| Marinated Olives |
$3.50 |
A selection of olives tossed with herbs |
| Soup du Jour |
$4.00 |
Prepared in house with fresh ingredients. |
| Charcuterie |
$6.50 - $9.00 |
Served with apricot jam and plum chutney |
| Smoked Salmon |
$5.50 |
Jensens smokehouse wild salmon with house made pickles. |
| Calamari |
$5.00 |
Polenta crusted calamari, fried and served with chipotle aioli. |
| Braised Greens |
$4.50 |
Kale, chard and mustard greens, braised in garlic, chili and white wine |
| Mussels Marinières |
$5.50 |
Locally sourced mussels steamed with shallots, garlic and white wine |
| Hand Cut Frites |
$3.00 |
|
| Crab Cake |
$6.50 |
Spicy lump crab, lightly breaded and seared, served with arugula and shaved fenn |
| Cheese Plate |
$7.00 |
A selection of three artisanal cheeses. Served with macrina bakery baguette. |
| Blistered Shishito Peppers |
$4.50 |
|
