| Soda Chanh |
$2.50 |
Fresh limeade with seltzer water. |
| Vietnamese Coffee |
$2.50 |
With condensed milk. |
| Hot Jasmine Tea |
$2.00 |
|
| Milk Bubble Tea |
$3.50 |
Served with tapioca bubbles. |
| Fresh Fruit Bubble Tea |
$4.00 |
Served with tapioca bubbles. |
| Soda |
$1.50 |
|
| Decaffeinated Hot Green Tea |
$2.00 |
|
| Still Water |
$2.00 |
|
| Perrier Water |
$2.50 |
|
| Fresh Brewed Iced Tea |
$2.50 |
20 oz. |
| Hawaiian Leaf Sausage -Bo La Lot (3) |
$4.00 |
Grilled marinated beef wrapped in an aromatic Hawaiian leaf. |
| Spring Rolls - Goi Cuon (2) |
$5.00 |
Fresh rice paper rolls filled with vermicelli noodles, lettuce, and fresh herbs. |
| Seafood Eggrolls - Cha Gio Do Bien (4) |
$5.00 |
Crispy fried Vietnamese style egg rolls filled with fresh shrimp, crabmeat, and taro. |
| Lemongrass Beef Skewers - Bo Lui (3) |
$5.00 |
Marinated with soy sauce, honey, sesame seeds, garlic, and lemongrass. |
| Sugarcane Shrimp - Chao Tom (3) |
$8.00 |
Seasoned ground shrimp wrapped around sugarcane and grilled. |
| Vietnamese Half-Moon Crepe - Banh Xeo |
$8.00 |
Rice flour crepe with shrimp, pork (optional), bean sprouts, and scallions. Vegetarian version available with bean sprouts, tofu, mushrooms, and soy-lime sauce. |
| Chicken Skewers - Ga Lui (3) |
$5.00 |
Chicken marinated with turmeric, coconut milk, and spices; served with turmeric peanut sauce. |
| Crispy Shrimp Tempura - Tom Chien Don (3) |
$7.00 |
Panko breaded crispy shrimp with sweet chili sauce. |
| Crispy Calamari - Muc Chien Gion |
$9.00 |
Salt and pepper spiced with a sweet and sour dipping sauce. |
| Spicy Mussels |
$13.00 |
Spicy garlic sate sauce with scallions. |
| Beef Short Ribs |
$10.00 |
Tender beef short ribs marinated with soy sauce, honey, shallots, and garlic. |
| Hawaiian Leaf Sausage - Bo La Lot Wrap (9) |
$12.00 |
Our famous grilled beef and pork sausage wrapped in an aromatic Hawaiian leaf. Served with lettuce, herbs, and rice paper. |
| Sesame lemongrass Beef Wraps - Bo Cuon Banh Trang |
$10.00 |
Marinated with soy sauce, honey, sesame seeds, garlic, and lemongrass. |
| Crab Asparagus Soup - Sup Mang Cua |
$4.00 |
Tender lump crabmeat, white asparagus and egg whites in a light chicken broth. |
| Shrimp and Tamarind Soup - Canh Chua Tom |
$4.00 |
Sweet and sour spicy tamarind soup with shrimp, okra, and pineapples. |
| Beef Noodle Soup - Pho Tai Nam |
$7.00 |
Traditional rice noodles soup with beef broth, eye of round steak, brisket, and meatball. |
| Chicken Noodles Soup - Pho Ga |
$7.00 |
Vietnamese rice noodle soup in a chicken broth with tender strips of chicken breast. |
| Ginger Beef Salad - Bo Tai Chanh |
$9.00 |
Thin slices of medium rare beef with onions and basil in a lime vinaigrette. |
| Green Mango & Papaya Salad - Goi Du Du Xoai |
$9.00 |
Shrimp and pork or chicken with onions in lime vinaigrette with crushed peanuts. |
| Vermicelli Noodles Bowl - Bun |
$9.00 |
With mint, cucumbers, peanuts, and spicy seafood rolls. Served with choice meat or vegetarian. |
| Crispy Egg Rolls - Cha Gio Chay (3) |
$5.00 |
Tofu, mushrooms, taro, glass noodles, served with a lime-soy sauce. |
| Fresh Spring Rolls - Goi Cuon Chay (2) |
$5.00 |
Seasoned tofu, shiitake mushrooms, noodles, lettuce, fresh herbs, and peanut sauce. |
| Vegetarian Noodle Soup - Pho Chay |
$7.00 |
Vietnamese rice noodles soup of fresh vegetables in a light vegetable broth. |
| Green Mango & Papaya Salad with Tofu - Goi Chay |
$8.00 |
Hot mint and onions tossed in soy vinaigrette and topped with peanuts. |
| Egg Noodle Tofu Stir-Fry - Mi Xao Chay |
$9.00 |
Seasonal vegetable stir-fried with tofu and mushrooms in a light soy garlic sauce. |
| Curry Tofu - Cari Dau Hu |
$8.00 |
Stew of carrots, potato and taro in a yellow curry broth with coconut milk and rice. |
| Spicy Eggplant - Ca Tim |
$8.00 |
Stir fried with tofu, garlic, scallions in a mild spicy sauce; served with rice. |
| Lemongrass Tofu - Dau Hu Sa |
$8.00 |
Crispy tofu sauteed with tomatoes in mild spicy garlic sauce, served with rice. |
| Glass Noodles with Crabmeat - Hiu Tieu Dai Xao Cua |
$12.00 |
Fresh crab meat, scallions, garlic, and stir-fried with oyster sauce. |
| Seafood - Do Bien Xao |
$12.00 |
Sauteed shrimp, scallops, squid, mussels, and vegetables in a mildly spicy sauce. |
| Filet Mignon - Bo Luc Lac |
$12.00 |
Cubed filet mignon, watercress, red onions, and wine. |
| Lemongrass Chicken - Ga Kho Xa Ot |
$10.00 |
Chicken breast sauteed in a mildly spicy lemon grass sauce. |
| Curry Chicken - Cari Ga |
$10.00 |
Stew of carrots, potato and taro in a yellow curry broth with coconut milk. |
| Meat and Vegetable Stir Fry - Thit Xao Rau Cai |
$10.00 |
Chicken, beef, or shrimp, sauteed with mixed vegetables. |
| Fried Rice - Com Chien |
$8.00 |
Chicken, beef or shrimp stir-fried with peas and carrots. |
| Sauteed Beef - Bo Sate |
$10.00 |
Mildly spicy sate sauce stir-fried with bell peppers and onions. |
| Rice Plate - Com Dia |
$10.00 |
Marinated with honey, soy sauce, and garlic, served with fish sauce. |
| Roast Duck |
$19.00 |
Duck breast marinated and grilled, served with seasonal vegetables and rice. |
| Salt & Pepper Seafood - Do Bien Rang Muoi |
$14.00 |
Breaded shrimp, scallop, and squid stir-fried with salt and pepper. Served with white rice. |
| Caramelized Shrimp - Tom Ram Man |
$14.00 |
Garlic, onions, with a caramel garlic sauce. Served with white rice. |
| Claypot Fish - Ca Kho To |
$10.00 |
Fresh fish braised in a clay pot with caramelized sugar, garlic, and fish sauce. Served with white rice. |
| Steamed Chilean Seabass - Ca Hap Xi Dau |
$18.00 |
Drizzled with light ginger soy dressing, garnished with scallions and cilantro. Served with white rice. |
| Red Snapper Filet - Ca Hong |
$12.00 |
Pan fried with garlic, bell pepper, and onions with a lime sauce. Served with white rice. |
| Sauteed Shrimp - Tom Sate |
$14.00 |
Mildly spicy sate sauce with tomatoes, onions, and cucumbers. Served with white rice. |
| Chinese Broccoli Stir-Fried with Garlic |
$8.00 |
|
| Baby Bok-Choy Stir-Fried with Garlic |
$8.00 |
|
| Peapod Leaves Stir-Fried with Garlic |
$10.00 |
|
| Steamed Mixed Vegetables |
$5.00 |
|
| Spicy Eggplant and Tofu Served with Rice |
$8.00 |
|
| Rice |
$1.00 |
|
| Steamed Noodles |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Extra Fish Sauce |
$0.50 |
|
| Extra Peanut Sauce |
$0.50 |
|
| Extra Hoisin Sauce |
$0.25 |
|
| Extra Siracha Sauce |
$0.25 |
|
| Mochi Ice Cream |
$1.50 |
Per piece. |
| Fried Banana |
$3.00 |
|
| Chocolate Banana Egg Rolls |
$3.00 |
|
| Mango Mousse |
$5.00 |
|
| Chocolate Lava Cake |
$5.00 |
|
| White Chocolate Raspberry Cheesecake |
$5.00 |
|
