Vinotecca menu with price

item price description
Volcano Roll $14.00 Salmon, crab, avocado, togarashi sauce
Acapulco Roll $13.00 Spiced tuna, jalapeno, avocado, chipotle drizzle
Caterpillar Roll $14.00 Tempura battered shrimp, eel, asparagus, red pepper
Vegetarian Roll $12.00 Tofu, kampyo, basil pesto, asparagus, sriracha sauce
Vino Roll $14.00 Tempura shrimp and tuna, dual seaweeds, sriracha sauce, red chili tobiko
Michigan Roll $13.00 Whitefish, asparagus, red peppers, garlic chili sauce
Lobster Roll $15.00 Spicy lobster, avocado, peppers, garlic sriracha sauce, red chili tobiko
Chef's Choice $25.00 Two unique rolls from our creative sushi chef, ask server for details
Spicy Tuna Roll $6.00 Chopped tuna and sriracha mayonnaise rolled with seaweed and rice
California Roll $7.00 Crab, avocado and cucumber wrapped with nori, topped with tobiko
Spicy Vegetable Roll $6.00 Peppers and hearts of palm with kewpie in a nori roll
Wild Mushroom Bruschetta $10.00 Reggianito, balsamic vinegar, arugula.
Seared Ahi Tuna $14.00 Saku block tuna, seared herb crust, seaweed salad, wasabi, soy.
Fried Calamari $10.50 Seasoned herbed breading, spicy sriracha aioli.
Coconut Shrimp $11.00 Malibu coconut breading, seville orange raspberry dipping sauce.
Beef Sliders $2.50 Honeyed shallots, famhouse cheddar, and housemade catsup.
Chimichurri Steak Skewers $10.50 Marinated hanger steak, cilantro chimichurri.
Shrimp Satay $12.00 Marinated grilled shrimp, peanut soy sauce.
Tuna Tartar $12.00 Spiced ahi tuna, herbed toast points.
Baked Bulgarian Feta Cheese $11.50 Marinated vegetables, pico de gallo.
Onion Tart $9.00 Bleu cheese custard, mustard creme fraiche.
Michigan Spinach Salad $7.00 - $12.00 Fresh spinach, roasted walnuts, traverse city cherries, bleu cheese, balsamic vinaigrette.
Lobster Macaroni And Cheese $22.00 Five cheese cream sauce, truffled bread crumbs.
Grilled Hanger Steak $22.00 Pinot noir marinade, bleu cheese butter, mashers, seasonal vegetables.
Fliet Mignon $23.00 Dry aged, with mashers and fresh vegetables. Add your choice of pan sauce, au poivre, marsala dianne for $1.50. Add grilled mushrooms or onions for $1.50.
Pan Roasted Salmon $19.00 Peapod-edamame ragout, mashed potatoes, chopped bacon and green goddess bearnaise.
Pepperoni $9.00 Roasted tomato sauce, mozzarella cheese.
Margherita $10.00 Marinated roma tomatoes, fresh mozzarella, basil.
Rustic Italian $11.00 Roasted tomato sauce, pepperoni, sausage, caramelized onions, red pepper.
White Sampler $21.00 Fresh white grapes, herbed boursin cheese, fromager daffinois, marinated turkey tenderloin, hummus, reggianito.
Red Sampler $21.00 Fresh red grapes, bleu daffinois, serrano ham, salami, queso manchego, red pepper feta spread, bulgarian feta.
Cheese $2.50 Fromager d'affinois, queso manchego, reggianito, bulgarian feta, herbed boursin, vintage Van Gogh gouda, red spruce 4 year cheddar, bleu d'affinois.
Meats $2.50 Rosemary ham, spiced italian ham, smoked salmon, smoked proscuitto, salami, serrano ham, proscuitto d'parma.
Sides $4.00 Hummus, marinated olives, red pepper feta spread, assorted nuts.

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