| Mac & Cheese |
$7.00 |
Macaroni & cheese sprinkled with crushed crackers, baked in a casserole dish. |
| Breaded Shrimp Tacos |
$12.00 |
Soft shell, tacos lightly fried shrimp, shredded cabbage, homemade salsa & white sauce, guacamole & pico de gallo. |
| Wild Cod Tacos |
$12.00 |
Soft shell tacos, lightly fried wild atlantic cod, shredded cabbage, homemade salsa & white sauce, guacamole & pico de gallo |
| Mozzarella caprese |
$8.00 |
Buffalo mozzarella, tomatoes, sprinkled with sea salt, pepper basol, in olive oil. |
| The Full Monty |
$12.00 |
2 Grilled english bangers, 2irish bacon rashers, 2 fried cage free organic eggs, beans, grilled tomatoes, potatoes. |
| Normandy |
$8.00 |
3 Slice of irish bacon, or 2 english bangers. Served with 2 fried cagefree organic eggs & potatoes. |
| Farmhouse Benedict |
$10.00 |
2 Cage free organic eggs hollandaise sauce, irish bacon served on toasted english muffins, side of potatoes. |
| Windsor Scramble |
$7.00 |
3Scrambled cage free organic eggd with cheddar smoked ham potatoes, fresh salda. |
| Huevos Rancheros |
$11.00 |
Tortilla shells topped with cage free organic eggd, fresh salsa, avocado, shredded cheese, chives, tapatio sauce |
| Cambridge Sandwich |
$8.00 |
Cage free organic eggd with sausage or irish bacon, served on fresh clabatta bread |
| Breakfast Wrap |
$8.00 |
Cage free organic eggs, spinach and dried tomatoes, in a lavash wrap. |
| Sauteed Verdure |
$9.00 |
Harmonic blend of kale, spinach, mushrooms, broccoli, cauliflower, carrots, yellow squash, zucchini sauteed together. |
| Portobello Tramezzino |
$12.00 |
Portobellos spinach, roasted peppers, with swiss grilled with pesto on andalusian panini bread. |
| Buffalo Mozzarella Panini |
$9.00 |
Spinach, fresh buffalo mozzarella, roma tomatose, and swiss cheese grilled on andalusian panini bread. |
| Shrimp Lavash |
$12.00 |
Breaded shrimp, chopped tomatoes, onins, bell peppers, chives, garlic, served in a lavash weap. |
| Teriyaki Casserole |
$10.00 |
Chicken drenched in teriyaki, mushrooms, bell peppers, onions & sesame seeds, oven baked |
| Hillside |
$6.00 |
Simply a fresh choice, just baby mixed greens &cherry tomatoes |
| Wild Salmon |
$13.00 |
Grilled salmon, tomatoes, cucumbers, red onins & capers on bed on baby mixed greens |
| Chevre Chaud |
$12.00 |
Warmed goat cheese-baked & flavorful on two toasted french baguette slices on bed of baby mixed greens |
| Kala & Quinoa |
$12.00 |
Kale with wild, quinoa, chopped beets & a vocados. Grilled children breast add $5.00 on albacore tuna add $3.00 |
| Caesar Cardini |
$8.00 |
Romaine lettuce dressed with croutons, parmesan, original salad from caesar cardini. Grilled chicken bread add $5.00 |
| English garden |
$10.00 |
slivess of aged english cheddar & cage-free hardboiled egg, medley of celery, beets, cherry tomatoes, radishes & peppers on bed on baby mixed greens. Grilled chicken breast add $5.00 |
| White Harte Burger |
$10.00 |
Delicious 1, 2 pound angus beef, lettuce, tomato, onion, pickles, mayo. Served on brioche bun, or protein style on lettuce. Add $3.00 for any following additions:bacon, fried organic egg. Add $2.00 s |
| Earl Of Mantagu |
$14.00 |
Teres major, tender shoulder oz choice steak, with grilled onions, tomatos, horseradish mayo on andalusian ciabatta bread. |
| Kobe Burger |
$15.00 |
Our popular mouth watering 1,2 pound kobe burger with homemade umami style secret recipe sauce, pre-baked crisped swiss cheese, grilled onions & mushrooms on brioche bun, served with sweet potato fri |
| New Zeland Toaste |
$10.00 |
Melted aged cheddar on albacore tune combined with chopped celery, onin, tomatoes, mayo served on andalusian clabatta. |
| Harte To Heart |
$12.00 |
Matinated grilled chicken breast, sauteed mushrooms, parsley, garlic, avocado, onions mayo & mustard on andalusian clabatta. |
| Saratoga Club |
$11.00 |
Our club towers turkey, ham and bacon, sliced tomatoes, lettuce, cheddar cheese on toasted santwich bread. |
| Ahi Tuna |
$14.00 |
Grill-seared, premium grade ahi tuna lion, peppers, lettuce, tomato, red onion and tartar sauce, served on brioche bun. |
| Topango Turkey |
$11.00 |
Tasty extra lean turkey patty, caramelized onions, tomato and lettuce served on brioche bun |
| Vegetarian Wrap |
$10.00 |
Sauteed protobello mushroom & bell peppers, tomato, jalapenos, red onion, cucumber, on spinach warp smothered with hummus. |
| Famous Wrap |
$11.00 |
White harte's farmous wrap is grilled chicken breast, baby mixed saled, roasted tomatoed, mozzarella, & mango chutney all rolled inside a lavash |
| Sanra Fe Pizza |
$12.00 |
Grilled chicken breast, avocados, caramelized onions. Topped with our homemade spicy pico de gallo & pizza crust made from scratch daily in our kitchen, garnished with cilantro |
| Harte Pizza |
$10.00 |
Mozzarella, tomatoes & sauce on pizza crust made from scratch daily in our kitchen. Pepperoni add $3.00 |
| Herbivore pizza |
$12.00 |
Portobello mushroom, roasted peppers & mozzarella on our pizza crust made from scratch daily in our kitchen |
| Lentil Bruschetta |
$12.00 |
Lentils mixed with homemade bruschetta, and low fat greek feta cheede, lighter vegetarian dish, but hearty. |
| Dijon Poulet |
$14.00 |
Grilled chicken breast marinated in dijon, sauteed mushroom, spinach and baby carrots. |
| Provencal Streak & Shallot |
$14.00 |
Tender lo oz angus ribeye steak, shallot sauce mabe with lightly infused red wine, served with our skin on fries |
| The Ribeye |
$14.00 |
Delicious premium lo oz angus ribeye steak with our homemade mashed potatoes and baby carrots. |
| Kobe Burger |
$15.00 |
Our popular mouthwatering 1,2 pound kobe burger with homemade umami style secret recipe sauce, srisped and pre baked swiss cheese, grilled onions & mushrooms on brioche bun, served with sweet potato |
| Basket Of Chips |
$5.00 |
Specify french fries, criss cut fries, or skin on fries, eash deliciously satisfying. |
| Crisps |
$4.00 |
Tasty crisps made fresh in our kitchen |
| Burger Bits |
$10.00 |
Two mini cheeseburgers with lettuce, tomato, onion, and mayo on brioche bun. |
| White Harte Quesadilla |
$6.00 |
Melted monterey jack cheese, fresh homemade guacamole & pico de gallo, sour cream and side of tortilla chops. Grilled chicken dreast add $3.00. |
| Mixed Platter |
$14.00 |
Bangers, chicken tenders, criss cut fries and dipping sauce, great for sharing |
| Cheese Platter |
$8.00 |
Aged english cheddar, goat cheese, and fresh buffalo mozzarella served with toasted bread & crackers. |
| Sausage Rolls |
$8.00 |
Two sausage rolls in pastry shells made fresh in our kitchen, with coleman's and hp sauce on side |
| Chicken Tenders |
$10.00 |
Scrumptious tenders of breaded chicken, with choice of dipping sauce |
| New York Wings |
$7.00 - $10.00 |
Breaded luiscious wings made fresh on order, drenched with louisiana hot sauce, or sweet & spicy thai sauce |
| Baby Pork Ribs |
$8.00 |
Baby pork ribs dipped in BBQ sauce served on toast. |
| Gourmet Nachos |
$8.00 - $11.00 |
Homemade fresh nachos, delicious, melted cheddar cheese, jalapenos, fire roasted salsa, olives, sour cream. Grilled chicken breast add $3.00 |
| Notting Hill Fish N Chips |
$9.00 - $14.00 |
Our chippie is wild atlantic cod, freshly homemade batter made with esb draft. Fried golden to perfection. |
| Selfridges pie |
$12.00 |
Chicken & mushroom sevoury pie topped with puff pastry crust. In ok this pie is as legendary as the name we choce for it. |
| Mum's Bangers & Mash |
$12.00 |
British sausages, homemade mashed potatoes & our gravy is made with guinness draft fresh daily. |
| Country Cottage pie |
$13.00 |
Shepherd's pie with ground beef, carrots, onions baked in a casserole, topped with mashed potatoes. Melted cheddar upon request |
| Cornwall Pasty |
$12.00 |
Cornish pasty is ground beef, carrots, potatoes, peas, and onion in a pastry shell |
| Biships Steak N Ale |
$13.00 |
Steak chunks simmered and baked in boddingtion's brown ale draft, topped with puff pastry crust. |
| Hogwarts Pasty |
$12.00 |
Cheddar cheese & onion combined with potatoes in a pastry shell, and it's magical |
| Midnight Chicken Taco |
$7.00 |
|
| Midnight Beef Taco |
$7.00 |
|
| Midnight Veggle Taco |
$7.00 |
|
| Charcuterie |
|
Chefs choice of meats, cheeses, served with crisps & crackers. |
| Le Fruit |
|
Chefs of market seasonal fresh fruit |
| Plateau De Fromages |
|
Chefs choice of various cheeses available not to be mistaken with our reg. Cheese platter |
| Side Salad |
$3.00 |
|
| Bread |
$2.00 |
|
| Tomato |
$2.00 |
|
| Avocado |
$3.00 |
|
| Sauteed or Steamed Spinach |
$4.00 |
|
| Sweet Potato Fries |
$3.00 |
|
| Grilled Caramelizes Onions |
$3.00 |
|
| Sauteed Muchrooms or Portobello |
$4.00 |
|
| Mixed Sauteed Vegetables |
$4.00 |
|
| Peas or Mushy Peas |
$3.00 |
|
| Mashed Potatoes |
$3.00 |
|
| Mac & Cheese |
$4.00 |
|
| Aged English Chedder, Mozarella, Goat Cheese |
$3.00 |
|
| Dipping Sauce: Indian Curry, Louisiana, BBQ ,Teriyaki one |
$2.00 |
|
| Scrambled Organic Eggs |
$5.00 |
|
| Fresh Toast with Syrup |
$5.00 |
|
| Chicken Tenders with Fries |
$5.00 |
|
| Grilled Peanut Butter & Jelly Panini |
$5.00 |
|
| Mini Burger with Fries |
$5.00 |
|
