| Sautéed Scarole |
$5.95 |
sautéed in garlic and oil. |
| Brushetta |
$5.50 |
mixture of tomatoes, garlic, romano cheese, basil and extra virgin olive oil served over toasted italian bread. |
| Sautéed Spinach |
$5.95 |
sautéed in garlic and oil. |
| Escarole And Beans |
$7.50 |
sautéed in garlic and oil finished with a touch of chicken broth. |
| Sausage And Peppers |
$7.95 |
mild or hot sautéed green red pepper served over grilled italian sausage. |
| Antipasto |
$8.95 |
fresh slices of mozzarella, tomatoes, olives, roasted peppers and proscciuto over a bed of baby greens. |
| Calamari |
$8.95 |
breaded in our special seasoned batter and pan fried in vegetable oil. |
| Shrimp Armani |
$8.95 |
shrimp grilled and sautéed in a red spicy sauce set over garlic blended potatoes garnished with arugula. |
| Clams Mondelli |
$10.50 - $6.95 |
stuffed with our special breadstuffing and served with brown mondelli sauce. |
| Minestrone Soup |
$4.25 |
heavy vegetable soup. |
| Escarole Soup |
$3.50 |
|
| Pasta & Fagiole |
$5.95 |
the best pasta fagiole in chicago! cannellini beans, pasta and cheese finished with basil and wine creates such wonderful soup. |
| House Salad |
$3.95 |
mixture of romaine, spinach, tomatoes, red peppers and olives. |
| Broccoli Salad |
$6.50 |
served with garlic oil and fresh lemon. |
| Asparagus Salad |
$6.50 |
served with a red onion, dill, dressing and garnished with goat cheese. |
| Chicken Alla Johny |
$8.95 |
spicy marinated grilled chicken breast served in a salad with avocado and orange. |
| Risotto Primavera |
$17.95 |
tossed with broccoli, peas, mushrooms and artichokes topped with goat cheese. |
| Chicken Angelo |
$16.95 |
chicken breast topped with egg plant tomatoes in marsala sauce topped with fresh mozzarella. |
| Pollo Ponzio |
$17.50 |
chicken breast sautéed with shallots, mushrooms and artichokes in light tomato wine sauce topped with roasted imported provolone. |
| Chicken Vesuvio |
$16.95 |
served with vesuvio potatoes, wine and peas (garlic sauce). choice of chicken breast or ½ chicken. |
| Veal Mondelli |
$24.95 |
sautéed provini veal with mushrooms and zucchini in a light sherry wine sauce served with a side order of pasta. |
| Veal Marsala |
$24.95 |
provini veal and mushrooms flamed with marsala wine served with a side of pasta. |
| Steak Vesuvio |
$28.95 |
10oz. filet mignon grilled and served with potatoes and vesuvio sauce. |
| Veal Chop Alla Gabe |
$32.95 |
10oz. veal chop pounded paper thin, breaded and pan fried finished with garlic, parsley, lemon and extra virgin olive oil and set over diced italian potatoes. |
| Veal Chop Alla Armani |
$32.95 |
grilled set over a small amount of risotto topped with roasted tomatoes and strips of fresh mozzarella garnished with green veggies. |
| White Fish |
$19.95 |
broiled with lemon, garlic wine set over sundried tomatoes and spinach. |
| Salmon Mondelli |
$23.95 |
broiled set over risotto garnished with grilled zucchini in a special house sauce. |
| Vitello Di Franco |
$24.95 |
breaded veal scallopini, fried in olive oil, finished in oven with asparagus, garlic, tomatoes, arugula and roasted imported provolone, served with a side of risotto. |
| Pollo Alla Pasquinelli |
$16.95 |
chicken breast, onions, hot giardinera, tomatoes, artichoke hearts, topped with prosciutto and lite gorgonzola cheese. |
| Pesce Lemon |
$22.95 |
lake superior white fish, baked with potatoes, tomatoes, zucchini in lemon butter sauce. |
| Penne Alla Vodka |
$23.95 |
shrimp, mushrooms, asparagus & arugula in creamy vodka sauce, tossed with penne pasta. |
| Pollo Italiano |
$17.50 |
chicken breast, garlic, eggplant, tomatoes, roasted sausage and escarole in lite wine sauce, topped with melted fresh mozzarella. |
| Bistecca Alla Zorich |
$28.95 |
10oz peppercorn filet mignon, pan seared with herbs and garlic, set over a bed of sliced potatoes, with garlic, shallots and arugula topped with sautéed mushrooms. |
| Peto Di Pollo |
$14.95 |
chicken breast grilled with lited garlic, balsamic vinegar and olive oil set over baby greens, topped with roasted vegetables. |
| Spaguetti Loquercio (Al Dente Pasta) |
$16.95 |
with onions, fresh tomatoes, bacon and basil, little spicy tossed with light romano cheese topped with crumble sausage. |
| Pasta |
$12.95 |
choice: fresh tomato basil sauce. |
| Pasta |
$14.50 |
choice: meat balls or sausage covered with marinara sauce. |
| Pasta Primavera |
$14.95 |
assorted vegetables sautéed in a vegetarian sauce over pasta. |
| Meat Or Cheese Lasagna |
$14.50 |
marinara sauce with melted mozzarella cheese. |
| Ravioli |
$13.50 |
cheese, served parmigiana style. |
| Egg Plant Parmigiana |
$15.95 |
one of our best dishes! |
| Pasta Vesuvio |
$15.95 |
chicken strips, mushrooms, garlic and wine cooked in broth and set over linguini. |
| Macaroni Arrabiata |
$14.95 |
spicy tomato sauce topped with fresh mozzarella and basil. |
| Cheese Raviolis Alla Forno |
$14.50 |
baked with fresh tomatoes, spinach and cheese. |
| Broccoli & Goat Cheese |
$14.95 |
shallots and garlic tossed with rigatoni. |
| Linguini & Clams |
$20.95 |
served with choice of red or white sauce. |
| Capellini Fra Diavolo |
$22.95 |
shrimp, arugula in spicy red sauce over capellini. |
| Pasta Lorenzo |
$23.95 |
bow tie pasta topped with shrimp, chicken strips and sundried tomatoes in a light chipotle sauce. |
| Canolli |
$4.95 |
|
| Spumoni |
$4.95 |
|
| Cheesecake |
$6.50 |
|
| Lemon Ice |
$4.95 |
|
| Gelato |
$4.95 |
pistachio, strawberry, chocolate, lemon, vanilla |
| Tiramisu |
$6.50 |
|
| Double Chocolate Mousse Cake |
$6.50 |
|
| Chocolate Cake |
$6.50 |
|
| Soft Drink |
$2.00 |
|
| Coffee |
$2.00 |
|
| Tea |
$1.50 |
|
| Iced Tea |
$2.00 |
|
| Cappuccino |
$3.50 |
|
| Espresso |
$3.00 |
|
