| Bruschetta di Ischia |
$10.00 |
Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread. |
| Cozze alla Isolana |
$12.00 |
PEI mussels sautéed in garlic, olive oil, white wine and fresh basil. |
| Calamari Fritti con Pomodoro |
$12.00 |
Breaded & fried to order with lemon and fresh marinara sauce. |
| Involtini Di Asparagi |
$52.00 |
fresh asparagus wrapped with prosciutto di parma, gorgonzola and creamy cheeses |
| Bufala Mozzarella Caprese |
$52.00 |
fresh mozzarella served over fresh sliced tomato and basil sprinkled with olive oil |
| Cozze Alla Isolana |
$52.00 |
fresh mussels sauteed in garlic, olive oil, white wine and finished with fresh basil |
| Involtini Di Asparagi |
$29.00 - $40.00 |
fresh asparagus wrapped with prosciutto di parma, gorgonzola and creamy cheeses. red pairing: nero d'avola, white pairing: sauvignon blanc |
| Bufala Mozzarella Caprese |
$29.00 - $40.00 |
fresh mozzarella served over fresh sliced tomato and basil sprinkled with olive oil. red pairing: nero d'avola, white pairing: sauvignon blanc |
| Cozze Alla Isolana |
$29.00 - $40.00 |
fresh mussels sautéed in garlic, olive oil, white wine and finished with fresh basil. red pairing: nero d'avola, white pairing: sauvignon blanc |
| Mozzarella |
$12.00 |
Italian cheese made from cow’s milk. Firm texture. |
| Buffalo Mozzarella |
$13.00 |
Mozzarella made from buffalo’s milk. Soft texture. |
| Scamorza |
$13.00 |
Similar to Mozzarella, fresh cheese made from cow’s milk, and then smoked. Firm texture. |
| Sampling |
$13.00 |
Of the above 3 cheeses. |
| Burrata |
$13.00 |
The outer shell is traditional mozzarella with the inside containing creamy mozzarella. Creamy texture. |
| Tomato & Basil |
|
Fresh, locally sourced tomatoes sliced with fresh basil picked from our gardens when available. Topped with extra virgin olive oil, salt, pepper and balsamic reduction. |
| Pesto & Spec |
|
Freshly pureed olive oil, pine nuts, walnuts and basil. Served with a crostini and spec, a smoked Italian ham. |
| Arugula & Tomato |
|
Fresh arugula salad with cherry tomatoes, olive oil, salt and pepper. |
| Cherry Tomato & Crostini |
|
Cherry tomatoes, fresh basil, garlic and extra virgin olive oil served with crostini. |
| Insalate di Stagione |
$10.00 |
Seasonally prepared based around current in season ingredients. |
| Insalata di Cesare |
$9.00 |
Romaine lettuce with homemade cesare dressing tossed and topped with croutons. |
| Insalata di Spinaci |
$10.00 |
Prepared special daily based around the freshest ingredients available. |
| Truffle Sacchettini |
$25.00 |
Truffle and cheese stuffed pasta in a butter, sage sauce finished with truffle oil. |
| Ossobuco Ravioli |
$23.00 |
Ravioli stuffed with braised veal. Served in our bolognese sauce made up of filet tips, veal and ground beef. |
| Lobster Ravioli |
$21.00 |
Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy. |
| Squid Ink Shrimp Fra Diavolo |
$25.00 |
Gulf shrimp sautéed with cherry tomatoes, garlic, basil, and white wine and crushed red pepper. |
| Linguine Pescatora |
$23.00 |
Calamari, mussels, clams, shrimp sautéed in olive oil, white wine and a touch of marinara. |
| Zuppa di Vongole |
$22.00 |
One dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine. |
| Spaghetti Al Pomodoro Fresco |
$18.00 |
Garlic and fresh cherry tomatoes sautéed in olive oil, marinara and basil over a bed of spaghetti. Add Pollo or Gamberi upon request. |
| Tortellini Alla Paolo |
$18.00 |
Cheese stuffed pasta sautéed with ham, mushrooms, and peas topped with our fresh alfredo sauce. |
| Gnocchi |
$21.00 |
Hand rolled gnocchi. Prepared special by the chef daily. |
| Parmigiana di Melanzane |
$18.00 |
Eggplant baked with mozzarella, parmigiano, ricotta, fresh herbs and spices. |
| Lasagne Bolognese |
$18.00 |
Fresh pasta baked with mozzarella, ricotta and parmigiano with Bolognese sauce. |
| Allen Brothers Steak |
$42.00 |
Ask about the cut and preparation of the day, served with mushrooms, risotto and the vegetable of the day. |
| Costolette di Vitello |
$38.00 |
Bone in 14 ounce Veal Chop. Prepared with sautéed mushrooms, cream and brandy. Availability Limited. |
| Costolette di Vitello Parmigiana |
$26.00 |
Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella. De-boned upon request. |
| Costolette di Vitello Milanese style |
$26.00 |
Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic. De-boned upon request. |
| Scaloppine Special |
$26.00 |
Milk fed veal prepared special by the chef daily. |
| Scaloppine Mamma Lucia |
$26.00 |
Veal sautéed in Marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese. (One of our house specialties). |
| Pollo Special |
$22.00 |
Free range chicken breast prepared special by the chef daily. |
| Pollo Mamma Lucia |
$22.00 |
Free range chicken breast sautéed with wild mushrooms, Marsala wine, and a touch of marinara, then topped with mozzarella cheese. |
| Pollo Parmigiana |
$21.00 |
Free range chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese. |
| Branzino |
$34.00 |
A Mediterranean sea bass served whole, de-boned table side in a white wine, lemon and butter sauce. |
| Filet of Grouper |
$30.00 |
A locally caught white fish. Prepared special by the chef daily. |
| Pesce Special |
$ |
Freshly sourced fish that varies depending on the season. Prepared special by the chef daily. |
| Salmon Sole Mio |
$24.00 |
Atlantic salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs. |
| Parmesan Risotto |
$5.00 |
Cooked al dente in chicken broth. |
| Penne Pasta |
$4.00 |
With marinara sauce. |
| Sautéed Spinach |
$5.00 |
In olive oil and garlic. |
| Sautéed Mushrooms |
$5.00 |
A mushroom medley. |
| Seasonal Sautéed Vegetable |
$4.00 |
Prepared special daily. |
| Spaghetti Al Pomodoro Fresco |
$52.00 |
in a cherry tomato, marinara basil sauce |
| Mushroom Ravioli |
$52.00 |
wild mushroom ravioli in a butter, sage sauce finished with truffle oil |
| Veal Saltimbocca |
$52.00 |
scaloppine pounded thinly with prosciutto, fontina cheese in a butter and sage sauce |
| Pollo Mamma Lucia |
$52.00 |
boneless chicken breast sauteed with wild mushrooms, marsala wine, a touch of marinara, topped with mozzarella cheese |
| Salmon Sole Mio |
$52.00 |
atlantic salmon sauteed with olive oil, garlic, white wine, cherry tomatoes, with fresh basil and herbs |
| Veal Saltimbocca |
$29.00 - $40.00 |
scaloppine pounded thinly with prosciutto, fontina cheese in a butter and sage sauce. red pairing: syrah, white pairing: chardonnay blend |
| Pollo Mamma Lucia |
$29.00 - $40.00 |
boneless chicken breast sautéed with wild mushrooms, marsala wine, a touch of marinara, topped with mozzarella cheese. red pairing: syrah, white pairing: chardonnay blend |
| Salmon Sole Mio |
$29.00 - $40.00 |
atlantic salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, with fresh basil and herbs. red pairing: syrah, white pairing: chardonnay blend |
| Tiramisu |
$52.00 |
our homemade recipe, a tuscan triffle of espresso soaked lady fingers layered with sweet mascarpone and finished with powdered cocoa |
| Cannoli |
$52.00 |
our homemade recipe, ricotta cream with chocolate chips served in a pastry shell |
| Cassata |
$52.00 |
traditional sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candies fruit and caramelized hazelnut |
| Tiramisu |
|
our homemade recipe, a tuscan triffle of espresso soaked lady fingers layered with sweet mascarpone and finished with powdered cocoa. pairing: moscato |
| Cannoli |
|
our homemade recipe, ricotta cream with chocolate chips served in a pastry shell. pairing: moscato |
| Cassata |
|
traditional sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candies fruit and caramelized hazelnut. pairing: moscato |
| Brunello, Potere Poggiolo, 2000 |
$140.00 |
|
| Brunello, Belpoggio, 2002 |
$130.00 |
|
| Brunello, Ricci, 2003 |
$110.00 |
|
| Brunello, Abbadia Ardenga, 2004 |
$130.00 |
|
| Brunello, Giovanna Ciacci, 2004 |
$100.00 |
|
| Brunello, La Campana, 2004 |
$130.00 |
|
| Brunello, Citillie Di Sopra, 2005 |
$90.00 |
|
| Brunello, Sant' Arturo, 2005 |
$90.00 |
|
| Brunello, Capanna, 2006 |
$120.00 |
|
| Brunello, Fattoria Barbi, 2006 |
$96.00 |
|
| Aglianico, Paternoster Synthesi, Campania, 2002 |
$80.00 |
|
| Aglianico, Zine, Campania, 2004 |
$70.00 |
|
| Aglianico, Sannio, Campania, 2004 |
$60.00 |
|
| Aglianico, Antica Irpinia, Campania, 2005 |
$60.00 |
|
| Aglianico, Dimeo (1.5 Liters), Campania 2000 |
$130.00 |
|
| Beana Monte Cicogna, Lombardia, 2002 |
$32.00 |
|
| Cabernet, Il Brolo, Trentino, 2004 |
$32.00 |
|
| Cannonau, Templum, Sardegna, 2007 |
$40.00 |
|
| Cajo, Terre De Trinci, Umbria, 2001 |
$70.00 |
|
| Cerasuolo, Mediterraneo, Sicily, 2001 |
$46.00 |
|
| Champagne Diadema, Diadema, France, N/v |
$67.00 |
|
| Desert Wine Diadema, Diadema, France, 2009 |
$130.00 |
|
| Pinot Blanc, Clos Des Rocher, Luxemberg, 2006 |
$36.00 |
|
| Vouvray, Monmousseau, France, N/v |
$36.00 |
|
| Riesling, Halterberg, South Africa, 2007 |
$32.00 |
|
| Escargot` |
|
escargot sautéed in butter, garlic and truffle pâté. wine recommendations: white - cafe gabbiano friulano, 2009. red - batisiolo barbera d'alba, 2009 |
| Piatto Di Formaggi Misto |
|
fresh mix of cheeses, freshly sliced prosciutto, breadsticks, truffle honey and marinated olives. wine recommendations: white - cafe gabbiano friulano, 2009. red - batisiolo barbera d'alba, 2009 |
| Mushroom Ravioli |
|
wild mushroom ravioli in a butter, sage sauce finished with truffle oil. wine recommendations: white - il gabbiano langhe bianco, 2010. red - il gabbiano nebbiolo, 2010 |
| Truffled Allen Brothers Steak |
|
4 oz. allen brothers steak topped with truffle pâté with wild mushrooms, al dente risotto and the vegetable of the day. wine recommendations: white - il gabbiano gavi di gavi, 2010. red - il gabbiano |
| Truffle Honey Glazed Salmon |
|
seared salmon glazed with truffle honey served with al dente risotto and the vegetable of the day. wine recommendations: white - il gabbiano gavi di gavi, 2010. red - il gabbiano montepulciano, 2009 |
| Ice Cream Tartufo |
|
choose from limoncello, chocolate or espresso |
| Truffle |
|
often called the diamond of the culinary world. a rare edible mushroom that is considered a delicacy |
