| Crispy Scallop 'Cigars' with Sweet Soy Sauce and Wasabi Aioli |
$10.00 |
|
| V and P House Fries with Black Truffle Sea Salt and Red Pepper Aioli |
$6.00 |
|
| Oregon Black Mussles Simmered in Spicy Coconut Broth |
$8.00 |
|
| Crispy Savory Tofu with Three Dipping Sauces |
$8.00 |
|
| Flash Fried Oysters with Red Pepper Aioli |
$10.00 |
|
| Oregon Bay Shrimp Cakes with Red Curry Sauce |
$8.00 |
|
| Thai 'Cobb' Salad |
$10.00 - $6.00 |
with chopped Romaine, lime, toasted coconut, crushed peanuts and oregon bay shrimp |
| Roasted Local Pear |
$9.00 |
with field greens, candied hazelnuts, and rogue smoked blue cheese |
| True Wasabi Caesar |
$9.00 - $12.00 |
with Romaine leaves |
| V and Peppered and Grilled Ahi Tuna on a bed of Julienne carrots and diakon radish |
$11.00 |
with a fried garlic soy dressing |
| House Salad of Field Greens and choice of dressing |
$5.00 |
|
| Thai 'Cioppino' |
$14.00 |
with coconut red curry broth choice |
| Thai 'Cioppino' |
$12.00 |
or savory baked tofu and vegetable |
| Seared Sea Scallops |
$14.00 |
with caramelized butternut squash, brussel sprouts, and browned butter |
| Buckwheat Somen Noodle, Wild Prawns Roma Tomato, Spinach, and White Miso |
$12.00 |
|
| Spicy Pork Dip with Chinese Mustard Au Jus |
$8.00 |
|
| Organic Salmon Blt with Wasabi Aioli |
$10.00 |
|
| Grandma Thayer's Meatloaf Sandwich |
$8.00 |
with grafton cheddar and crispy fried onions |
| Grilled Vegetable and Tempeh Sandwich |
$8.00 |
with lemon aioliand field greens |
| Grilled Curry Chicken |
$9.00 |
with manchego cheese and house mustard |
| Oven Roasted Turkey |
$9.00 |
with apple pear chutney and cream cheese |
| Cascade Natural Hamburger |
$10.00 |
with red pepper aioli, garden cheddar cheese, sauteed crimini mushrooms, and sweet onions |
| Di Leonardo - Pinot Grigio, Italy |
$6.00 - $23.00 |
|
| Erath, Pinot Blanc, Oregon |
$6.00 - $26.00 |
|
| Wines by Joe. Pinot Gris, Oregon |
$7.00 - $29.00 |
|
| Columbia Crest Two Vines, Chardonnay, Washington |
$5.00 - $19.00 |
|
| Argyle, Chardonnay, Oregon |
$7.00 - $31.00 |
|
| Cambria, Chardonnay, California |
$9.00 - $34.00 |
|
| Schloss Vollrads, Reisling Germany |
$7.00 - $30.00 |
|
| Siskiyou Vinyards 2005, Pinot Noir, Oregon |
$6.00 - $23.00 |
|
| Snoqualmie, Syrah, Oregon |
$6.00 - $29.00 |
|
| Penfold, Shiraz, Austrailia |
$5.00 - $21.00 |
|
| Hogue 2004, Merlot, Washington |
$5.00 - $20.00 |
|
| Charles Krug 2003, Cabernet Sauvignon, California |
$9.00 - $41.00 |
|
| Caymus, Cabernet, California |
|
|
| Etude Carneros, Pinot Noir, California |
|
|
| Brick House, Pinot Noir, and Chardonnnay, Oregon |
|
|
| Veuve Cliquot Yellow Label, France |
|
|
| Invemes IPA |
$4.00 |
|
| Mactarnahans Amber Ale Deschutes Black Butter Porter |
$4.00 |
|
| Heineken |
$4.00 |
|
| Bud Lite |
$3.00 |
|
| Guinness |
$4.00 |
|
| Pilsner Urquell |
$4.00 |
|
| Hornsby's Hard Cider |
$4.00 |
|
| Chimay Red |
$11.00 |
|
| Chimay Blue |
$12.00 |
|
| Non - Alcoholic Espresso |
$2.00 |
|
| Cappuccino |
$4.00 |
|
| Mocha / Latte |
$3.00 |
|
| Organic Certified Rayjen Coffee |
$2.00 |
|
| Hot Chocolate |
$2.00 |
|
| Iced / Hot Tea |
$2.00 |
|
| Sodas |
$2.00 |
|
| Panna / Pelligrino |
$3.00 |
|
