Chicken Confit |
$12.00 |
confit of chicken, dijon mustard, mayonnaise, toasted almonds and grapes on a bed of spinach with a dijon vinaigrette |
Kale & Carrot |
$8.00 |
kale, shredded carrots, sunflower seeds, onions, tomato with a walnut oil & apple cider vinaigrette |
Couscous & Feta |
$9.00 |
arugula, lsraeli couscous, feta cheese and vegetables with a lemon & olive oil dressing |
Farro & White Bean |
$9.00 |
farro, mesclun mix, white beans, and walnuts |
Indian Spiced Pork Loin |
$9.00 |
slow-roasted, spiced pork loin, red cabbage & carrot slaw, jalapenos & cilantro on ciabatta bread |
Spicy Grilled Cheese |
$8.00 |
cheddar cheese and hot chili peppers on pain au levain bread |
Ham & Brie Baguette |
$12.00 |
ham, brie cheese and cucumber on buttered demi baguette |
Chicken Liver Pate |
$10.00 |
topped with berry preserve and served with mustard, cornichons, and toasted baguette |
Prosciutto Plate |
$13.00 |
shaved prosciutto served with cantaloupe and toasted baguette |
Roast Beef |
$13.00 |
thinly sliced roast beef served cold with arugula, mustard, cornichons, and toasted baguette |
Fresh Brew |
$2.30 |
|
Pour Over |
$4.00 |
|
Vietnamese |
$3.50 |
|
Swedish |
$5.00 |
|
Polish |
$3.75 |
|
Viennese |
$4.00 |
|
Cold Brew Coffee |
$3.50 |
|
Espresso |
$3.00 - $2.15 |
|
Americano |
$3.00 |
|
Macchiato |
$3.25 |
|
Cappuccino |
$3.50 |
|
Latte |
$3.50 |
|
Mocha |
$3.75 |
|
Iced Tea |
$2.00 |
|
Hot Tea |
$2.00 |
|
Herbal Tisanes |
$2.00 |
|
House Soda |
$3.00 |
|
Milk |
$2.50 |
|
Chocolate Milk |
$3.50 |
|
Juice |
$3.00 |
|
Rhino Chaser |
|
pilsner, virginia |
Pork Slap |
|
pale ale, new york |
Ellie's |
|
american brown ale, colorado |
Ponga |
$8.00 |
sauvignon blanc, new zealand, 2012 |
Intuicion |
$8.00 |
tempranillo-malbec, argentina, 2011 |
Pale I Fiori |
$11.00 |
moncia di sardegna |