| Soup Du Jour |
$5.00 |
made fresh daily with local ingredients. |
| Caesar Salad |
$6.00 |
local lettuce, bacon, hardboiled quail egg, croutons, homemade caesar dressing. |
| Chicken Salad |
$10.00 |
tarragon and roasted walnut chicken salad. served on a field greens salad with balsamic vinaigrette. |
| Salad Letoile |
$10.00 |
mixed greens, roasted beets, blue cheese, red onion, pine nuts, balsamic vinaigrette. |
| Crab Salad |
$12.00 |
jumbo lump crab meat served over arugula, red onion, fennel, chevre, bacon, apples, radishes, with a blood orange vinaigrette. |
| Soup With 1/2 Sandwich Or Salad |
$10.00 |
a cup of soup served with a half of any sandwich or salad. |
| Virginia Ham And Brie |
$10.00 |
virginia ham, brie, whole grain mustard, & orange cranberry sauce. served on toasted sunflower wheat. |
| Chicken Salad Sandwich |
$10.00 |
tarragon and roasted walnut chicken salad. served on croissant with lettuce and tomato. |
| Avocado Melt |
$10.00 |
avocado, tomato, sprouts, red onion, cheddar, provolone and lemon-dill emulsion. served on toasted sunflower wheat bread. |
| Roasted Turkey |
$10.00 |
turkey, avocado, chipotle aoli, lettuce, onion, & bacon. served on sunflower wheat. |
| Smoked Salmon |
$10.00 |
smoked salmon, lettuce, cucumber, and dill aoli. served on croissant. |
| Crabcake Po Boy |
$10.00 |
red pepper aoli, lettuce, tomato and onion. served on a baguette. |
| Shrimp & Grits |
$14.00 |
petit mirepoix, roasted tomato, and house cured bacon. |
| Pan Seared Scallops |
$11.00 |
served with cous cous, arugula, roasted tomato, corn, sage & thyme vinaigrette. |
| Quiche |
$10.00 |
made fresh daily with local ingredients. served with a side salad. |
