| Tagliere Misto |
$18.00 - $24.00 |
chef's selection of imported cured meats and cheeses; served with sardinian flat bread |
| Tagliere Di Formaggi |
$18.00 - $24.00 |
chef's selection of imported cheeses; served with sardinian flat bread |
| Burrata |
$16.00 |
fresh italian cheese made from bufala mozzarella and cream, served with prosciutto crudo di parma over baby arugula salad |
| Langostino Catalana |
$15.00 |
steamed langostino tails with red onions, cherry tomatoes & bocconcini bufala mozzarella |
| Pate De Foie Gras |
$12.00 |
classic french foie gras |
| Bruschetta Mista |
$12.00 |
grilled bread with garlic and chef's selection of toppings |
| Salmon Tartar |
$15.00 |
served with black caviar |
| Caesar |
$8.00 |
traditional style caesar salad |
| Beet Salad |
$10.00 |
roasted beets, arugula, walnuts & goat cheese |
| Mediterranean |
$10.00 |
fennel, arugula, cucumber, cherry tomatoes & olives |
| Caprese |
$13.00 |
bufala mozzarella, beef tomatoes & basil |
| Octopus |
$14.00 |
portuguese baby octopus with red onions, celery, red peppers & black olives |
| Capri |
$12.00 |
prosciutto, tomato & mozzarella |
| Bologna |
$10.00 |
mortadella, provolone & capers |
| Campagnola |
$10.00 |
roasted zucchini, eggplant, peppers & pesto sauce |
| Francese |
$10.00 |
salami, brie & arugula |
| Alaska |
$10.00 |
smoked salmon, gorgonzola & zucchini |
| Flan |
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| Tiramisu |
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| Creme Brulee |
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| Chocolate Mousse |
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