| Miniature Maryland Crabcake |
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topped with a remoulade sauce |
| Wild Mushroom & Truffle Risotto |
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served in a crisp phyllo flower |
| Chicken Parmesan Sate |
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served with a marinara dipping sauce |
| Onion Rosemary Marmalade Tart |
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topped with goat cheese |
| Cocktail Franks In A Blanket |
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served with a spicy dijon |
| Reuben Crisp |
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served open faced in a crisp tart |
| Coconut Shrimp |
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served with a sweet thai chili sauce |
| Korean Beef Bulgogi |
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thinly sliced beef rolled with spring onions and toasted sesame seeds, served with a ginger soy dipping sauce |
| Lobster Mac And Cheese |
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served with white cheddar and mascarpone cheeses |
| Spicy Crab Spring Roll |
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classic crab rangoon wrapped in a spring roll wrapper |
| Bacon Wrapped Sirloin Gorgonzola Skewers |
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bacon wrapped sirloin gorgonzola skewers |
| Classic Jumbo Shrimp Cocktail |
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| Mediterranean Antipasto Skewer |
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sundried tomatoes, olives, mozzarella cheese and marinated artichoke hearts drizzled with balsamic glaze |
| Lobster Salad Tartlet |
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maine lobster served with a lemon dill aioli |
| Mini BLTs |
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classic blt sandwich served on white toast |
| Sushi Assortment |
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featuring california, tuna and cucumber rolls |
| Tuscan Bruschetta |
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vine ripened tomatoes, black olives, garlic, olive oil and basil |
| Watermelon Squares |
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topped with feta cheese and mint, drizzled with extra virgin olive oil |
| Pastrami Smoked Salmon |
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toasted brioche, topped with crème fraiche and dill |
| Filet Mignon Crostini |
$4.50 |
rare filet mignon served on a seasoned baguette topped with horseradish aioli |
| Black Sesame Crusted Tuna |
$4.50 |
served on a seasoned baguette with wasabi mayo |
| Imported & Domestic Cheese Platter |
$7.00 |
a display of fine cheeses served with crackers and fresh fruit. 20 guest minimum |
| Crudité Platter |
$5.00 |
a display of seasonal vegetables served with a creamy dill dressing. 20 guest minimum |
| Italian Antipasto Platter |
$12.00 |
a selection of genoa salami, imported prosciutto, parma cotta ham, sharp provolone and fresh mozzarella cheeses, tomato and basil garnished with fire roasted peppers, sundried tomatoes, artichoke hea |
| Vegetable Potato Chips |
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| Wasabi Peas |
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| Marinated Olives |
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| Parmesan Cheese Straws |
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| Fresh Strawberries & Chocolate Fondue |
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| Chocolates & Truffles |
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| Petit Pastry Assortment |
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blondies, brownies and carrot cakes |
| Mini Assorted Macarons |
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| Miniature Lemon Meringues |
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