| Deep Fried Cheese Curds |
$6.50 |
PBR-battered with a side of red-hot blue cheese |
| Coal-Fired Bread Sticks |
$3.95 |
Pazzo dip on the side |
| Disco Fries |
$5.95 |
House-cut fries, Ellsworth cheese curds, whole grain mustard gravy, chili flakes, scallions |
| Smoked Chicken Wings |
$7.50 |
Woodshop classics with Cholula wing sauce |
| Loaded Potato Chips |
$4.95 |
Scratch chips, house-smoked cheddar, pickled chilies, scallions (add ground turkey, ground beef or Woodshop MI maple bacon for 1.75 / add sour cream for .75 ) |
| Chop Salad |
$9.75 |
Romaine lettuce, grilled chicken breast, spicy tasso ham, Amish blue cheese, MI dried cherries, cucumber, fresh tomatoes, chopped egg, spicy fried onions, honey mustard vinaigrette |
| Caesar |
$7.50 |
Romaine, Pecorino Romano, herbed sourdough croutons, house Caesar dressing, anchovies upon request |
| Baby Kale Salad |
$13.75 |
Your choice of spicy brown sugar-glazed salmon or chili-rubbed flank steak, organic baby kale, grilled sweet corn, house-pickled red onions, shiitake bacon, herbed sourdough croutons, creamy dill vin |
| House Salad |
$7.50 |
Mixed greens, feta, snap peas, red onion, fresh tomatoes, fried chickpeas, oven-roasted tomato vinaigrette |
| Onion |
$5.50 |
Caramelized onions, scratch stock, herbs, sherry vinegar, sourdough croutons, broiled Gruyère |
| White Bean Chili Verde |
$4.50 |
House spicy pork sausage, great northern beans, roasted tomatillo, jalapeño, onion, garlic, cilantro, crispy tortilla strips, sour cream |
| Build-Your-Own |
$6.50 |
Noodles: penne, macaroni, spaghetti, campanelle, whole grain rotini. Sauce: tomato basil, bacon pecorino cream (available without bacon), roasted vegetable ragout, rocket pesto. Toppings:cheese $1.50 |
| Vinsetta Burger |
$11.95 |
The classic double, two 4 oz. patties cooked through, stacked with two slices of american cheese, l.t.o. (lettuce, tomato, onion), chopped topor's pickles, woodshop mi maple bacon, vinsetta burger sa |
| The 3 A.M |
$12.95 |
Angus patty, Swiss, Woodshop MI maple bacon, topped with a fried egg & crispy fried onion strings, Sriracha mayo |
| The Lamburger |
$12.95 |
Ground lamb, house-pickled beets, tzatziki, red onion, feta, fried house-pickled chilies |
| The Duck Burger |
$14.50 |
Maple Leaf Farms duck patty, cherry compote, caramelized onions, Gruyère, arugula |
| The EV1 |
$11.50 |
House-made vegan patty, coal-fired tomatoes, arugula, broccoli sprouts, goat cheese, shiitake bacon, roasted garlic, balsamic mayo (opt for the pretzel bun, sub out Daiya cheese & lose the mayo to ma |
| The Pedro |
$10.95 |
Turkey patty, avocado spread, house-pickled chilies, red onion, cheese blend |
| Macon Bacon Burger |
$12.95 |
Angus beef, woodshop MI maple bacon, pancetta, grilled Canadian bacon, house-made bacon jam, smoked cheddar |
| Grilled Chicken Sandwich |
$9.95 |
Marinated chicken breast, mushroom smother, house bacon, pepper jack, V.B.S |
| Classic Detroit Coney |
$6.95 |
Winter's 901-L hot dogs, house-made chili, chopped onion, French's mustard (please don't put ketchup on your coney) |
| The Yeti Dog |
$7.95 |
Bacon-wrapped & deep fried, melted pepper jack, chopped tomato, shredded romaine, mayo |
| The 3 A.M. Dog |
$7.95 |
House-made bacon jam, Sriracha mayo, sunny fried egg, chives, crispy fried onions |
| The Eugene Press |
$9.50 |
Winter's Deli Style Roast Beef, pepper jack, spicy fried onions, mushroom smother, spinach, S.C. mayo |
| The Sy Ginsberg Press |
$9.50 |
United Meat & Deli's Pastrami, Swiss, house-pickled chilies, caramelized onions, spicy brown mustard |
| The Erich Press |
$9.50 |
Alexander & hornung's roast turkey breast, house cheese blend, cilantro, broccoli sprouts, avocado spread, fresh tomato |
| Brown Sugar-Glazed Salmon |
$17.50 |
Roasted with ancho chilies & ginger, avocado cream side |
| Meatball Supper |
$11.95 |
Your choice of our custom angus, chicken asiago (gf), or our house vegan blend in tomato basil sauce |
| Chili Rubbed Flank Steak |
$15.95 |
Sweet chili rub, grilled to order on wood-burning char |
| Smoked Ribeye |
$27.00 |
14 oz. slow-smoked, handcut |
| Roast Chicken |
$15.95 |
Otto's Farm half chicken, brined & roasted golden brown, whole grain mustard gravy |
| Farro Stuffed Poblano |
$13.95 |
Filled with Farro hash, baked with balsamic eggplant, roasted veggies, roasted shiitake, smoked gouda & herbs, crispy cheese crust, served on spicy tomato basil sauce |
| Waygu Strip Steak |
$36.00 |
16 oz. bone-in Nebraska Imperial Beef, Detroit locker dry-aged for 28 days, wood chargrilled |
| Union Mac |
$13.75 - $16.00 |
Vermont sharp cheddar, Pinconning, penne rigate, bechamel, parmesan, crunchy crust, served with or without smoked ham |
| Noodle Burger |
$10.95 |
Casserole-baked ground Angus, smoked cheddar, elbow macaroni, Woodshop MI maple bacon, crispy top, salad alongside |
| Tuna Casserole |
$11.95 |
White Albacore, Pecorino cream, peas, mushrooms, campanelle, fresh herbs, cheese blend, potato chip top, side salad too |
| The Vinsetta Burger Pie |
$11.50 |
Seasoned ground Vinsetta burger blend, Woodshop MI maple bacon, house cheese blend, smoked cheddar, topped with cool V.B.S., tomatoes, red onion, pickles, shredded romaine. Everything is going to be |
| Margherita |
$9.95 |
Coal-fired roasted tomatoes, fresh mozzarella, cheese blend, crushed tomato basil sauce, fresh basil |
| U. Mass |
$11.50 |
Chopped clams, Pecorino cream, red onion, capers, cheese blend, fresh oregano |
| Pesto |
$11.95 |
Coal-fired chicken, rocket pesto, goat cheese, roasted bell pepper, shallots, cheese blend |
| Pineapple & Tasso |
$10.50 |
House-made spicy tasso ham, grilled pineapple, red onion, crushed tomato basil sauce, cheese blend |
| Loaded Potato |
$9.50 |
Redskin potatoes, house-smoked cheddar, cheese blend, garlic butter, shiitake bacon, chives, sour cream side |
| Meatball Pie |
$10.95 |
Mini meatballs, fresh mozzarella, fresh oregano, olives, chili flakes, crushed tomato basil sauce, olive oil |
| Sir Shakes' Coney Pie |
$9.95 |
Winter's 901-L hot dog, house-made coney chili, chopped white onions, cheese blend, smoked cheddar, French's mustard |
| Our Base Pizza |
$7.50 |
Includes your choice of crust, sauce & either our house cheese blend or fresh mozzarella. Add any item from the toppings list for a small fee. |
| Dough |
|
12 hand-tossed, 12 gluten free ( 1.95) |
| Sauce |
|
San marzano tomato, pecorino cream, rocket pesto, garlic butter, house coney chili |
| Base Cheese |
|
House cheese blend, fresh mozzarella (polka dotted) |
| Cheeses |
|
House-smoked, cheddar, swiss, gruyère ( 1.95), american, feta, pepper jack,goat cheese ( .25), fresh mozzarella, cheese curds, house cheese blend, pecorino, amish blue cheese, vegan cheese ( 1.50) |
| Meats |
|
1.75 per pepperoni, house italian sausage, spicy tasso ham, mini meatballs, ground vinsetta burger blend, coal-fired chicken, woodshop mi maple bacon, spicy brown sugar-glazed salmon ( 2 .25), gulf s |
| Meatballs |
|
3.50 per chicken & asiago (gf), custom angus, house vegan |
| Produce |
|
0.75 per coal-fired tomato, roasted red pepper, red onion, caramelized onions, spicy fried onions, pickled red onions, roasted garlic, scallions, fresh tomato, arugula, spinach, broccoli sprouts, bro |
| The Chef Bowl |
$12.95 |
Spaghetti, tomato basil sauce, coal-fired chicken, prosciutto, capers, red onion, olives, chili flakes, arugula |
| The Baker Bowl |
$13.75 |
Campanelle, rocket pesto, gulf shrimp, Canadian bacon, roasted red peppers, shallots |
| The Ann Bowl |
$12.75 |
Whole grain rotini, roasted vegetable ragout, Vegan meatballs, goat cheese, shiitake bacon |
| The Yeti Bowl |
$12.95 |
Penne, tomato basil sauce, house Italian sausage, pepperoni, house-pickled chilies, red onion, Ellsworth cheese curds |
| The Lelio |
$11.50 |
Macaroni, bacon Pecorino cream, chicken, coal-fired tomatoes, red onion, chives, smoked cheddar |
| Caesar Side Salad |
$3.95 |
|
| House Side Salad |
$3.95 |
|
| Hand-Cut Fries |
$3.50 |
With coal-fired tomato aioli |
| Hand-Dipped Onion Rings |
$3.50 |
With coal-fired tomato aioli |
| Union Mac |
$3.50 |
Side portion |
| Broccolini |
$3.50 |
With garlic chips, chili flakes |
| Yukon Gold Potato Salad |
$3.50 |
With Woodshop MI maple bacon, red onion, whole grain mustard, flat parsley, sweet vinegar |
| Seasonal Quinoa Salad |
$3.50 |
Roasted local vegetables, quinoa, fresh herbs & vinegar |
| Farro Hash |
$3.50 |
Baked with balsamic eggplant, roasted shiitake, smoked gouda & herbs, crispy cheese crust |
| Malted Molten Chocolate Cake |
$4.95 |
Warm, gooey chocolatey goodness in the form of a cake, saddled with our house-made liquid nitrogen churned vanilla custard, topped off with crushed cap'n crunch |
| Marbled Caramel-Pumpkin Cheesecake |
$3.50 |
House-made graham cracker crust, sour cream glaze, caramel whipped cream |
| S'more Trio |
$3.95 |
Assortment of three cookie & toasted marshmallow samiches, always featuring graham cracker chocolate chip w/vanilla mallow with our changing varieties |
| Faygo Ice Cream |
$2.75 |
House-made liquid nitrogen churned faygo rock n' rye ice cream dusted with pop rocks |
| Banoffee Pudding |
$3.50 |
Banana pudding marries toffee sauce, our house-made crushed vanilla wafers complete the union |
| House-Made Custard |
$2.95 |
Vanilla or milk chocolate |
| House-Made Custard |
$3.50 |
Salted caramel |
| Milkshakes |
$4.75 |
Your choice of any of our house-made liquid nitrogen churned flavors (vanilla custard, faygo ice cream, salted caramel custard, milk chocolate custard) |
