| Shrimp Platter |
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2 cocktail, 2 fried, 2 remoulade |
| Jumbo Shrimp |
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Cocktail or remoulade |
| Soup of the Day |
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Prepared fresh daily |
| Maryland-Style Crab Cake |
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Honey mustard sauce |
| Fried Calamari |
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Traditional cocktail sauce |
| Sauteed Mushrooms |
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Giant mushrooms, with port wine & butter |
| Onion Rings |
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Huge golden-brown stack |
| Smoked Salmon |
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Chopped egg, capers, onion, toast points |
| Chop House Salad |
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Greens tossed with cucumber, tomato, bell pepper, onion, bacon and hearts of palm. Choice of dressing: vinaigrette, bleu cheese, ranch, honey, poppy and thousand island |
| Caesar Salad |
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Crisp romaine tossed with homemade dressing & croutons |
| Spinach Salad |
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Tossed with honey poppy dressing topped with mushrooms, bacon, chopped egg and onion |
| Asparagus Salad |
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Asparagus and roasted peppers on a bed of mixed greens and vinaigrette dressing |
| Bleu Cheese Salad |
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Crisp romaine tossed with creamy bleu cheese dressing and topped with crumbled, aged bleu cheese, chopped eggs and roasted pecans |
| Beefsteak Tomato & Red Onion |
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With crumbled, aged bleu cheese and vinaigrette dressing |
| Chopped Tomato, Onion & Fresh Mozzarella |
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| Tossed Salad |
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Greens with tomato wedge. Choice of dressing: vinaigrette, bleu cheese, ranch, honey, poppy and thousand island |
| Ribeye Steak (12 oz.) |
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| Filet Mignon (9 oz., 12 oz., 16 oz.) |
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| T-Bone Steak (16 oz.) |
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| New York Strip Steak (12 oz., 16 oz.) |
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| Cote de Boeuf (22 oz.) |
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Bone-in ribeye steak |
| Bone-in Kansas City Strip Steak (18 oz., 22 oz.) |
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| Porterhouse Steak (28 oz.) |
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| Veal Chop |
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16 oz. bone-in |
| Rack of Lamb |
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Full rack |
| Roasted Duck |
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1/2 duck, with green peppercorn sauce |
| Pork Chops |
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Two 8 oz. chops, with homemade applesauce |
| Maryland-Style Crab Cakes |
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| Broiled Shrimp Scampi |
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| Fried Jumbo Shrimp |
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| Broiled Salmon |
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With maitre d' butter |
| Seafood of the Day |
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| Cold Water Southern Australian Lobster Tails (A la Carte) |
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| Creamed Corn |
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| Fresh Broccoli |
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| Sauteed Spinach & Mushrooms |
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| Creamed Spinach |
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| Glazed Carrot |
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| Potato |
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Baked, smashed or skillet |
| Fresh Asparagus |
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| Apple Sauce |
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| Green Peppercorn Sauce |
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| Brownie Sundae |
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A peanut butter & chocolate brownie with triple chocolate & peanut butter cup ice cream topped with pecan chocolate butter nut sauce, whipped cream and a cherry |
| Carrot Cake |
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Traditional carrot cake with whipped cream cheese frosting and crusted with chopped walnuts |
| Marbled Chocolate Amaretto Cheesecake |
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Topped with whipped cream & toasted almonds |
| Creme Brulee |
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Vanilla custard topped with caramelized brown sugar |
| Key Lime Pie |
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Nilla wafer crust filled with a key lime custard and topped with whipped cream |
| Chocolate Cake |
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Traditional cake with chocolate fudge frosting |
| Banana Nut Rum Bread Pudding |
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Served with dark rum custard |
| Ice Cream |
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French silk vanilla, triple chocolate or peanut butter cup |
