| Whim Of The Chef |
$10.00 |
soup of the day |
| Baked Clams |
$16.00 |
crisp angel hair, white wine, garlic & casino butter |
| Steak And Frites |
$19.00 |
tartare with house made fingerling chips crispy quail egg & capery gherkin sauce |
| Char Grilled Octopus |
$17.00 |
with glazed pearl onions, gigante beans, pickled peppers & tender frisee |
| Mussels A La Plancha |
$18.00 |
spanish chorizo, garlic, beer & fresh herbs |
| Deviled Eggs Trio |
$12.00 |
two classic, two chimichurri & two peppadew relish |
| Pretzel Bites & Spreads |
$16.00 |
gorgonzola, spicy mustard & sweet & tangy whole grain mustard spread |
| Warm Mushroom Salad |
$15.00 |
frisee, mustard greens, marcona almonds with truffle vinaigrette & shaved pecorino |
| Goat Cheese Flan |
$14.00 |
red wine poached pears, tender rocket arugula, with balsamic reduction & spiced walnuts |
| Simple Greens |
$13.00 |
mesclun, cherry tomatoes, cucumbers & shaved baby carrots with lemon vinaigrette |
| House Fries |
$11.00 |
served with ketchup |
| Sauteed Greens |
$9.00 |
garlic and herbs |
| Brussels Sprout Hash |
$11.00 |
caramelized red onion & bacon |
| Roasted Vegetables |
$11.00 |
choice of salsa verde, lemon herbed aioli or tomato pesto |
| Ice Cream Sandwiches |
$12.00 |
3 different types |
| Grasshopper Cake |
$9.00 |
mint layers & chocolate ganache |
| Pineapple Carpaccio |
$10.00 |
buttermilk flan & pomegranate seeds |
| Key Lime Eclair |
$10.00 |
silky key lime filling garnished with whipped cream & toasted coconut |
| Creamsicle Tart |
$9.00 |
tangerines & oranges in a creamy custard pie |
| King Claw |
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| Stone Crab Claw |
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| Maine Lobster Claw |
$7.00 |
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| U - 12 Shrimp |
$25.00 - $15.00 |
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| Oysters East |
$3.00 |
west |
| Grilled Lamb Chop |
$48.00 |
corn and rosemary bread pudding, carrots, & mache with dijon vinaigrette. |
| Braised Short Ribs |
$38.00 |
creamy grits, kale, carrots & turnips |
| New York Strip |
$48.00 |
baby spinach, mushrooms, caramelized red pearl onions & red wine jus |
| Grilled Ribeye |
$47.00 |
crispy parsnip shoestrings & cognac jus |
| Cider Pork Tenderloin |
$37.00 |
marinated and grilled, served with swiss chard, fingerling potatoes & agrodolce |
| Honey Glazed 1/2 Chicken |
$34.00 |
collard greens, brussels sprouts & bacon hash with crispy pickles |
| Lobster 3 Ways |
$46.00 |
classic lobster roll, silky corn-potato chowder & lobster mac. |
| Cedar Planked Salmon |
$37.00 |
watercress, fennel & citrus slaw with an orange reduction |
| Bouillabaisse |
$39.00 |
grouper, clams, mussels, potatoes & tomato broth |
| Crispy Skate |
$35.00 |
lightly dusted & pan seared with angel hair picatta |
| Farmer's Plate |
$32.00 |
crispy grits, fava bean puree, swiss chard, succotash of marinated tomatoes, favas & pearl onions |
