| Soda |
$2.00 |
|
| Bottled Water |
$2.00 |
|
| Shrimp Cocktail |
$8.00 |
|
| Roasted Portobello Mushrooms |
$8.00 |
With crisp asparagus, tomatoes and Dijon vinaigrette. |
| Sauteed Calamari |
$8.00 |
Olive oil sauteed with sweet red and green cherry peppers, balsamic vinegar and fresh basil topped with wilted greens. |
| Mussels Chardonnay |
$8.00 |
Steamed with garlic, onions, fresh herbs and selected California chardonnay. |
| Stuffed Mushrooms |
$8.00 |
Stuffed with spinach-tarragon and roasted with mozzarella cheese. |
| Grilled Calamari |
$8.00 |
Marinated calamari, white beans, mesclun greens and balsamic vinaigrette. |
| Focaccia Casa |
$6.00 |
Fresh baked pizza shell brushed with olive oil, chopped garlic, herbs and lightly cheesed. |
| Chicken Rice Soup with Vegetables |
$2.95 - $4.50 |
|
| Minestrone |
$2.95 - $4.50 |
A rich tomato broth with fresh vegetables, beans and ditalini pasta. |
| Traditional Garden Salad |
$4.50 |
|
| Mediterranean Salad |
$4.50 |
With lemon mint dressing. |
| Mesclun Salad |
$5.50 |
A mixture of young greens with balsamic vinaigrette. |
| Caesar Salad |
$5.00 |
|
| Antipasto Salad |
$8.00 |
Compounded with imported cold cuts, sharp provolone, roasted peppers ad mixed greens. |
| 8" Cheese Pizza |
$8.00 |
|
| San Polo Pizza |
$13.00 |
Pepperoni, Italian sausage, mushrooms, green peppers and onions with tomato sauce and mozzarella cheese. |
| Bellini Pizza |
$11.00 |
Prosciutto ham and roasted peppers. |
| Milanese Pizza |
$12.00 |
Grilled chicken, roasted peppers, fresh mushrooms and onions with tomato sauce and mozzarella cheese. |
| Morino Pizza |
$13.00 |
Broccoli, eggplant, fresh mushrooms and artichoke hearts with tomato sauce and mozzarella cheese. |
| Portfini Pizza |
$13.00 |
Grilled chicken, salami and provolone cheese with tomato sauce and mozzarella cheese. |
| Rimini Pizza |
$13.00 |
Seasoned shrimp and onions with tomato sauce and mozzarella cheese. |
| Stromboli |
$13.00 |
Grilled chicken, mushrooms and onions with tomato sauce and provolone and mozzarella cheeses. |
| Korikoo Calzone |
$12.00 |
Pepperoni, salami and pepperoncini with tomato sauce and mozzarella cheese. |
| Bardsir Calzone |
$14.00 |
Pesto sauce, ricotta cheese, eggplant and onions with tomatoes, provolone and mozzarella cheeses. |
| Spinach and 5 Blend Cheese Ravioli |
$14.00 |
With roasted pepper cream sauce. |
| Baked Stuffed Eggplant |
$15.00 |
Eggplant slices stuffed with artichoke hearts, spinach and ricotta cheese. Baked with marinara sauce and provolone cheese over pasta. |
| Roasted Eggplant and Sontina Cheese Ravioli |
$14.00 |
With piccata sauce. |
| Fettuccine Carbonara |
$12.00 |
Sauteed Italian pancetta and scallions in a Pecorino Romano and Parmesan cheese cream sauce. |
| Linguine Alla Gorgonzola |
$12.00 |
A creamy Gorgonzola cheese sauce with shiitake mushrooms, spinach and tomatoes. |
| Tortellini Alfredo |
$14.00 |
Tri-colored tortellini, spinach and basil in a cream sherry Alfredo. |
| King Seafood Alfredo |
$25.00 |
Scallops, shrimp, mussels, calamari and lobster in a creamy sherry Alfredo sauce. |
| Seafood Fra Daivolo |
$25.00 |
Scallops, shrimp, calamari, mussels and lobster meat in a spicy marinara sauce with linguine. |
| Salmon Grand Marnier |
$20.00 |
Salmon filet, asparagus, artichoke hearts and roasted peppers in a Grand Marnier and tarragon butter sauce. |
| Haddock Provencal |
$18.00 |
Sauteed with tomatoes, garlic, basil and scallions in a white wine lemon sauce. |
| Shrimp Primavera |
$20.00 |
Sauteed with vegetables in choice of sauce. |
| Shrimp Scampi |
$20.00 |
Sauteed in olive oil with garlic, scallions, tomatoes and spinach finished with sweet and dry vermouth and grated Italian cheese. |
| Scallop Napoleon |
$20.00 |
Sauteed scallops, scallions and broccoli in a roasted pepper, caper and white wine sauce. |
| Grilled Salmon |
$20.00 |
With a roasted corn, black bean, cucumber, tomato and onion salsa. Served with vegetable rice. |
| Grilled Swordfish |
$20.00 |
Tomato, scallion and artichoke heart vinaigrette with roasted potatoes. |
| Chicken Breast Parmigiana |
$16.00 |
Char-broiled and topped with marinara and mozzarella cheese. Served with choice of pasta. |
| Chicken Cacciatore |
$16.00 |
Sauteed with peppers, onions and mushrooms in a red wine marinara. |
| Chicken Verdicchio |
$17.00 |
Sauteed with artichoke hearts, sun-dried tomatoes and mushrooms and finished with a verdicchio. |
| Chicken Marsala |
$17.00 |
Pan-seared chicken breast, two types of mushrooms and spinach in a sweet Marsala wine demi-glaze. |
| Chicken Capicola |
$18.00 |
Sauteed chicken and capicola in a white wine and lemon sauce over pasta. |
| Chicken Disaronno |
$17.00 |
Sauteed with sweet red peppers and roasted almonds in an amaretto liqueur sauce with scallion buttered fettuccine. |
| Chicken Sicily |
$18.00 |
Sauteed with sun-dried tomatoes, capers, shiitake mushrooms, scallions and spinach in a Parmesan aglio and olio sauce. |
| Scallopini of Veal Parimgiano |
$18.00 |
Thin sliced top round of veal charred and topped with marinara and mozzarella. |
| Piccata Ai Capperi |
$18.00 |
Veal piccata is deglazed with white wine and furnished with lemon caper beurre-blanc. |
| Veal Saltimbocco |
$18.00 |
Tender veal medallions sauteed with garlic-sage and prosaulto, deglazed with a white wine lemon butter. |
| Veal Marsala |
$18.00 |
Pan-seared veal, two types of mushrooms, spinach and sweet Marsala wine demi-glaze. |
| Veal Atlantic |
$25.00 |
Sauteed veal medallions and lobster meat in a lobster Madeira veal demi-glaze cream sauce with shiitake mushrooms, artichoke hearts and sweet red peppers. |
| Sirloin Steak Lombardi |
$22.00 |
Sauteed with porcini mushrooms, sun-dried tomatoes and fresh herbs. Gorgonzola cheese flavors the red wine vinegar sauce. Served with linguine aglio and olio. |
| Filet Mignon Au Poivre |
$25.00 |
Beef tenderloin grilled with fresh green peppercorns in a cognac-Dijon demi-glaze. Served with red bliss potatoes and asparagus. |
| Sirloin Steak |
$22.00 |
Grilled sirloin steak seasoned with Viva Bene's all-star seasoning. Served with roasted red bliss potatoes and asparagus. |
| Grilled Lamb Tenderloin |
$20.00 |
Marinated lamb, char-broiled and served with vegetable rice. |
| Lunch Grilled Portobello Mushrooms |
$7.00 |
With asparagus and a Dijon vinaigrette. |
| Lunch Shrimp Cocktail |
$7.00 |
|
| Lunch Mussels Marinara |
$7.00 |
Steamed mussels in marinara with spinach and onions. |
| Lunch Stuffed Mushrooms |
$6.00 |
Roasted with a spinach tarragon filling and Parmesan and mozzarella cheeses. |
| Lunch Grilled Calamari |
$7.00 |
Marinated calamari, mesclun greens and balsamic vinaigrette. |
| Lunch Minestrone Soup |
$2.50 - $3.95 |
A rich tomato broth brimming with fresh vegetables, beans and ditalini pasta. Garnished with Pecorino-Romano cheese. |
| Lunch Chicken Rice Soup |
$2.50 - $3.95 |
|
| Lunch Luppa del Giorno |
$2.50 - $3.95 |
Call restaurant for today's selection. |
| Lunch Traditional Garden Salad |
$4.00 |
|
| Lunch Mediterranean Salad |
$4.00 |
With lemon mint dressing. |
| Lunch Mesclun Salad |
$5.00 |
A mixture of young greens with balsamic vinaigrette. |
| Lunch Antipasto Salad |
$7.00 |
Imported cold cuts, grilled chicken, provolone, roasted peppers, fresh greens and balsamic vinaigrette. |
| Lunch Caesar Salad |
$5.00 |
|
| Lunch Cheese Tortellini |
$8.00 |
With sauteed mushrooms and spinach in a creamy roasted pepper sauce. |
| Lunch Fettuccine Carbonara |
$7.00 |
Italian bacon sauteed with fresh garlic and cracked peppers in a Romano cheese cream sauce. |
| Lunch Baked Stuffed Eggplant |
$8.00 |
Eggplant slicsd stuffed with artichoke hearts, spinach and ricotta cheese. Baked with marinara sauce and provolone cheese over pasta. |
| Lunch Linguine Gorgonzola |
$7.00 |
A creamy Gorgonzola cheese sauce with shiitake mushrooms, spinach and tomatoes. |
| Lunch Spinach and 5 Blend Cheese Ravioli |
$8.00 |
With roasted pepper cream sauce. |
| Lunch Farfalle alla Vodka |
$7.00 |
Farfalle pasta flavored with vodka in a pink sauce. |
| Lunch Farfalle Puttanesca |
$8.00 |
Farfalle pasta with anchovies, olives, capers, garlic and tomatoes. |
| Lunch Shrimp Scampi |
$10.00 |
Tiger shrimp sauteed with fresh garlic, basil, scallions, tomatoes, sweet dry vermouth and shredded cheeses over pasta. |
| Lunch Shrimp Primavera |
$10.00 |
Sauteed with vegetables in choice of sauce over pasta. |
| Lunch Haddock Provencal |
$9.00 |
Sauteed with plum tomatoes, garlic, basil, scallions and lemon over pasta. |
| Lunch Scallop Napoleon |
$10.00 |
Sauteed scallops, scallions and broccoli in a roasted pepper, caper and white wine lemon sauce over pasta. |
| Lunch Grilled Salmon |
$10.00 |
In roasted corn, black bean, cucumber, tomato and onion salsa with vegetable rice. |
| Lunch Grilled Swordfish |
$10.00 |
With tomato, scallion and artichoke heart vinaigrette and roasted potatoes. |
| Lunch Shrimp Alla Vodka |
$10.00 |
Flamed with vodka in a pink sauce over pasta. |
| Lunch Chicken Parmigiano |
$9.00 |
Char-broiled chicken topped with marinara sauce and mozzarella cheese over pasta. |
| Lunch Chicken Cacciatore |
$9.00 |
Sauteed with peppers, onions and mushrooms in a red wine marinara sauce over pasta. |
| Lunch Chicken Piccata |
$9.00 |
With white wine, capers and lemon butter sauce over pasta. |
| Lunch Chicken Sicily |
$9.00 |
Chicken tenderloins sauteed with sun-dried tomatoes, capers, shiitake mushrooms, scallions and spinach in Parmesan aglio and olio sauce over pasta. |
| Lunch Chicken Capicola |
$9.00 |
Sauteed chicken and capicola in a white wine and lemon sauce over pasta. |
| Lunch Baked Chicken Lasagna |
$8.00 |
Layers of grilled chicken, marinara sauce and four cheeses. |
| Lunch Sirlion Steak |
$10.00 |
Grilled sirloin steak seasoned with Viva Bene's all-star spice. Served with roasted red bliss potatoes and vegetables. |
| Lunch Veal Piccata |
$10.00 |
With white wine, lemon and caper sauce over pasta. |
| Lunch Veal Parmigiano |
$10.00 |
Top round of veal topped with marinara and mozzarella over pasta. |
| Lunch Grilled Lamb Tenderloin |
$9.00 |
Marinated lamb, charbroiled and served with vegetable rice. |
| Lunch Classic Italian Sandwich |
$5.00 |
Imported cold cuts, provolone, oil and vinegar. |
| Lunch Chicken Tenderloin Sandwich |
$6.00 |
Sauteed chicken, peppers, onion, mushrooms and tomato. |
| Lunch Tunafish Salad |
$5.00 |
With lettuce and tomato. |
| Lunch Roast Turkey Breast Sandwich |
$6.00 |
With mayonnaise, lettuce and tomato. |
| Lunch Italian Sausage Sandwich |
$5.00 |
With roasted peppers, onion, mushrooms, marinara and mozzarella cheese. |
| Lunch Cajun and Teriyaki Chicken Sandwich |
$6.00 |
Bacon and mozzarella cheese. |
| Lunch Teriyaki Chicken Sandwich |
$6.00 |
Bacon, mozzarella cheese and teriyaki sauce. |
| Lunch Roasted Turkey Breast Rollup |
$6.00 |
Lettuce, tomato and Caesar dressing. |
| Lunch Portobello Mushrooms Rollup |
$5.00 |
Roasted red peppers and grilled onions. |
| Lunch Chicken Pesto Rollup |
$6.00 |
Grilled chicken and pesto sauce baked with provolone. |
| Lunch Grilled Chicken Club Rollup |
$6.00 |
Grilled chicken, bacon, lettuce, tomato and mayonnaise. |
| Lunch Cheese Pizza |
$5.00 |
|
| Lunch San Palo Pizza |
$9.00 |
Pepperoni, Italian sausage, mushrooms, green peppers and onions with tomato sauce and mozzarella. |
| Lunch Bellini Pizza |
$7.00 |
Prosciutto ham and roasted peppers. |
| Lunch Millanese Pizza |
$9.00 |
Grilled chicken, roasted peppers, fresh mushrooms and onions with tomato sauce and mozzarella. |
| Lunch Morino Pizza |
$9.00 |
Broccoli, eggplant, fresh mushrooms and artichoke hearts with tomato sauce and mozzarella. |
| Lunch Portofini Pizza |
$9.00 |
Grilled chicken, salami and provolone with tomato sauce and mozzarella. |
| Lunch Rimini Pizza |
$9.00 |
Seasoned shrimp and onions with tomato sauce and mozzarella. |
| Lunch Stromboli |
$9.00 |
Grilled chicken, mushrooms and onions with tomato sauce and provolone and mozzarella cheeses. |
| Lunch Korikoo Calzone |
$8.00 |
Pepperoni, salami and pepperoncini with tomato sauce and mozzarella cheese. |
| Lunch Bidshabi Calzone |
$9.00 |
Spinach, ricotta cheese, onions and artichoke hearts with tomato sauce and provolone and mozzarella cheeses. |
| Lunch Bardsir Calzone |
$9.00 |
Pesto, ricotta cheese, eggplant and onions with tomatoes and provolone and mozzarella cheeses. |
