| Ostrich Wellington |
$12.00 |
tenderloin medallions, shiitake mushrooms and port-salut cheese in puff pastry with shallot mustard sauce. |
| Shrimp & Scallop Satay |
$12.00 |
three grilled skewers with thai peanut sauce over a light vegetable stir fry. |
| Steamed Mussels |
$12.00 |
new zealand green shell, served in a garlic cream sauce |
| Shrimp Cocktail |
$11.00 |
5 colossals |
| Crab Cakes |
$10.00 |
with herbed aioli |
| Onion Rings |
$9.00 |
famous |
| Button Mushrooms |
$10.00 |
sauteed in butter and topped with parmesan cheese. |
| Soup Of The Day |
$5.00 |
|
| Seafood Bisque |
$7.00 |
shrimp, king crab & scallops |
| Caesar Salad |
$5.00 |
|
| Spinach Salad |
$5.00 |
with gorgonzola, prosciutto & strawberry vinaigrette. |
| Chicken Or Shrimp Caesar Salad |
$14.00 |
|
| Beef Tenderloin Caesar Salad |
$21.00 |
|
| Chicken Or Shrimp Alfredo |
$21.00 |
chicken or shrimp in a cheesy white cream alfredo sauce atop a bed of linguini. |
| Vegetables And Fresh Herbs |
$18.00 |
seasonal vegetables with homemade red sauce & linguini pasta |
| Oscar Style |
$8.00 |
|
| Prime Rib |
$26.00 - $30.00 |
black angus beef. (extra thick 18 oz. cut) |
| New York Strip |
$32.00 |
usda choice |
| Filet Mignon |
$29.00 - $37.00 |
usda choice - flavorful and tender boneless cut, (8 oz. petite cut, 12 oz. cut) |
| Top Sirloin |
$27.00 |
a very generous cut, from a very tender loin of prime beef |
| Ribeye |
$29.00 |
a 16oz black angus choice bone in ribeye. topped with truffle butter |
| T-Bone |
$34.00 |
22-24 oz. cut, our biggest - a most succulent cut to satisfy any steak lover |
| Pork Tenderloin |
$24.00 |
marinated and grilled served with homemade raspberry or horseradish sauce |
| Iowa Chop |
$23.00 |
a 16 oz. pork porterhouse served with apple compote and herbed red potatoes |
| Duet Of Lamb |
$28.00 |
french rack and sirloin with fresh vegetable couscous and mint julep sauce |
| Chicken Oscar |
$28.00 |
amish free range chicken breast with alaskan king crab meat, asparagus, bearnaise and rice pilaf |
| Bone-In Filet |
$49.00 |
a 24 oz. usda choice, a select bone-in tenderloin |
| Lobster And Steak |
$51.00 |
6 oz. filet served with a steamed maine lobster |
| Halibut |
$27.00 |
grilled and served with jasmine-coconut rice, mango coulis and ginger carrot relish. |
| Shrimp |
$27.00 |
choice of deep fried or grilled shrimp with saffron rice. |
| Salmon Fillet |
$27.00 |
pan seared with plum sauce glaze, stir fry vegeatables and scented rice. |
| Chicken And Shrimp |
$28.00 |
free range chicken breast with grilled or deep fried shrimp served with fresh vegeatables and rice pilaf. |
| Steak And Shrimp |
$35.00 |
6 oz. filet with grilled or deep fried shrimp served with fresh vegetables and rice pilaf. |
| Shrimp Skewer |
$13.00 |
|
| Steamed Asparagus |
$5.00 |
with hollandaise sauce |
| Steamed Broccoli And Cauliflower |
$5.00 |
with hollandaise sauce |
| Baked Sweet Potato |
$4.00 |
served with honey walnut butter |
| Roasted Vegetable Medley |
$4.00 |
tossed in balsamic vinaigrette |
| Artichoke Casserole |
$5.00 |
with parmesan and mushrooms |
| Mushrooms & Onions |
$4.00 |
|
