Mango Lassi |
$3.25 |
A delicate and refreshing yogurt drink blended with mango, milk, sugar and rose water. |
Flavored Lassi |
$3.25 |
|
Coffee |
$1.50 |
Indian coffee brewed with milk. |
Masala Tea |
$1.75 |
Indian tea with cardamom, cloves and milk. |
Ginger Tea |
$1.75 |
Indian tea with ginger, cinnamon and cloves. |
Can of Soda |
$0.99 |
|
Iced Tea |
$1.50 |
|
2 Piece Vegetable Samosa |
$2.99 |
A flaky homemade pastry shell stuffed with a delicate combination of potatoes, green peas and cilantro leaves. |
Vegetable Pakoras |
$3.99 |
Onions, bell peppers, potatoes and cauliflower mixed in chick pea flour and deep fried. |
Spinach Pakoras |
$3.99 |
Onion, bell peppers, spinach and green pepper dipped in chick pea flour and deep fried. |
Potato Bhajia |
$3.99 |
Potato cut into thin chips, dipped in spiced chickpea flour and deep fried. |
Potato Cutlets |
$3.99 |
Deep fried patties made from potatoes, green peas, green peppers, onions, cilantro and spices. |
2 Piece Kheema Samosa |
$3.99 |
Pastry shell stuffed with minced lamb, onions, green peas and cilantro leaves. |
Shami Khebob |
$3.99 |
Made of lamb and ground lentils and cooked with freshly roasted spices. |
Tandoori Chicken |
$3.99 |
Tender baked chicken marinated in yogurt, lemon juice, chili peppers, ginger, garlic and other spices. |
Chicken Pakoras |
$5.99 |
Tender pieces of chicken dipped in special butter and deep fried. |
Chicken Mulaghatani Soup |
$4.99 |
Lentils cooked with mint leaves, mustard seed, chilies, shredded chicken and garnished with shredded cheese and cilantro. |
Vegetarian Mulaghatani Soup |
$4.99 |
Lentils cooked with curry leaves mustard seed, chilies, garnished with shredded cheese. |
Tomato Soup |
$3.99 |
With vegetables and a touch of Indian spices. |
Shami Roll |
$4.99 |
Appetizer shami khebob is rolled in paratha or phulka with onions, chilies, tomatoes and green chutney. |
Chicken Roll |
$4.99 |
Chicken khebob rolled in paratha or phulka with onions, tomatoes and green chutney. |
Seekh Khebob Roll |
$4.99 |
Seekh khebob rolled in paratha or phulka with onions, chilies, tomatoes and green chutney. |
Veggie Roll |
$4.99 |
Vegetable patties rolled in a paratha or phulka with onions, chilies, tomatoes and green chutney. |
Aloo Jeera |
$9.99 |
Potatoes pan roasted with onions, green peppers, curry leaves, cumin and other spices. |
Aloo Jeera Matar |
$9.99 |
Potatoes pan roasted with onions, green peppers, green peas, curry leaves, cumin and other spices. |
Matar Paneer |
$9.99 |
Green peas and fresh cheese cooked in rich tomato and onion based gravy. |
Aloo Matar |
$9.99 |
Potatoes blended with green peas and onions in a savory tomato gravy. |
Aloo Matar Paneer |
$9.99 |
Potatoes, green peas and fresh cheese cooked in a gravy. |
Matar Mushroom |
$9.99 |
Mushrooms with green peas, onions cooked in a savory tomato and onion gravy. |
Aloo Baigan |
$9.99 |
Potatoes and eggplant cooked with minced onions, tomatoes, curry leaves and blended with coconut powder. |
Aloo Baigan Matar |
$9.99 |
Potatoes, eggplant and green peas cooked with minced onions, tomatoes, curry leaves and blended with coconut powder. |
Aloo Palak |
$9.99 |
Fresh spinach and potatoes cooked in a gravy. |
Sag Paneer |
$9.99 |
Fresh spinach and homemade cheese simmered in spices and gravy. |
Sag Chana |
$9.99 |
Fresh spinach and garbanzo cooked in light spices. |
Jal Frezi |
$9.99 |
Assorted vegetables sauteed with homemade cheese and pan tossed. |
Shahi Paneer |
$9.99 |
Made with homemade cheese in a rich onion and tomato gravy with a dash of almond paste. |
Aloo Paneer |
$9.99 |
Potatoes and homemade cheese cooked in a rich gravy and simmered in spices. |
Kofta Lajawab |
$9.99 |
Made with vegetables, cheese and cashew nuts cooked in a gravy. |
Dal Dahkni |
$9.99 |
Roasted yellow lentils are cooked with tomatoes and lemon juice, seasoned with curry leaves, cumin, mustard seed and garlic. |
Dal Palak |
$9.99 |
Roasted lentils cooked with spinach and lemon juice, seasoned with curry leaves, cumin mustard seed and garlic. |
Dal with Baigan |
$9.99 |
South Indian style roasted yellow lentils cooked with egg plant and seasoned with light spices, mustard seeds and garlic. |
Navratan Curry |
$9.99 |
Assorted vegetables cooked in fresh creamy sauce with a hint of light spices. |
Vegetable Vindaloo |
$10.99 |
Bell peppers, cauliflower, potatoes, coconut and curry leaves cooked in rich gravy. Very spicy. |
Dum Ki Gobi |
$9.99 |
Cauliflower and potatoes pan roasted with spices. |
Dum Ki Gobi Matar |
$9.99 |
Cauliflower, potatoes and green peas pan roasted with spices. |
Bhendi Masala |
$9.99 |
Fresh cut okra cooked with onions, diced tomatoes and stir fried in exotic spices. |
Chana Masala |
$9.99 |
Chick peas cooked with potatoes, sliced onions, green pepper in light spices and a special sauce. |
Lamb with Okra |
$11.99 |
Lamb cubes pan fried with onions, tomatoes, spices and cooked with okra. |
Lamb with Baigan and Curry Leaves |
$11.99 |
Braised leg of lamb, eggplant and curry leaves cooked in spicy masala and brown sauce. |
Lamb Curry |
$11.99 |
Tender lamb cubes pan cooked with onions, tomato gravy and spices. |
Aloo Gosht |
$11.99 |
Seasoned lamb cooked with potatoes in a rich gravy. |
Sag Gosht |
$11.99 |
Seasoned lamb cooked with spinach and spices. |
Buna Gosht |
$12.99 |
Lamb sauteed with fresh peppers, onions, curry leaves and black pepper. |
Gobi Gosht |
$11.99 |
Lamb cooked with cauliflower and fresh roasted spices. |
Chana Gosht |
$11.99 |
Tender lamb cubes cooked with garbanzo and spices simmered in a curry sauce. |
Ghosh Rogan Josh |
$11.99 |
Tender pieces of lamb cooked with cardamom, cloves and other spices with a blend of onions, fresh ginger, garlic cream, almond and seasoned oil. |
Kheema Matar |
$11.99 |
Minced lamb cooked with chopped onions, light spices and with a dash of green peas. |
Kheema Aloo Matar |
$11.99 |
Minced lamb cooked with chopped onions, light spices and with a dash potato and green peas. |
Lamb Korma |
$11.99 |
Tender pieces of lamb cooked in cashew curry sauce. |
Lamb Vindaloo |
$12.99 |
Seasoned lamb cooked in a rich gravy with potatoes, coconut and curry leaves. Very spicy. |
Chicken Vindaloo |
$12.99 |
Boneless seasoned chicken cooked in a rich gravy with potatoes, coconut and curry leaves. Very spicy. |
Choosa Tikka Masala |
$11.99 |
Marinated boneless chicken cooked in a rich creamy sauce. |
Murg Makhani |
$11.99 |
Boneless tandoori chicken cooked in a rich onion and tomato gravy. |
Sag Murg |
$11.99 |
Oven baked chicken boneless and cooked with spinach and spices. |
Haryali Chicken |
$11.99 |
Chicken cooked in ground cilantro, green peppers, yogurt, ginger, garlic, curry leaves and coconut. |
Chana Murg |
$11.99 |
Marinated boneless chicken cooked with garbanzo in a rich creamy sauce. |
Chicken Jalfrazie |
$11.99 |
Tender pieces of baked chicken sauteed with pepper, onion and pan tossed. |
Egg Curry |
$9.99 |
Boiled eggs cooked in light gravy. |
Chicken Korma |
$11.99 |
Tender pieces of chicken cooked in curry cashew sauce. |
Indian Fish Fry |
$10.99 |
Deep fried fish marinated in yogurt, lemon, garlic, chili and spices. |
Green Curry Fish |
$11.99 |
Seasoned fish cooked in yogurt, coconut, crushed green peppers and cilantro. |
Curried Fish |
$11.99 |
South Indian style with curry leaves tamarind and tomatoes. |
Fish Vindaloo |
$12.99 |
Seasoned fish cooked in rich gravy with potatoes, coconut and curry leaves. Very spicy. |
Shrimp Shah Tahani |
$12.99 |
Shrimp and onions cooked in a tomato and onion based gravy. |
Sag Shrimp |
$12.99 |
Shrimp with fresh spinach simmered in spices and gravy. |
Shrimp Vindaloo |
$13.99 |
Seasoned shrimp cooked in a rich gravy with potatoes, coconut and curry leaves. Very spicy. |
Lamb Biryani |
$11.99 |
Basmati rice blended with lamb, exotic and freshly roasted spices. |
Chicken Biryani |
$11.99 |
Basmati rice blended with chicken, exotic and freshly roasted spices. |
Shrimp Biryani |
$13.99 |
Basmati rice blended with shrimp, exotic and freshly roasted spices. |
Vegetable Biryani |
$10.99 |
Basmati rice blended with mixed vegetables, exotic and freshly roasted spices. |
Kheema Biryani |
$11.99 |
Made with lamb meat. |
Aloo Biryani |
$10.99 |
Made of spices and potatoes. |
Rice Plate |
$2.99 |
Fragrant basmati rice cooked with dry spices. |
Peas Pilaf |
$6.99 |
Saffron basmati rice with green peas, mint, cumin, curry leaves and dash of butter. |
Zeera Rice |
$6.99 |
Saffron basmati rice with cumin, curry leaves mint, dash of butter and gravy. |
Raita |
$2.99 |
Yogurt mixed with onion, tomato, cilantro and light spices. |
Naan |
$1.99 |
A leavened bread baked in the tandoor. |
Onion Kulcha |
$2.99 |
Naan bread stuffed with grilled onions, green peppers, cilantro and chat masala. |
Garlic Naan |
$2.99 |
Naan bread with a hint of garlic oil and fresh crushed garlic. |
Keema Naan |
$3.49 |
Leavened bread stuffed with mildly spiced ground lamb. |
Paratha |
$1.25 |
Hand rolled homemade wheat bread grilled with butter. |
Pulka |
$1.25 |
Hand rolled homemade wheat bread grilled without butter. |
Poori |
$1.25 |
Hand rolled homemade wheat bread deep fried. |
Aloo Paratha |
$2.49 |
Whole wheat bread stuffed with spiced potatoes and peas. |
Papadum |
$1.50 |
Crispy lentils crackers. |
Masala Papadum |
$2.99 |
Pepper crushed crispy lentil crackers topped with spicy salad. |
Spinach Naan |
$3.49 |
Stuffed with spinach and spices. |
Paneer Naan |
$3.49 |
Stuffed with paneer and spices. |
Kulfi |
$3.99 |
A frozen dessert made from milk, sugar, cardamom and pistachios or mango. |
Gajar Halva |
$3.99 |
Rice and mixture of grated carrots slow cooked with milk, sugar, butter, cardamom, cashew and raisins. |
Kheer |
$3.49 |
Indian rice pudding sprinkled with nuts. |