| Buffalo Chicken Dip |
$9.00 |
Pulled chicken tossed in a fondue of buffalo sauce & cream cheese. Served with fried tri-color tortilla chips |
| Charleston Crab Cakes |
$12.00 |
Pan seared crab cakes served over a creola blush sauce with fresh tomato relish |
| The Speedway Club Wings (6 Wings) |
$7.50 |
Meaty wings served with celery and choice of blue cheese or ranch dressing buffalo - traditional buttery hot marinade barbalo - house BBQ & buffalo sauces and grilled teriyaki glaze - sweet spicy ori |
| The Speedway Club Wings (12 Wings) |
$13.00 |
Meaty wings served with celery and choice of blue cheese or ranch dressing buffalo - traditional buttery hot marinade barbalo - house BBQ & buffalo sauces and grilled teriyaki glaze - sweet spicy ori |
| Quesadilla |
$8.50 |
Melted cheddar and pepper jack cheeses in a sun-dried tomato tortilla with sauteed onions and peppers served with salsa, sour cream & guacamole |
| Quesadilla with Pulled Chicken |
$11.00 |
Melted cheddar and pepper jack cheeses in a sun-dried tomato tortilla with sauteed onions and peppers served with salsa, sour cream & guacamole |
| Fried Green Tomatoes |
$7.50 |
Slices of green tomatoes marinated & deep fried served with a spiced southern remoulade |
| Pulled Sliders |
$7.50 |
Choice of pulled chicken or pulled pork tossed with house BBQ and topped with cole slaw served on brioche rolls |
| The Speedway Club Salad |
$8.00 |
Mixed greens, carrots, grape tomatoes, candied pecans & feta cheese. Add to any salad chicken - grilled or blackened $3.50, salmon - grilled or blackened $6.50, shrimp 3 - grilled, blackened, or scam |
| Spinach Salad |
$10.00 |
Baby spinach with chopped apple-smoked bacon, grape tomatoes, sliced red onions & blue cheese crumbles. Add to any salad chicken - grilled or blackened $3.50, salmon - grilled or blackened $6.50, shr |
| Caesar Salad |
$10.00 |
Chopped romaine, parmesan cheese, focaccia croutons & house-made caesar dressing. Add to any salad chicken - grilled or blackened $3.50, salmon - grilled or blackened $6.50, shrimp 3 - grilled, black |
| Asian Chicken Salad |
$12.00 |
Teriyaki-glazed chicken breast served over baby greens with julienned daikon radish, carrots, cucumber & roasted cashews served with sesame dressing |
| Black & Blue Salad |
$13.00 |
Grilled cajun-seasoned flat iron steak served over romaine with tomaotes, apple-smoked bacon bits & blue cheese crumbles topped with tabasco onions and ranch dressing |
| Maple-Glazed Salmon Salad |
$13.00 |
Pan-seared salmon glazed with maple sauce and served over baby greens with dried cranberries, sliced apples, strawberries & candied walnuts tossed in a roasted pear vinaigrette |
| Soup of the Day |
$3.00 - $5.00 |
Chef's daily selection |
| Chicken Noodle |
$3.00 - $5.00 |
The traditional favorite with chunks of chicken, vegetables & noodles in a rich chicken broth |
| Chili Soup |
$3.50 - $6.00 |
Served with sour cream & onions |
| Cajun Chicken Primavera |
$20.00 |
Grilled cajun chicken breast served over linguini in a rich spiced cream sauce with tomatoes, asparagus, mushrooms, broccoli & zucchini |
| Calabash Buttermilk Chicken |
$15.00 |
Spicy buttermilk marinated fried chicken topped with a sausage gravy, mashed potatoes & vegetable du jour |
| Chicken Marsala |
$20.00 |
Seared chicken & mushrooms with marsal demi served with risotto & vegetable du jour |
| Chicken Piccata |
$18.00 |
Pan-seared chicken breast finished with a white wine lemon caper sauce, mashed potatoes and vegetable du jour |
| Build Your Own 8oz. Burger |
$10.00 |
Include lettuce & tomato. Bread: brioche roll, sun dried tomato tortilla. Toppings: chili, jalapenos, avocado, bacon 2 slices, sauteed mushrooms, caramelized onions, fried tobasco onions. Cheese: che |
| 6oz. Chicken Sandwich |
$10.00 |
Include lettuce & tomato. Bread: brioche roll, sun dried tomato tortilla. Toppings: chili, jalapenos, avocado, bacon 2 slices, sauteed mushrooms, caramelized onions, fried tobasco onions. Cheese: che |
| Build Your Own Sandwich |
$7.50 |
Include lettuce & tomato. Bread: white, wheat, rye, sun dried tomato tortilla, brioche. Meat: smoker turkey, ham, roast beef, corned beef. Cheese: cheddar, american, swiss, pepper jack, provolone, sm |
| BLT |
$8.00 |
Apple-smoked bacon, green leaf lettuce, sliced vine-ripe tomatoes & basil mayo on artisan grain bread |
| Pulled BBQ Sandwich |
$8.50 |
Choice of pulled chicken or pulled pork served on a toasted brioche roll and topped with southern cole slaw & fried onions |
| Classic Reuben |
$10.50 |
Grilled rye bread with melted swiss, sauerkraut, 1000 island dressing & hot corned beef |
| Cheese Steak |
$12.00 |
Thinly-sliced prime rib with sautéed mushrooms, caramelized onions and melted swiss, cheddar & provolone cheeses on a grilled hoagie roll |
| Fish Sandwich |
$12.00 |
Choice of mahi, salmon or tilapia, blackened or grilled on a sterato sandwich roll with sliced tomato, avocado, micro greens & southwest citrus mayo |
| Jumbo Chili Cheese Dog |
$7.00 |
Home-made chili, diced onions & melted cheddar cheese |
| Low Country Shrimp & Grits |
$19.00 |
Six shrimps sauteed with tasso, peppers & onions, on top of yellow stone-ground grit cakes with a creole cream |
| Shrimp Scampi |
$17.00 |
Six shrimps sautéed in garlic, white wine, shallots & butter served over angel hair pasta with diced tomatoes & basil chiffonade |
| Pecan Salmon |
$21.00 |
Pecan-crusted & pan seared served with a maple bourbon sauce, wilted greens, mashed potatoes & vegetable du jour |
| Classic |
$9.00 |
Melted cheddar, lettuce, tomato on a toasted kaiser roll |
| Cowboy |
$12.00 |
BBQ sauce, sliced bacon, smoked gouda, fried onions, lettuce & tomato on a toasted onion roll |
| Cheese Steak |
$12.00 |
Sauteed mushrooms and onions with melted swiss & cheddar on a toasted onion roll |
| South of the Border |
$12.00 |
Sliced avocados, sliced fresh jalapenos, melted pepper jack & lettuce |
| Black & Blue |
$11.00 |
Cajun-seasoned, bacon, blue cheese crumbles, lettuce & tomato |
| Asian |
$11.00 |
Teriyaki glaze, asian slaw, micro greens & sliced tomato |
| Pastry |
$4.50 |
Chef's daily specials |
