| Mozzarella Caprese |
$8.00 |
sliced fresh mozzarella, beefsteak tomatoes and basil, drizzled with olive oil and balsamic reduction. |
| Calamari Fritti |
$9.00 |
fresh calamari, lightly breaded and golden fried, served with marinara sauce. |
| Mussels Mariniere |
$10.00 |
sauteed mussels in white wine with shallots, garlic, herbs and lemon sauce. |
| Wild Mushroom Ragout |
$9.00 |
sauteed mushrooms with shallots, garlic and scallions, topped with an ivory cream sauce and basil oil in a puff pastry shell. |
| Trio Bruschetta |
$8.00 |
three slices of garlic bread grilled and topped with artichokes, spinach, forest mushrooms, asiago and tomato basil prosciutto. |
| Eggplant Parmesan |
$8.00 |
baked layers of grilled and pan seared eggplant, parmesan cheese, marinara sauce and basil oil. |
| Chilled Smoked Salmon On Flat Bread |
$9.00 |
chilled smoked salmon on flat bread with diced red onions, capers, grated eggs and sour cream. |
| Chilean Sea Bass Cake And Curry Aioli |
$10.00 |
pan seared chilean sea bass cake with celery root remoulade and curry aioli |
| Seared Ahi Tuna |
$10.00 |
shredded napa cabbage, carrots, jicama and cilantro, tossed in a ginger sesame glaze. |
| Jumbo Shrimp Cocktail |
$9.00 |
chilled tiger prawns served with spicy cocktail sauce. |
| She Crab Soup |
$5.00 |
fresh crab, roe, cream and sherry. |
| French Onion Soup |
$5.00 |
a delicious consomme with caramelized onions and apple brandy, finished with herb croutons and provolone cheese. |
| Minestrone Alla Genovese |
$4.00 |
mixed fresh garden vegetables cooked in a rich chicken broth, finished with freshly chopped basil. |
| Mised Green Salad |
$5.00 |
fresh spring mix, shaved carrots, cherry tomatoes, cucumbers and balsamic vinaigrette . |
| Shrimp & Lobster Salad |
$12.00 |
shrimp and lobster salad, served with baby spinach, artichoke hearts, tomatoes and hearts of palm in a creamy herb dressing. |
| Classic Caesar Salad |
$8.00 - $13.00 |
romaine lettuce, parmesan cheese and croutons, tossed in caesar dressing. |
| Poached Pear Salad |
$8.00 |
mixed greens topped with poached sliced pears, walnuts, gorgonzola and raspberry vinaigrette . |
| Trio Colore Salad |
$7.00 |
arugula, radicchio and endive salad, topped with shaved parmesan, extra virgin olive oil and fresh lemon. |
| Seafood Crepe |
$16.00 |
shrimp, scallops and salmon in a delicate lobster sauce. |
| Ham, Cheese And Asparagus Crepe |
$12.00 |
ham, asparagus and gruyere cheese in a mornay sauce. |
| Crab Crepe |
$14.00 |
lump crab, garlic, shallots, cheese and herbs in a cream sauce. |
| Chicken And Mushroom Crepe |
$13.00 |
sauteed tender marinated chicken breast in a flavorful wild mushroom sauce. |
| Roasted Vegetable Crepe |
$12.00 |
a variety of fresh vegetables in a light white wine sauce. |
| Lasagna All Casa |
$15.00 |
layers of fresh homemade pasta with ricotta cheese, sausage, mozzarella and marinara sauce. |
| Fettuccini Alfredo |
$12.00 - $16.00 |
ribbon of pasta tossed in a flavorful cream sauce with shaved parmesan cheese. |
| Fruiti Di Mare |
$18.00 |
linguine with shrimp, calamari, scallops and mussels in a fresh marinara sauce with a touch of hot red pepper . |
| Cannelloni |
$16.00 |
spinach pasta filled with crab meat, mushrooms, broccoli and cheese, topped with marinara sauce. |
| Penne Primavera |
$13.00 |
sauteed fresh garden vegetables in garlic, olive oil, white wine, fresh herbs and shaved parmesan. |
| Fresh Ricotta And Spinach Ravioli |
$14.00 |
toasted pine nuts, butter, shaved parmigianino and fresh sage. |
| Linguine Alla Vongo |
$16.00 |
linguine and baby clams served in a rich broth of garlic, olive oil, white wine and fresh herbs. |
| Cappelini Alla Checca |
$13.00 |
angel hair pasta tossed in a sauce of diced tomatoes, fresh basil, garlic and extra virgin olive oil. |
| Risotto Mediterranean |
$18.00 |
arborio rice with sausage, pancetta bacon, shrimp, scallops and peas in a saffron sauce. |
| Chicken Marsala |
$16.00 |
sauteed chicken breast with wild mushrooms, marsala wine demi glaze and served with mashed potatoes and green beans . |
| Chicken Alla Milanese |
$16.00 |
lightly breaded chicken breast, pan seared and topped with fresh diced tomatoes, grilled eggplant, basil and virgin olive oil. |
| Veal Picatta |
$21.00 |
tender scaloppini of veal sauteed in olive oil, garlic, white wine, lemon, capers and freshly chopped italian parsley, served with mashed potatoes and asparagus. |
| Veal Parmesan |
$22.00 |
tender cutlets of veal, lightly breaded and pan seared, topped with marinara, mozzarella and romano cheese, then baked and served with green beans and mashed potatoes. |
| New York Sirloin Steak |
$26.00 |
12 oz. steak grilled and served with caramelized onions, green beans, home fires and wild mushroom sauce. |
| Filet Mignon And Grilled Shrimp |
$28.00 |
8 oz. beef filet pan seared and served with grilled tiger shrimp, asparagus, corn risotto and bearnaise sauce. |
| Roasted Lamb Rack |
$30.00 |
marinated and roasted rack of lamb, served with eggplant terrine and crispy onion rings. |
| Grilled Pork Chop |
$22.00 |
12 oz. pork chop grilled and served with braised cabbage, caramelized apples, mashed potatoes and honey mustard glaze. |
| Sauteed Atlantic Salmon |
$19.00 |
8 oz. center cut salmon filet, pan seared and served with potato puree, leeks and tomato cream sauce, finished with chive oil. |
| Pan Seared Carolina Trout |
$18.00 |
pan seared trout with tomatoes, roasted red peppers and olives, served with potato gratin. |
| Pan Seared Peppered Duck Breast And Confit Leg |
$28.00 |
sauteed duck breast and confit duck leg served with corn risotto and demi glaze port wine reduction. |
