Pasta Fresca |
$14.00 |
Linguini with diced romas, red onions, artichoke hears, garlic and olive oil. |
| Pollo Pompeii |
$18.00 |
Chicken sauteed with sun-dried tomatoes, creamy Parmesan spinach, mushrooms and a side of pasta. |
| Ravioli Diablo |
$15.00 |
Handmade spicy Italian sausage stuffed ravioli served atop of our honey tomato chipotle sauce. |
| Beef Tenderloin |
$20.00 |
Beef tenderloin medallions with Gorgonzola butter, sauteed vegetables and linguini. |
| Spaghetti with Meatballs |
$11.00 |
Housemade marinara, meatballs and garlic bread. |
| Fuego Alfredo |
$12.50 |
Linguini tossed with our signature Romano white sauce. Served with toasted ciabatta. |
