| Lobster Bisque |
$11.00 |
|
| Beef Barley Soup |
$8.00 |
|
| Lobster Cocktail |
|
mango mint, sweet chili mayonnaise. |
| Hot Smoked Salmon |
$14.00 |
lentil chili with jalapeno peppers, tortilla crisps. |
| Oysters Avery |
|
imperial crab, red pepper, celery, onions. |
| Grilled Oysters |
|
lemon butter and chives. |
| Pan-Fried Oysters |
|
spinach and andouille sausage. |
| Chilled Blue Point Oysters |
|
yuzu mignonette, cocktail sauce. |
| Steamed Mussels |
$12.00 |
|
| Shrimp Ceviche |
$15.00 |
|
| Salmon Tartar |
$12.00 |
sesame vinaigrette. |
| Lobster Corn Cake |
$15.00 |
|
| Jumbo Lump Crab Cocktail |
$16.00 |
|
| Grilled Shrimp Cocktail |
|
|
| Clams Casino |
$13.00 |
|
| Beef Carpaccio |
$12.00 |
frisee with lime dressing, extra virgin olive oil, parmigiano reggiano, black pepper. |
| Asparagus Risotto |
$10.00 |
prosciutto crisps, red pepper butter. |
| Long Island Duck Leg Confit |
$15.00 |
red wine lentils, cipollini marmalade, thyme. |
| Crab & Avacodo Wontons |
$15.00 |
orange jalapeno sauce. |
| Crab & Shrimp Bruschetta |
$11.00 |
|
| The Grille Salad |
$10.00 |
grilled romaine hearts, dried cranberries, roquefort cheese, walnuts, raspberry vinaigrette. |
| Mixed Greens |
$8.00 |
assorted baby lettuce, cucumber, carrot, red onion, grape tomatoes, vinaigrette. |
| Heirloom Tomato Salad |
$11.00 |
buffalo mozzarella, baby greens, balsamic vinaigrette. |
| Baby Spinach |
$10.00 |
sunflower seeds, aged gouda, bacon, maple dressing. |
| Kurtz |
$10.00 |
bibb lettuce, roquefort cheese, chopped egg, house smoked chicken breast, tomato, cucumber, pumpkin seeds, vinaigrette. |
| Caesar |
$6.00 |
ciabatta croutons, asiago, roasted garlic dressing. |
| The Oregon |
$9.00 |
belgian endive, watercress, button mushrooms, granny smith apple, hearts of palm, vinaigrette. |
| BLT Salad |
$11.00 |
romaine, applewood smoked bacon, heirloom tomatoes, maytag blue cheese. |
| Baby Spinach |
$10.00 |
sunflower seeds, aged gouda, bacon, maple dressing. |
| Seafood Cobb |
|
romaine, shrimp, crab meat, avocado, egg, swiss cheese, tomato, roquefort dressing. |
| The Crab Wedge |
$14.00 |
jumbo lump crab, apple wood bacon, tomato, maytag blue cheese. |
| The Oregon Chicken Salad |
$10.00 |
diced chicken breast with a hint of dill, brioche toast points. |
| Creole Peacemaker |
$11.00 |
fried oysters on a toasted baguette with tartar sauce, cheddar cheese and bacon. |
| Blackened Tuna BLT |
$12.50 |
applewood smoked bacon, lettuce, tomato, toasted white bread with mayonnaise. |
| Open Face Reuben |
$11.00 |
thousand island dressing on the side. |
| Hot Corned Beef On Rye |
$9.00 |
|
| The Polo Club |
$12.00 |
sliced grilled chicken, applewood bacon, lettuce, tomato, mayonnaise on brioche roll. |
| Seared Mahi Mahi |
$13.00 |
garlic, thyme, roasted tomatoes, bibb lettuce, caper sauce, brioche roll. |
| Shrimp Salad Sandwich |
$13.00 |
large gulf shrimp. |
| New England Style Lobster Roll |
$11.00 |
chicken salad on brioche roll bibb lettuce, heirloom tomato, side of deviled eggs. |
| The Lobster Club |
$22.00 |
brioche roll, truffle mayonnaise, applewood smoked bacon. |
| Lobster Tacos |
$13.00 |
roasted vegetables, lime dressing, avocado sauce. |
| Baja Mahi Tacos |
$18.00 |
savoy cabbage, tomato, avocado salsa, orange jalapeno sauce. |
| Grilled Portobello And Cheese |
$9.00 |
rustic white bread with boursin cheese, provolone, roasted tomato served with mesclun greens. |
| Grilled Roquefort Filet |
$14.00 |
with blue cheese and grilled onion, on a broche roll. |
| Teriyaki Chicken Sandwich |
$12.00 |
grilled pineapple, sweet potato fries, sweet & sour sauce. |
| The Prime Grille Burger |
$12.00 |
choice of cheese, lettuce, tomato, and red onion. |
| House BLT |
$10.00 |
applewood bacon, bibb lettuce, dill mayonnaise. |
| Warm Lobster Salad |
$22.00 |
julienne vegetables, watercress, truffled brioche, buttery lemon vinaigrette. |
| Sauteed Rockfish |
$22.00 |
rainbow swiss chard, bacon, red pepper butter. |
| Pan-Fried Rainbow Trout |
$18.00 |
diced potato, artichoke hearts, mushrooms, capers, lemon and butter. |
| Blackened Salmon |
$16.00 |
on fruit salsa with mixed greens and tortilla crisps. |
| Jumbo Lump Crab Cake |
$18.00 |
tartar sauce and fruit salsa. |
| Chicken Madrilena |
$17.00 |
egg dipped, sauteed with garlic, parsley, parmesan, served with orzo and smoked tomato butter. |
| Grilled Organic Chicken |
$14.00 |
sweet potato puree, broccoli, thyme jus. |
| Crab & Avocado Louis |
$18.00 |
jumbo lump crab, diced avocado, olive-chili mayonnaise, red & blue corn tortilla chips. |
| Grilled Sliced Steak |
$22.00 |
8 oz. served with garlic toast, demi-glace, julienne fries. |
| Grilled Tenderloin |
$26.00 |
6 oz with crispy onions and broccoli florets. |
| Dry Aged Prime Sirloin Strip Steak |
|
crispy onions and broccoli florets. |
| Chicken And Shrimp Curry |
$16.00 |
spicy cream sauce on mushroom cous-cous. |
| Shrimp Fra Diablo |
$23.00 |
spicy marinara, linguini, extra virgin olive oil. |
| Grilled Veal Medallions |
$16.00 |
angel hair pasta, asparagus, red peppers, creamy boursin sauce. |
| Grilled Proscuitto Wrapped Shrimp |
$21.00 |
baby greens with avocado, tomato, onion, corn, rice wine viniagrette. |
| Jumbo Lump Crab Gratin |
$18.00 |
creamy mixture of crab and guyere chese, brioche toast points. |
| Garlic Mashed Potatoes |
$7.00 |
|
| Julienne Fries |
$6.00 |
|
| Truffle Fries |
$7.00 |
|
| Asparagus |
$8.00 |
|
| Mushrooms |
$6.00 |
|
| Green Beans |
$7.00 |
|
| Broccoli |
$7.00 |
|
| Creamed Spinach |
$7.00 |
|
| Vegetable Saffron Cous Cous |
$7.00 |
|
| Crispy Onions |
$5.00 |
|
| Sweet Potato Fries |
$7.00 |
|
| Brussel Sprouts, Bacon, Parmigiano |
$9.00 |
|
| Black Truffle Macaroni & Cheese |
$10.00 |
|
