| Vegetarian French Onion Soup |
$9.00 |
Rich vegetable broth, sherry, cheddar, garlic crouton, & boggy meadow cheese |
| Local Honey BBQ Pork Belly |
$13.00 |
Served with house slaw & haystack potatoes |
| Jonah Crab Cake |
$15.00 |
Tomato bruschetta and tarragon basil aioli |
| Sweet and Salty Wings |
$9.00 |
With crispy local bacon & NH maple glaze, regular or spicy |
| Local Honey BBQ Pork Belly |
$13.00 |
Served with house slaw & haystack potatoes |
| Jonah Crab Cake |
$15.00 |
Tomato bruschetta and tarragon basil aioli |
| Sweet and Salty Wings |
$9.00 |
With crispy local bacon & NH maple glaze, regular or spicy |
| Shrimp and Grits |
$15.00 |
With a lemon tabasco broth, roasted tomato & cheddar grits |
| Whited Cheddar Dusted French Fries |
$7.00 |
With truffle ketchup |
| Baked New England Oysters |
$14.00 |
Wrapped with prosciutto and oven roasted tomatoes with spinach hollandaise |
| Crispy Rhode Island Calamari |
$12.00 |
Over grilled romaine with warm chorizo vinaigrette |
| Warm Spinach & Artichoke Dip |
$9.00 |
With crispy flat bread chips |
| Local Cobb Salad |
$17.00 |
With grilled chicken, hard boiled egg, house-made bacon, avocado, plymouth, blue cheese, maine tomatoes & red onion on mixed greens with ranch dressing |
| Field Salad |
$8.00 |
Mesclun greens with crispy ham and garlic croutons |
| New England Crab Cake Salad |
$16.00 |
Fresh jonah crab cake with tossed greens, fried egg, flat bread and spicy mayo |
| White Truffle Caesar Salad |
$10.00 |
The classic infused with white truffle oil, parmesan and garlic croutons |
| Mediterranean Salad Appetizer |
$8.00 |
Greens, marinated mushrooms, arthchokes, olives, zucchini, chck peas, feta, tomato, red onion, couscous and balsamic vinaigrette dressing |
| Entree |
$14.00 |
Greens, marinated mushrooms, arthchokes, olives, zucchini, chck peas, feta, tomato, red onion, couscous and balsamic vinaigrette dressing |
| PT Farm Meatloaf |
$19.00 |
Pancetta potato cake, sauteed green beans, sherry pan sauce & crispy onion rings |
| Bistro Tournedos |
$33.00 |
Two beef medallions over a garlic crostini with grilled tomato, crispy pancetta & spinach hollandaise |
| Wood Grilled Filet |
$34.00 |
Pancetta potato cake, green beans, & roasted garlic butter & demi glace |
| Vegan Stuffed Zucchini |
$18.00 |
Cashew rocotta, sundried tomato quinoa risotto, roasted arthichokes arugula puree and roasted tomatoes |
| Grilled Vegetable Crepes |
$18.00 |
With mascarpone cheese, over arugula & pickled onion salad with a warm mushroom vinaigrette |
| PT Farm Pork Milanese Style |
$19.00 |
Tuscan style capelinni and sweet tomato jam |
| Misty Knoll Statler Chicken Breast |
$25.00 |
Over mashed potatoes with roasted cipolinnis and kale and north country smokehouse bacon marmalade |
| Wood Grilled Scallops |
$29.00 |
Over baby arugula with pistachio vinaigrette, sweet potato hash with house-made bacon, cherries, & sweet cipolin onions |
| Oven Roasted Haddock |
$28.00 |
With lobster & fingerling potato succotash over asparagus cream & truffled tomatoes |
| Wood Grilled Salmon |
$24.00 |
Over chorizo brown basmati rice with a mango cucumber salsa, cilantro pistou & avocado puree |
| Chicken Milanese |
$13.00 |
Parmesan breaded with spinach & red onion in a lemon vinaigrette |
| Truffled Goat Grilled Cheese |
$14.00 |
On sourdough meadow swiss with bacon marmalade, sweet pickles and mayonnaise |
| Black Pastrami Reuben |
$13.00 |
Boggy Meadow swiss, red onion, braised red cabbage, pickled jalapenos & spiced 1000 island on marbled rye |
| All American Burger |
$13.00 |
American cheese, dill pickle, red onion, ketchup & mustard |
| Fried Haddock |
$14.00 |
Coleslaw, sambal mayo on a griddled potato roll |
| Greek Steak Tip |
$19.00 |
Grilled tenderloin tips, olives, feta, spinach, red onion, greek marinated tomatoes |
| Proscuitto & FIg Jam |
$18.00 |
With grilled onions and arugula with light 4 cheese & creamy goat cheese base |
| Sweet Italian Sausage |
$18.00 |
Four cheese blend, PT farm sausage, grilled onion, tomato jam, basil & house-made ricotta |
| Green Mountain Smokehouse Pepperoni |
$18.00 |
House pickled jalapenos, fresh mozzarella, oregano, tomato sauce & a four cheese blend |
| 4 Cheese Tomato |
$14.00 |
Parmesan, pecorino, cheddar, mozzarella cheeses with tomato sauce |
| Caramelized Onion Chicken & Bacon |
$19.00 |
With cheddar, scallion, tomato, & maple soy |
| Marinated Mushroom and Spinach |
$18.00 |
With four cheese blend and san marzano tomatoes & vermont goat cheese |
| MTs Sweet Endings |
|
|
| Blueberry Almond Tart |
$8.00 |
With peach coulis |
| White Chocolate Creme Brulee |
$9.00 |
White chocolate custard with carmelized brown saugar and berries |
| White Sticky Toffee Cake |
$8.00 |
Garnished with spiced pecan cookie and venilla ice cream |
| Warm Soft Chocolate Cake |
$9.00 |
Bittersweet chocolate cake with fresh strawberries and creme anglaise |
| Spumone |
$9.00 |
PIstachio semi-fredo over chocolate ice cream with cherry mousse and chocolate sauce |
| Fleur De Sel Ice Cream |
$7.00 |
Housemade sea salted caramel ice cream |
| Sorbet of the Day |
$7.00 |
Everchanging |
| Just a Bite |
$5.00 |
A little something sweet |
