| Sputino (v) |
$9.00 |
Citrus and garlic marinated olives, marcona almonds & housemade giardiniera |
| Heirloom tomato caprese (v) |
$16.00 |
with housemade fresh mozzarella & basil |
| Inasalatone |
$16.00 |
Prosciutto & melon with frisee, arugula, lemon-basil vinaigrette & grana padano |
| Risotto (v) |
$10.00 - $20.00 |
with sweet corn, radicchio, goat cheese & cherry tomato salsa |
| Brined & oven roasted pork chop ** |
$29.00 |
with peppers, onions, squash & garlic-white wine pan sauce |
| Shrimp & Crouton spiedini |
$14.00 |
with fennel seed & chile flake |
| Pacchetto di fagiolini |
$14.00 |
Beans with proscuitto, gorgonzola dolce, apricot vinaigrette & toasted almonds |
| San Danielle proscuitto |
$14.00 |
with assorted cured meats, housemade sottaceti & mostarda |
| Artisanal cheese selection |
$14.00 |
with accompaniments |
| Mingo Salad (v) |
$12.00 |
organic romaine, lemon & garlic vinaigrette & toasted breadcrumbs & pecorino |
| Chopped salad |
$12.00 |
with romaine, salami, chickpeas, a.1iago pre.1.1ato & pickled pepper vinaigrette |
| Insalata Mista (v) |
$12.00 |
with mixed lettuces, giardiniera, red wine vinagrette, sunflower seeds & Ubriaco |
| Pasta fresca |
$20.00 |
housemade fresh pasta of the day |
| Sugo of beef braised In chianti & espresso |
$20.00 |
with penne pasta |
| Linguine |
$20.00 |
with chicken & basil pesto cream |
| Napoletana |
$18.00 |
with salsa rossa, mozzarella, & choice of: salamis, prosciutto or sausage —add heirloom tomato: $3 |
| Margherita |
$18.00 |
with fresh mozzarella, roasted garlic, heirloom tomatoes & basil — add salamis, proscuitto or sausage: $3 |
| Seared rare Oregon albacore tuna with ** |
$29.00 |
summer vegetable hash & balsamic aioli |
| SuDan Farms lamb chops ** |
$29.00 |
with summer succotash & herbed yogurt |
| Simple Pasta (v) |
$10.00 |
with choice of: olive oil, garlic & chile flakes, grana padano cream, or salsa rossa |
| Crispy polenta * (v) |
$10.00 |
with choice of: salsa rossa, Sugo di came, or mushroom cream sauce |
| Summer vegetable hash (v) |
$10.00 |
with a fried egg & Calabrian chile oil |
| Pan seared broccoli (v) |
$8.00 |
with Calabrian chiles & garlic breadcrumbs |
| Roasted green beans (v) |
$8.00 |
with basil pesto, pistachios & pecorino |
| Grilled summer squash (v) |
$8.00 |
with aged goat cheese, red wine vinegar & basil |
| A main course designed for two or more to share. |
$75.00 |
Bistecca della casa — Pan seared 1 kilo bone-in ribeye with grilled summer squash, roasted potatoes & salsa forte ** |
| Chianti Rufina Selvapiana 2013 |
$10.00 - $40.00 |
|
| Valpolicella Ripassa Sant' Antonio 2013 |
$10.00 - $40.00 |
|
| Barbera d'Asti Vietti 2013 |
$11.00 - $44.00 |
|
| Barbera d'Alba Co,'dini 2013 |
$10.00 - $40.00 |
|
| Nebbiolo d'Alba Produttori 2014 |
$11.00 - $44.00 |
|
| Montepulciano d'Abruzzo La Valentina 2013 |
$10.00 - $40.00 |
|
| Morellino di Scansano Bruni 2014 |
$10.00 - $40.00 |
|
| Barbaresco Produttori del Barbaresco 20011 |
$14.00 - $56.00 |
|
| Pinot Noir Nemarnicki 2013 |
$11.00 - $44.00 |
|
| Venegazzu Rosso 2011 |
$11.00 - $44.00 |
|
| Gattinara Traviglini 2010 |
$50.00 |
|
| Nebbiolo Perbacco Vietti 2013 |
$50.00 |
|
| Pinot Noir J. Christopher 2012 |
$60.00 |
|
| Rosso Di Montalcino La Fortuna 2013 |
$42.00 |
|
| Chianti Classico Coltibuono 2012 |
$42.00 |
|
| Tempranillo Abacela 2013 |
$42.00 |
|
| Barbera d'Asti di Gresy 2013 |
$42.00 |
|
| Barbera d'Alba Ca' del Baio 2014 |
$28.00 |
|
| Pinot Noir Alloro 2011 |
$55.00 |
|
| Paretaio Falchtiii 2010 |
$44.00 |
|
| Valpolicella Ripassa Zenato 2011 |
$50.00 |
|
| Dolcetto d'Alba Ca' Viola 2013 |
$40.00 |
|
| Barbera d'Alba Cantina del Pino 2014 |
$42.00 |
|
| Chianti Classico Isole e Olena 2012 |
$42.00 |
|
| Sangiovese di Romagna Zerbina 2013 |
$25.00 |
|
| Morellino di Scansano Lohsa 2011 |
$28.00 |
|
| Terre di San Leanardo 2011 |
$42.00 |
|
| Amarone Famiglia Pasqua 2011 |
$75.00 |
|
| Chianti Classico Riserva Felsina 2011 |
$60.00 |
|
| Dolcetto Pecchenino 2012 |
$50.00 |
|
| Chardonnay Chehalem 2013 |
$10.00 - $40.00 |
|
| Pinot Bianco Lageder 2014 |
$10.00 - $40.00 |
|
| Falanghina Mastroberardino 2014 |
$10.00 - $40.00 |
|
| Sauvignon Blanc DiGresy 2014 |
$11.00 - $44.00 |
|
| Arneis Paitin 2014 |
$10.00 - $40.00 |
|
| Pinot Grigio Maso Poli 2014 |
$10.00 - $40.00 |
|
| Verdiccio Garofoli 2014 |
$10.00 - $40.00 |
|
| Pinot Gris Lumos 2014 |
$10.00 - $40.00 |
|
| Vermentino Bruni 2014 |
$10.00 - $40.00 |
|
| Sauvignon Blanc Russiz Superiore 2014 |
$42.00 |
|
| Toh! Friulano di Leonardo 2013 |
$26.00 |
|
| Greco di Tufo Mastroberardino 2013 |
$48.00 |
|
| Gavi Broglia 2014 |
$50.00 |
|
| Arneis Vietti 2014 |
$42.00 |
|
| Vernaccia di San Gimignano Falchini 2014 |
$26.00 |
|
| Chardonnay Ca' del Baio 2014 |
$30.00 |
|
| Pecorino Torre dei Beati 2013 |
$40.00 |
|
| Chardonnay Adelsheim 2014 |
$42.00 |
|
| Pinot Grigio Jermann 2014 |
$42.00 |
|
| Pinot Bianco Habler Lageder 2013 |
$42.00 |
|
| Soave Inama 2014 |
$34.00 |
|
| Kerner Abbazia di Novacella 2014 |
$42.00 |
|
| Flors di Uis Vie di Romans 2013 |
$60.00 |
|
| Vermentino Argiolas 2014 |
$28.00 |
|
| Fiano di Avellino Mastroberardino 2014 |
$44.00 |
|
| Etna Bianco Setteporte 2013 |
$42.00 |
|
| Bianco Zuani 2014 |
$40.00 |
|
| Capo di Stato Gasparini 2008 |
$75.00 |
|
| Amarone Campo dei Giglio Sant' Antonio 2011 |
$100.00 |
|
| Sor Ugo Aia Vecchia 2012 |
$65.00 |
|
| Barolo Bussia Corsini 2011 |
$75.00 |
|
| Sangioveto Coltibuono 2009 |
$100.00 |
|
| Barolo Damilano 2010 |
$85.00 |
|
| Brunello di Montalcino Caparzo 2007 |
$100.00 |
|
| Desiderio Merlot Avignonesi 2012 |
$100.00 |
|
| Barbera d'Asti Mongovone Perrone 2014 (1 Liter) |
$65.00 |
|
| Vino Nobile di Montepulciano Asinone Poliziano 2011 |
$100.00 |
|
| Barolo Pecchenino 2011 |
$100.00 |
|
| Barolo Arione Boglietti 2010 |
$125.00 |
|
| Barolo Bricco delle Viole Vajra 2010 |
$125.00 |
|
| Vino Nobile di Montepulciano Poliziano 2012 |
$50.00 |
|
| Barbaresco Martinenga di Gresy 2010 |
$100.00 |
|
| Barbaresco Ovello Produttori 2008 |
$100.00 |
|
| Le Sughere Maremma Frasinello 2010 |
$60.00 |
|
| Pinot Noir Reserve Montinore 2014 |
$55.00 |
|
| Brunello Piancomello 2010 |
$80.00 |
|
| Barbera d'Alba Fides Pie Cesare 2011 |
$68.00 |
|
| Barbaresco Santo Stefano Castello di Neive 2009 |
$125.00 |
|
| Barolo Sottocastello Ca' Viola 2010 |
$100.00 |
|
| Barbera d'Asti La Crena Vietti 2011 |
$75.00 |
|
| Chianti Classico Riserva Poggerino 2012 |
$75.00 |
|
| Pinot Noir North Lumos 2010 |
$75.00 |
|
| Brunello di Montalcino Il Poggione 2007 |
$125.00 |
|
| Barbera d'AlbaAldo Contemo 2012 |
$65.00 |
|
| Prosecco Adami |
$9.00 - $36.00 |
|
| Moscato d'Asti Perrone 2013 |
$9.00 - $36.00 |
|
| Brut Gasparini |
$45.00 |
|
| Brut Ferrari |
$45.00 |
|
| Brut Rosé Chiarli |
$8.00 - $32.00 |
|
| Bridgeport IPA |
$5.00 |
|
| Peroni Italian Lager |
$5.00 |
|
| Ninkasi Total Domination IPA |
$5.00 |
|
| Mirror Pond Pale Ale |
$5.00 |
|
| Moretti Italian Amber |
$5.00 |
|
| Amstel Light |
$5.00 |
|
| Czechvar Lager |
$5.00 |
|
| Kaliber N/A |
$5.00 |
|
| San Pellegrino Limonata |
$3.00 |
|
| San Pellegrino Aranciata |
$3.00 |
|
| Cane sugar Coca-Cola |
$3.00 |
|
| Virgil's Root Beer |
$3.00 |
|
| Lurisia Sparkling Water 500ml |
$3.00 |
|
| Chocolate panna cotta |
$9.00 |
with seasonal berries and whipped cream |
| Prunes poached in Nebbiolo & port wines |
$9.00 |
with housemade mascarpone |
| Vanilla gelato affogatto |
$9.00 |
drowned in espresso with housemade biscotti |
| Seasonal fruit crisp |
$9.00 |
with amaretti crumb topping & vanilla gelato |
| Staccato Gelato |
$9.00 |
Vanilla with housemade biscotti |
| Housemade crema di limoncello |
$8.00 |
|
| Moscato d'Asti Saracco |
$8.00 - $16.00 |
|
| Oremus Tokaji Aszu 2002 |
$11.00 |
|
| Vin Santo Villa di Vetrice |
$12.00 |
|
| Maculan Torcolato 2007 |
$14.00 |
|
| Warre's Otima 10 year Tawny |
$9.00 |
|
| Warre's Warrior (NV) |
$7.00 |
|
| Warre's 20 year Tawny |
$10.00 |
|
| Toro Alba Don PX 1985 |
$12.00 |
|
| Poli Gewurztraminer Veneto, IT |
$12.00 |
|
| Clear Creek Pinot Noir, OR |
$10.00 |
|
