| Fluke, Scallop & Rock Shrimp Ceviche |
$14.00 |
sashimi grade seafood marinated in a special passion fruit, pineapple & cilantro |
| Spicy Tuna Tartar With Avocado Wasabi & Sesame Crisps |
$12.00 |
ahi tuna marinated with avocado wasabi cream and sesame crisps |
| Fillet Mignion Carpaccio |
$24.00 |
with a cognac infused foie gras center |
| Beet Infused Salmon Gravlax |
$15.00 |
|
| Oregano & Chili Infused Grilled Calamari & Tempura Shishito Peppers |
$12.00 |
grilled calamari marinated with fresh oregano, garlic and olive oil & anchovy aioli |
| Bone Marrow In Pastry With Bordelaise |
$15.00 |
house made puff pastry shells filled with herb crusted bone marrow |
| Herb & Pretzel Crusted Chicken & Bacon Lollipops |
$10.00 |
house made ranch |
| Wild Mushroom Ravioli |
$15.00 |
porcini mushroom & truffle cream sauce |
| Slow Braised Beef Dumplings & Seared Foie Gras |
$15.00 |
|
| Vis-À-Vis Gratin |
$15.00 |
wild mushroom & truffle |
| Zucchini Blossoms Stuffed |
$14.00 |
with mozzarella, figs & mint chutney |
| Flaming Foie Gras, Caramelized Apples & Calvados |
$30.00 |
flaming pan seared foie gras on a himalayan pink hot stone with caramelized apples |
| Tempura Fried Sriracha Oysters |
$16.00 |
cilantro lime aioli |
| Cream Of Fennel, Turnip & Bone Marrow Soup |
$13.00 |
fennel, potatoes & carrots slow roasted with marrow bones and simmered all day |
| Lobster Bisque |
$14.00 |
maine lobster & lobster simmered all day and served with fresh lobster & lobster foam. |
| Wild Mushroom Consume |
$13.00 |
|
| A Taste Of Fall |
$10.00 |
fall vegetables and fruits like roasted pears & mandarins tossed in mixed greens with a special house made balsamic vinaigrette with toasted pecans and warm goat cheese |
| Spiced Crispy Calamari Salad |
$12.00 |
a taste of tropical fruit, spiced crispy calamari, sesame ginger, crunchy noodles & toasted cashew brings about a beautiful balance of sweet and savory flavors |
| Smoked Duck & Mandarin Salad |
$14.00 |
smoked duck & mandarin salad micro greens, crispy shallots & toasted nuts |
| Farm Stand Cherry Tomato Salad |
$13.00 |
micro greens, basil oil, herbs & toasted nuts |
| Herb Infused Goat Cheese & Roasted Beet Salad |
$13.00 |
micro greens, balsamic pearls, mandarin & pecans |
| Short Ribs |
$43.00 |
slow braised short rib - baby kale, apple, truffle & roasted turnip puree |
| Rosemary Lamb |
$36.00 |
rosemary infused grilled lamb chops with red wine sauce haricot verts & garlic mashed potato |
| Hunters Meat |
$27.00 |
wagu beef & chicken with duck armagnac sausage, bacon & quail eggs asparagus, truffle mashed potatoes & pan gravy |
| Scallops & Lobster |
$45.00 |
seared jumbo scallops & lobster, sweet pea flan & vegetable tempura |
| Pan Seared Sea Bass |
$32.00 |
lemon & dill cream sauce, chive mashed potatoes, farm stand vegetables |
| Miso Glazed Salmon |
$32.00 |
galangal & kaffir lime coconut curry sauce & ginger garlic fried rice |
| Papa Americano |
$22.00 |
chicken with bacon & spinach, chive mashed potatoes & farm stand vegetables |
| Truffled Risotto |
$23.00 |
with pan seared wild mushrooms |
| Steak Of The Day |
|
grilled asparagus, truffled mashed potato & red wine sauce |
| Award Winning Flaming Brandied Ginger Marmalade Bread Pudding |
$10.00 |
lemon curd & candied orange |
| Bourbon Butterscotch Filled Cashew & Almond Beignets |
$10.00 |
with bourbon ice milk |
| Decadent Chocolate Biscuit Pudding |
$12.00 |
infused in cognac |
| Peach Panna Cotta |
$11.00 |
orange blossom water, pistachio crumbles |
| Butterscotch & Mascarpone Cheesecake |
$12.00 |
with sea salt & nut brittle |
| Port Wine Chocolate Lava Cake |
$13.00 |
with passion fruit sabayon |
| Chefs Selection Of Four Desserts & Deluxe Fruit Platter |
|
|
| Chefs Selection Of Three Mini Desserts & Fruit Platter |
|
|
| Chefs Selection Of Two Mini Desserts & Fruit Platter |
|
|
| 3 Chef Recommended Mini Desserts |
|
|
| Fruit Platter |
|
|
| Chefs Recommendation Of 3 Mini Desserts |
|
|
| Fruit Platter |
|
|
| Assortment Of Pate |
$17.00 |
toasted baguette, fruit, pickled onions, cornichons & mustard |
| Farm Egg Omelet |
$20.00 |
choice of herb goat cheese & tomato/ potato, leeks & gruyere/ farmers ham & swiss cheese |
| Asparagus Wrapped In Bacon |
$12.00 |
lemon herb sauce |
| Eggs Benedict |
$25.00 |
poached eggs, toasted english muffin, spinach, hollandaise & smoked bacon |
| Platter Of Grilled Organic Farm Sausages |
$16.00 |
pickles, horse radish sauce |
| Vis-À-Vis Special Benedict |
$28.00 |
poached eggs, toasted english muffin, spinach, hollandaise & smoked salmon |
| Decadent French Toast |
$18.00 |
wild berries, fresh cream |
| Croque Madam |
$22.00 |
ham, béchamel, eggs |
| Maine Lobster Sandwich |
$26.00 |
fresh main lobster, home-made lemon-tarragon aioli on a toasted baguet |
| Vis-A-Vis Burger |
$29.00 |
chili mayo, pickles, duck bacon and aged cheddar optional add: foie gras |
| Mixed Greens |
$5.00 |
|
| Truffled Fries |
$7.00 |
|
| Home Fries |
$6.00 |
|
| Sausage Or Bacon |
$6.00 |
|
| Fluke |
|
scallop & shrimp ceviche |
| Tuna Tartar |
|
with avocado wasabi & sesame chips |
| House Cured Beet Salmon Gravlax |
|
|
| Smoked Fish Platter |
|
|
| Pickled Vegetables |
|
|
| Garden Fresh Vegetable Crudité |
|
|
| Balsamic Roasted Beets & Goat Cheese |
|
|
| Braised Chicken Vietnamese Summer Rolls Sweet Plum Sauce |
|
|
| Seafood Salad In Cucumber Cups |
|
|
| Cheese Board Charcuterie Platter |
|
|
| Fall Salad |
|
|
| Tuna Tartar |
|
with avocado wasabi & sesame chips |
| Seafood Ceviche |
|
|
| Pickled Vegetables |
|
|
| House Cured Beetroot Salmon Gravlax |
|
|
| Balsamic Roasted Beets & Goat Cheese |
|
|
| Smoked Fish Platter |
|
|
| Seafood In Cucumber Cups |
|
|
| Chicken Vietnamese Summer Rolls Sweet Plum Sauce |
|
|
| Fall Salad |
|
|
| Tuna Tartar |
|
with avocado wasabi & sesame chips |
| Pickled Vegetables |
|
|
| Balsamic Roasted Beets & Goat Cheese |
|
|
| House Cured Salmon & Beet Gravlax |
|
|
| Chicken Vietnamese Summer Rolls Sweet Plum Sauce |
|
|
| Garden Salad |
|
|
| Truffled Potato & Mushroom Gratin |
|
|
| Bone Marrow In Pastry Shell & Bordelaise |
|
|
| Mushroom Ravioli |
|
with truffle oil |
| Pan Seared Foie Gras |
|
with apples, cranberry crumble & calvados |
| Potato & Mushroom Gratin |
|
|
| Slow Braised Beef Dumplings & Seared Foie Gras |
|
|
| Herb & Pretzel Crusted Chicken Lollipops |
|
|
| Wild Mushroom Ravioli |
|
with truffle crème sauce & parmesant |
| Herb & Pretzel Crusted Chicken Lollipops |
|
|
| Chicken Cuban Cigars |
|
with roasted red pepper sauce |
| Wild Mushroom Ravioli |
|
with truffle crème sauce & parmesan |
| Crab & Lobster Fish Cakes & Shrimp In Roasted Red Pepper Sauce |
|
w/saffron pasta |
| Pan Seared Sea Bass |
|
with herb butter with potato & leeks |
| Herb Crusted Fillet Mignion |
|
red wine reduction & mushrooms |
| Rosemary Infused Grilled Lamb Chops |
|
with red wine sauce |
| Crab & Lobster Fish Cakes & Shrimp In Roasted Red Pepper Sauce |
|
w/saffron pasta |
| Pan Seared Sea Bass |
|
with herb butter |
| Rosemary Infused Grilled Lamb Chops |
|
with red wine sauce |
| Herb Crusted Steak |
|
red wine reduction & mushrooms |
| Pan Seared Sea Bass |
|
with herb butter |
| Pan Seared Sea Bass |
|
with herb butter |
| Panko Crusted Chicken |
|
stuffed with bacon, spinach & parmesan |
| Herb Crusted Steak |
|
red wine reduction & mushrooms |
| Assortment Of Cold Meats & Pickles |
|
|
| Smoked Fish Platter |
|
|
| Bread Rolls & Croissants |
|
|
| Butter & Jams |
|
|
| Two Types Of Salads |
|
|
| Shrimp Cocktail |
|
|
| Bread Rolls & Croissants |
|
butter & jams |
| Assortment Of Pate |
|
toasted baguette, fruit, pickled onions, cornichons & mustard |
| Assortment Of Cold Meats & Pickles |
|
|
| Smoked Fish Platter |
|
|
| Shrimp Cocktail |
|
|
| Fresh Fruit Parfait |
|
|
| Shrimp Cocktail |
|
|
| Two Types Of Salads |
|
|
| Omelets & Truffled Home Fries |
|
|
| Eggs Benedict |
|
poached eggs, toasted english muffin, spinach, hollandaise & smoked bacon |
| Vis-A-Vis Burger |
|
chili mayo, pickles, duck bacon and aged cheddar optional add: foie gras |
| Herb & Pretzel Crusted Chicken Lollipops |
|
|
| Eggs Benedict |
|
poached eggs, toasted english muffin, spinach, hollandaise & smoked bacon |
| Vis-A-Vis Burger |
|
chili mayo, pickles, duck bacon and aged cheddar optional add: foie gras |
| Baked Or Poached Salmon |
|
lemon dill crème sauce |
| Lamberti |
$12.00 |
extra dry, prosecco, veneto, italy, nv |
| Rémy Pannier |
$11.00 |
vouvray, loire, france, 2011 |
| Camomi |
$10.00 |
chardonnay, napa valley, california, 2012 |
| Heinz Eifel |
$11.00 |
riesling, kabinett, mosel, germany, 2012 |
| Villa Maria |
$11.00 |
sauvignon blanc, "private bin", marlborough, new zealand, 2013 |
| Lakeview |
$9.00 |
white zinfandel, california, 2012 |
| Melini |
$12.00 |
chianti classico, "terrarossa", tuscany, italy, 2011 |
| Row Eleven |
$11.00 |
pinot noir, "viñas 3", california, 2011 |
| Selby |
$15.00 |
merlot, sonoma county, california, 2012 |
| B.R. Cohn |
$20.00 |
cabernet sauvignon, "silver label", north coast, california, 2012 |
| Camomi |
$10.00 |
cabernet sauvignon, napa valley, california, 2013 |
| Michel Torino |
|
malbec, "cuma", cafayate valley, organic, salta, argentina, 2013 |
| Taltarni |
|
shiraz, "t series", victoria, australia, 2011 |
