| Soup Du Jour |
|
ask server for details |
| Asparagus Soup |
$8.00 |
with basil virgin olive oil |
| Mixed Green Salad |
$8.00 |
with marinated cilieguine mozzarella, cucumber, grape tomato and white balsamic vinaigrette |
| Marinated Red Beet And Feta Salad |
$10.00 |
with arugula, walnuts and orange |
| Salmon Rillette |
$12.00 |
* with smoked salmon, onion |
| Wine House Baguette |
$10.00 |
served with olive tapenade, truffle butter and roasted red pepper with feta and goat cheese |
| Soup Du Jour |
|
ask server for details |
| Asparagus Soup |
$8.00 |
with basil virgin olive oil |
| Mixed Green Salad |
$8.00 |
with marinated cilieguine mozzarella, cucumber, grape tomato and white balsamic vinaigrette |
| Marinated Red Beet And Feta Salad |
$10.00 |
with arugula, walnuts and orange |
| Salmon Rillette |
$12.00 |
* with smoked salmon, onion and caper compote, chive, arugula salad and toasted baguette |
| 1. Manchego |
|
sheeps milk, spain |
| 2. Garrotxa (Unpasteurized) Goats Milk |
|
spain |
| 3. La Serena |
|
sheeps milk, spain |
| 4. Tome De Savoie |
|
cows milk, france |
| 5. Fourme D Ambert |
|
cows milk, france |
| 6. Cloth Bound Cabot |
|
cows milk,vermont |
| 7. Sopressata |
|
|
| 8. Prosciutto Di Parma |
|
|
| 9. Citerro Milano Capicola |
|
|
| 10. The Wine House P |
|
|
| Pan Seared Salmon Filet |
$22.00 |
with tarragon beurre blanc, asparagus and risotto cake |
| Grilled Diver Sea Scallops |
$22.00 |
* with basil polenta, fennel and onion confit, mango, red pepper and cucumber salsa |
| Prince Edward Island Mussels |
$16.00 |
saut with leek, ginger, coconut milk and white wine sauce, served with garlic crouton |
| Wine House Jumbo Lump Crab Cake |
$18.00 |
with mushroom and potato hash, dijon mustard cream sauce and asparagus |
| Beef Burgundy |
$18.00 |
with red wine sauce, bacon, mushroom and linguini pasta |
| Wild Boar Sausage |
$18.00 |
with acorn squash and potato pur onion, leek medley and demi glace |
| Beef Tenderloin |
$25.00 |
* saut with black peppercorn red wine sauce, served with roasted potatoes and french beans |
| Free Range Euro Cut Chicken Breast |
$18.00 |
with tarragon jus, fennel saut with garlic and sundried tomato and fingerling potato |
| Braised Pork Belly |
$19.00 |
with chick pea, spinach, red pepper, asparagus, basil virgin olive oil, swiss cheese chip and orange sauce |
| Wine House Vegetable Lasagna |
$18.00 |
with honey, rosemary, fig sauce, potato, leek gratin and saut bok choy |
| Boneless Short Ribs Braised With Chipotle And Cumin |
$19.00 |
with mashed potatoes and french beans |
| Winter Risotto |
$19.00 |
with butternut squash, leek, sundried tomato, saut mushrooms, and cream of butternut squash |
| Wine House Vegetable Lasagna |
$18.00 |
with grilled eggplant, portobello, zucchini and red pepper, in a goat cheese, orange tomato sauce and arugula salad |
| Three Heads |
$15.00 |
loopy oatmeal red ale, the kind ipa, common man special lager |
| Delirium |
$9.00 |
tremens, nocturnum |
| Unibroue |
$8.00 |
la fin du monde |
| Schneider Weisse |
$13.00 |
|
| Straffe Hendrik |
$19.00 - $8.00 |
tripel, quadrupel |
| Cottrell Brewing Co. |
$6.00 |
old yankee pale ale |
| Left Hand |
$8.00 |
milk stout |
| Schlafly |
$7.00 |
oktoberfest |
| Port City |
$7.00 |
essential pale, optimal wit, porter |
| 21st Amendment |
$6.00 |
back in black ipa |
| Dc Brau |
$6.00 |
corruption ipa, the public pale ale |
| Appalachian Brewing Co. |
$6.00 |
jolly scott, hoppy trails ipa |
| Maui Brewery |
$6.00 |
coconut porter, big swell ipa |
