| Volcano Roll |
$14.00 |
Salmon, crab, avocado, togarashi sauce |
| Acapulco Roll |
$13.00 |
Spiced tuna, jalapeno, avocado, chipotle drizzle |
| Caterpillar Roll |
$14.00 |
Tempura battered shrimp, eel, asparagus, red pepper |
| Vegetarian Roll |
$12.00 |
Tofu, kampyo, basil pesto, asparagus, sriracha sauce |
| Vino Roll |
$14.00 |
Tempura shrimp and tuna, dual seaweeds, sriracha sauce, red chili tobiko |
| Michigan Roll |
$13.00 |
Whitefish, asparagus, red peppers, garlic chili sauce |
| Lobster Roll |
$15.00 |
Spicy lobster, avocado, peppers, garlic sriracha sauce, red chili tobiko |
| Chef's Choice |
$25.00 |
Two unique rolls from our creative sushi chef, ask server for details |
| Spicy Tuna Roll |
$6.00 |
Chopped tuna and sriracha mayonnaise rolled with seaweed and rice |
| California Roll |
$7.00 |
Crab, avocado and cucumber wrapped with nori, topped with tobiko |
| Spicy Vegetable Roll |
$6.00 |
Peppers and hearts of palm with kewpie in a nori roll |
| Wild Mushroom Bruschetta |
$10.00 |
Reggianito, balsamic vinegar, arugula. |
| Seared Ahi Tuna |
$14.00 |
Saku block tuna, seared herb crust, seaweed salad, wasabi, soy. |
| Fried Calamari |
$10.50 |
Seasoned herbed breading, spicy sriracha aioli. |
| Coconut Shrimp |
$11.00 |
Malibu coconut breading, seville orange raspberry dipping sauce. |
| Beef Sliders |
$2.50 |
Honeyed shallots, famhouse cheddar, and housemade catsup. |
| Chimichurri Steak Skewers |
$10.50 |
Marinated hanger steak, cilantro chimichurri. |
| Shrimp Satay |
$12.00 |
Marinated grilled shrimp, peanut soy sauce. |
| Tuna Tartar |
$12.00 |
Spiced ahi tuna, herbed toast points. |
| Baked Bulgarian Feta Cheese |
$11.50 |
Marinated vegetables, pico de gallo. |
| Onion Tart |
$9.00 |
Bleu cheese custard, mustard creme fraiche. |
| Michigan Spinach Salad |
$7.00 - $12.00 |
Fresh spinach, roasted walnuts, traverse city cherries, bleu cheese, balsamic vinaigrette. |
| Lobster Macaroni And Cheese |
$22.00 |
Five cheese cream sauce, truffled bread crumbs. |
| Grilled Hanger Steak |
$22.00 |
Pinot noir marinade, bleu cheese butter, mashers, seasonal vegetables. |
| Fliet Mignon |
$23.00 |
Dry aged, with mashers and fresh vegetables. Add your choice of pan sauce, au poivre, marsala dianne for $1.50. Add grilled mushrooms or onions for $1.50. |
| Pan Roasted Salmon |
$19.00 |
Peapod-edamame ragout, mashed potatoes, chopped bacon and green goddess bearnaise. |
| Pepperoni |
$9.00 |
Roasted tomato sauce, mozzarella cheese. |
| Margherita |
$10.00 |
Marinated roma tomatoes, fresh mozzarella, basil. |
| Rustic Italian |
$11.00 |
Roasted tomato sauce, pepperoni, sausage, caramelized onions, red pepper. |
| White Sampler |
$21.00 |
Fresh white grapes, herbed boursin cheese, fromager daffinois, marinated turkey tenderloin, hummus, reggianito. |
| Red Sampler |
$21.00 |
Fresh red grapes, bleu daffinois, serrano ham, salami, queso manchego, red pepper feta spread, bulgarian feta. |
| Cheese |
$2.50 |
Fromager d'affinois, queso manchego, reggianito, bulgarian feta, herbed boursin, vintage Van Gogh gouda, red spruce 4 year cheddar, bleu d'affinois. |
| Meats |
$2.50 |
Rosemary ham, spiced italian ham, smoked salmon, smoked proscuitto, salami, serrano ham, proscuitto d'parma. |
| Sides |
$4.00 |
Hummus, marinated olives, red pepper feta spread, assorted nuts. |
