| Wings |
$14.00 - $7.00 |
buffalo, al pastor or bbq, celery & carrot with creamy blue cheese or ranch. |
| Golden Fried Calamari |
$9.00 |
with lemon & a spicy tomato sauce |
| Potato Boats |
$8.00 |
stuffed with chorizo black beans and cheddar cheese along side of sour cream. |
| Cayenne Fish And Chips |
$8.00 |
served with tartar sauce |
| Drunken Modelo Mussels |
$10.00 |
chorizo, tomato, capers, cilantro in a modelo reduction |
| Chicken Tenders |
$10.00 |
traditional served |
| Trio Of Sliders |
$8.00 |
cheese, lettuce, tomato, onions, & pickles |
| Quesadilla |
$6.00 |
sauteed spanish onions, bell & roasted poblano peppers, oaxaca & cheddar cheese |
| Nachos |
$6.00 |
crispy tortilla chips with oaxaca & cheddar cheese topped of with sour cream, guacamole, papaya pico de gallo, & jalapenos |
| Mac & Cheese |
$7.00 - $11.00 |
elbow macaroni in a fresh cheese sauce then crisp. |
| Mac & Cheese |
$1.00 |
add broccoli, bacon mushrooms, onions |
| Mac & Cheese |
$2.00 |
chicken |
| Mac & Cheese |
$3.00 |
steak |
| Corn Chowder Soup |
$4.00 - $8.00 |
|
| Camarones Ala Diabla |
$10.00 |
|
| Fresh Salsa Diabla |
$4.00 - $8.00 |
|
| Mango Jicama Salad |
$9.00 |
julienned mango jicama, carrots tossed in a pineapple vinaigrette over round tomatillos & jicama, romaine lettuce |
| Prickly Pear Cactus Salad |
$9.00 |
tossed with tomatoes, radishes, cilantro, red onions, jalapenos in a lime citrus, with queso fresco. |
| Southwest Steak Salad |
$15.00 |
chopped romaine, bacon, cherry tomatoes, radishes, cheddar cheese, shredded carrots, & red onions & served with cilantro lime dressing with orange marinated steak |
| Cobb Salad |
$12.00 |
chopped, mesclun with olives, scallions, tomatoes, blue cheese, bacon, boiled egg, & grilled chicken with balsamic dressing |
| Beet, Fruit Salad |
$13.00 |
beets, oranges, strawberries, pineapple, red onions, tomatoes & walnuts tossed in a creamy balsamic vinaigrette, with queso fresco and hard boiled eggs. |
| Piquant |
$12.00 |
9 oz. house burger with sauteed mushrooms & onions with swiss cheese on a brioche bun served with french fries |
| Brooklyn Burger |
$12.00 |
8 oz. stuffed with bacon and cheddar on a brioche bun served with french fries |
| Mexican Burger |
$13.00 |
8 oz. burger with jalapeno & oaxaca cheese. topped with guacamole & jalapeno mayo, on a potato bread bun served with steak fries |
| Texas Burger |
$13.00 |
with swiss cheese and a fried egg. served on a brioche pretzel bun with roasted pepper-tomato mayo with cayenne steak fries |
| Turkey Burger |
$12.00 |
with cheddar cheese, on a potato bread bun with jalapeno mayo and sweet potato fries |
| Naked Burger |
$10.00 |
8 oz with salad, no bun |
| Veggie Burger |
$11.00 |
house made burger made with corn, black beans, & bell pepper. served with roasted red pepper and sweet potato |
| Vegetable |
$15.00 |
|
| Chicken |
$16.00 |
|
| Steak |
$18.00 |
|
| Enchiladas |
$15.00 |
loaded with sauteed corn, mushrooms, peppers, and onions over mexican rice and borracho beans |
| Baked Broccoli |
$13.00 |
sauteed broccoli and sun dried tomatoes, and black beans in a white wine reduction baked with parmesan cheese over crispy tortilla chips. |
| Veggie Platter |
$12.00 |
sauteed medley of vegetables surrounding cilantro rice and baked sweet potato yams with bomacho beans. |
| Paella |
$18.00 |
chorizo, calamari, mussels, salmon, shrimp & mixed vegetables |
| Ultimate Paella |
$22.00 |
chorizo, chicken, calamari, scallops, mussels, shrimp, lobster, spinach & bell peppers |
| Lobster & Shrimp Jambalaya |
$22.00 |
spicy chorizo, cherry tomatoes, pickle pear cactus, bell & poblano peppers. in a guajillo sauce. & a shrimp lobster reduction |
| Duck & Scallops |
$25.00 |
seared duck breast&scallops over jalapeno, mushroom, & sundried tomato polenta & sauteed spinach along cayenne orange beurre blanc sauce |
| Enchiladas |
$17.00 |
choice of rice or green sauce with duck confit over mexican rice and refried beans. |
| Roasted Herbed Chicken |
$17.00 |
marinated 1/2 chicken with roasted red pom potatoes, and a medley of vegetables |
| Braised Short Ribs |
$26.00 |
over roasted root vegetables, spinach mashed potatoes, & beef jus |
| Modelo Rib Eye |
$25.00 |
12oz. steak served with steak fries, steamed vegetables & compound red roasted pepper butter |
| Tramboyo |
$24.00 |
seared whole red snapper with cilantro rice, avocado salad & maduros |
| Baby Back Ribs |
$17.00 |
served with home made french fries & jalapeno coleslaw. served with a side of bbq sauce |
| Salmon Al Pescador |
$24.00 |
seared salmon & calamari resting on cilantro rice & julienne medley of vegetables over sweet pea sauce. |
| Entrana |
$22.00 |
grilled orange marite skirt steak and pickle pear cactus with rice & borracho beans with papaya pico de gallo. |
| Entrana |
$22.00 |
grilled orange marite skirt steak and pickle pear cactus with rice & borracho beans with papaya pico de gallo. |
| Surf & Turf |
$18.00 |
6oz. skirt steak with skewered shrimp. served with mexican rice & beans. |
| Ceviche Mixto |
$14.00 |
calamari, salmon, shrimp, & scallops cooked in orange citrus sauce with corn, cilantro, jalapeno & avocado |
| Ceviche De Camarones |
$12.00 |
shrimp cooked in a tomato citrus sauce with jalapenos, cilantro, avocado, tomatoes, & red onions |
| Tiradito De Tilapia |
$12.00 |
cooked in lemon lime citrus with cilantro, spanish onions, and sweet yams with a splash of milk |
| Ceviche De Salmon |
$11.00 |
cooked in a sweet sesame sauce with red onions and roasted peanuts. |
| Ceviche Tasting |
$20.00 |
a sampler plate of mixed ceviche |
| Tinga |
$2.00 |
shredded chicken in a chipotle tomato sauce. |
| Chicken Al Pastor |
$2.50 |
grilled chicken in a guacamole pineapple sauce. |
| Suadero |
$2.50 |
braised beef |
| Carne Asada |
$3.00 |
grilled marinated steak |
| Fish |
$4.00 |
grilled marinated tilapia with lettuce & papaya pico de gallo |
| French Fries |
$4.00 |
|
| Baked Potato |
$4.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Rice & Beans |
$6.00 |
|
| Corn On The Cob |
$5.00 |
|
| Guacamole |
$5.00 |
|
| Maduros |
$5.00 |
|
| Mixed Vegetables |
$5.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Two Eggs Any Style |
|
with your choice of ham, bacon, or sausage |
| Steak & Eggs |
|
chimichurri marinated 6 oz. skirt steak & 2 eggs any style |
| Three Egg Omelet |
|
with your choice of 3 fillings: ham/bacon/sausage/cheddar/chihuahua/oaxaca/onion/tomato/red & green peppers |
| Breakfast Burrito |
|
flour tortilla filled with scrambled eggs. borracho beans, chihuahua cheese, & pico de gallo topped with salsa colorado & sour cream |
| Egg San Salvador |
|
2 poached eggs served atop grilled vegetables & a baked pupusa filled with black beans, chihuahua cheese, onions & poblano with chimichurri sauce |
| Eggs Benedict |
|
2 poached eggs & canadian bacon served atop an english muffin with hollandaise sauce |
| Border-Benedict |
|
2 poached eggs served atop a fresh corn sope with chorizo & chipotle hollandaise |
| Smoked Salmon Blackstone |
|
2 poached eggs served atop grilled tomato & sauteed spinach, smoked salmon & hollandaise |
| Route 66 |
|
2 poached eggs served atop buttermilk biscuits with sausage gravy & hollandaise |
| Buttermilk Pancakes |
|
|
| Apple Cinnamon Pancakes |
|
|
| Cornflake Crusted French Toast |
|
|
| Classic French Toast |
|
|
| Piquant House Salad |
|
with your choice of chicken, steak, or shrimp seasonal mixed greens, sliced tomato, cucumber, red onion, candied walnuts, crumbled gorgonzola cheese & balsamic reduction vinaigrette |
| Smoked Salmon Bagel |
|
toasted bagel topped with cream cheese, red onion, tomato, freshly sliced smoked atlantic salmon & crepes served with mixed greens |
| Grilled Chicken Sandwich |
|
topped with tomato, greens, & chipotle aioli |
| Grilled Vegetable Burger |
|
zucchini, red onion, green & red peppers. topped with tomato, greens, & chipotle aioli |
| Signature Piquant Burger |
|
southwestern spiced ground beef topped with pastrami, chihuahua cheese, guacamole, tomato, greens |
| Beef Sliders (2) |
|
topped with cabrales bleu cheese, tomato, greens, & chipotle aioli |
| Grilled Mahi-Mahi Sandwich |
|
topped with guacamole, tomato, greens, & chipotle aioli |
| Skirt Steak Sandwich |
|
topped with sauteed onions, chimichurri sauce, & chihuahua |
| Piquant Churros |
|
mexican fried doughnuts dusted with cinnamon and sugar and served with mexican chocolate dipping sauce and vanilla ices cream |
| Chocolate Fondue Cake |
|
warm belgian chocolate cake with a molten center, topped with vanilla ice cream and a cinnamon & sugar tortilla chip and finished with house made caramel and chocolate sauce |
| Vanilla Bean Cheese Cake |
|
silky smooth cheesecake finished with house made raspberry coulis |
| Tres Leches |
|
sponge cake soaked in our house made three milk brandy sauce and topped with glazed pineapple |
| Traditional Flan |
|
baked vanilla bean custard with caramel sauce |
| Profiteroles |
|
warm profiteroles with your choice of vanilla or chocolate ice cream finished with a drizzle of our house made caramel and chocolate sauce |
| The Southern Manhattan (Cherry Or Peach) |
$10.00 |
bulleit bourbon, walnut liqueur, dolin rouge vermouth, brown sugar bacon rim |
| The Brooklyn Old Fashioned |
$10.00 |
knob creek bourbon, cherry liqueur, dolin rouge vermouth, muddled orange |
| Cocchi Negroni |
$10.00 |
plymouth gin, cocchi americano, cocchi vermouth di orino, orange biller |
| The 259 |
$10.00 |
hayman's old tom gin, creme de violette, dolin blanc vermouth, lemon juice, simple syrup |
| Kingston Fix |
$10.00 |
hayman's old tom gin, amaron ciociaro italian orange liqueur, lime juice, simple syrup |
| Moscow Mule |
$9.00 |
stoli vodak, domaine de canton, lime juice, ginger beer |
| Piquant Daiquiri |
$9.00 |
bacardi light rum, muddled lemon, lime, cilantro & sugar |
| Macho Mojito |
$12.00 |
bacardi light rum, muddled mint, lime & sugar, floater of piantation 5 yr rum |
| West Indian Rum Punch |
$12.00 |
plantation 5 yr rum, velvet falernum, allspice liqueur, orange, pineapple & lime juices |
| Flatbush Margarita |
$10.00 |
cuervo platino tequila, st.germaine, agave, lime juice |
| Apricto Tequila Mojito |
$10.00 |
hornitos reposado, apricot liqueur, muddled mint, lime & sugar |
| Southampton, Imperial Porter, New York |
$6.00 |
|
| Fire Island, Frozen Tail Ale, New York |
$6.00 |
|
| Lagunitas, Little Sumpin Ale, California |
$6.00 |
|
| Negra, Modelo, Mexico |
$6.00 |
|
| Pretty Things, Baby Three, Mass |
$7.00 |
|
| Coney Island, Mermaid Pilsner, New York |
$6.00 |
|
| Six Point, Righteous Rye Ale, New York |
$6.00 |
|
| Allagash, White, Maine |
$6.00 |
|
| Coney Island, Large, New York |
$6.00 |
|
| Doe's, Hard Apple Cider, New York |
$6.00 |
|
| La Chouffe, Golden Spiced Ale, Belgium |
$7.00 |
|
| Pacific, Clara, Mexico |
$6.00 |
|
| Samule Smith, Oatmeal Stout, England |
$7.00 |
|
| Session, Large, Oregon |
$4.00 |
|
| Amstel, Light, Holland |
$6.00 |
|
| Pindar, Riesling |
$10.00 |
new york, semi-sweet with notes of jasmine, dried apricot and lychee |
| Montgras, Chardonnay |
$12.00 |
chile, steel barrel aged with pear, pineapple & vanilla notes |
| Veramonte, Sauvignon Blanc |
$9.00 |
chile, citrus, melom & stone fruit notes with a crisp finish |
| Finca El Origen, Torronets |
$10.00 |
argentina, floral, citrus & pineapple with well balanced acidity |
| Pindar, Pythagoras |
$9.00 |
new york, round, herbaccous blend of merlot and cabernet |
| Pindar, Gamay Noir |
$10.00 |
new york, light bodied with notes of teaberrry, cran berry & bergamot |
| Pindar, Sweet Searlet |
$10.00 |
nwe york, full - bodied & off - dry with a hint of sweetness |
| Duck Walk, Pinot Meunier |
$10.00 |
nwe york, smoky cherry with a peppery caramel finish |
