| Louisiana Crab Cakes |
$9.99 |
succulent snow crab is perfectly paired with our homemade chipotle dipping sauce. |
| Calamari |
$8.99 |
fried calamari served with our garlic tartar and saffron tomato sauces. |
| Bruschetta |
$6.99 |
french bread toasted to perfection and layered with garlic, tomato, red onion, basil, parmesan cheese and olive oil. |
| Beef Tips |
$8.99 |
tender, lightly breaded beef tips paired with sauteed mushrooms. served with spicy dijon-horseradish dipping sauce. |
| Asian Satay Skewers |
$8.99 |
marinated beef or chicken skewers served with a kicky bangkok peanut sauce. |
| Red Pepper Hummus & Pita |
$6.99 |
roasted red pepper hummus served with grilled pita wedges. |
| French Onion |
$2.99 - $5.99 |
served with toasted croutons and melted provolone cheese with hints of red wine and sherry. |
| Tomato Basil |
$2.99 - $5.99 |
sweet and tangy with a rich cream base, crushed beefsteak tomatoes and a dollop of sour cream. |
| Chefs Soup Of The Day |
$2.99 - $5.99 |
|
| Vines Chopped Salad |
$8.99 - $13.99 |
seasonal vegetables served atop mixed greens with homemade croutons. (Sizes: with grilled chicken, steak, salmon). |
| Greek Salad |
$9.99 |
mixed greens, spinach, tomatoes, cucumber, kalamata olives and feta cheese served atop flatbread with lemon vinaigrette. |
| Caesar Salad |
$8.99 |
romaine lettuce tossed with caesar dressing, homemade croutons, parmesan cheese and anchovy filets (should you choose). served atop flatbread. |
| Grilled Chicken Mole |
$9.99 |
served with a traditional mole sauce on torta roll with pico de gallo salad. |
| Pita Sandwich |
$8.99 |
grilled chicken, drizzled with chipotle mayonnaise and topped with lettuce and tomato then layered between two pieces of pita bread. |
| Grilled Steak Sandwich |
$11.99 |
served open faced on a freshly baked roll with au jus and horseradish sauce. |
| Grilled Vegetable Sandwich |
$8.99 |
seasonal vegetables and mozzarella cheese drizzled with pesto served open faced on a freshly baked roll. |
| Galena Burger |
$9.99 |
|
| Vines Black & Bleu Burger |
$10.99 |
|
| Bbq Bacon Burger |
$10.99 |
|
| Southwest Burger |
$10.99 |
served with roasted green chile and cheddar cheese. |
| Steak Alfredo |
$9.99 |
grilled beef tenderloin with mushrooms and scallions served atop delicious alfredo sauce. |
| Italian Sausage |
$9.99 |
served with smoked bacon, chopped tomatoes and mozzarella cheese. |
| Bbq Chicken |
$9.99 |
served with smoked bacon, gouda and mozzarella cheese, barbeque sauce and red onions. |
| Vegetarian |
$9.99 |
spinach, tomato, garlic, pine nuts, parmesan and mozzarella cheese. |
| Bon Voyage |
$14.00 |
(la serena, laurier, garrotxa, frommage demeaux). our favorite way to enjoy these cheeses is to accompany them with our the road less traveled whites wine flight. all of the wines are crisp enough to |
| Concord |
$12.00 |
(marissa, roncal, two-year cheddar, comte). these versatile cheeses can be enjoyed with a wide range of red wines. the diverse varietals in our off the beaten path reds wine flight allows for a wide |
| Red Eye |
$12.00 |
(roncal, two-year cheddar, valdeon, stilton). this combination of bold and stinky cheeses pairs well with port. |
| Upgrade |
$13.00 |
choose any four cheeses from below. |
| Cave Aged Marissa, Carr Valley Cheese Co., Lavalle, Wi |
$3.00 |
this semi-firm, award-winning cheese from master cheese maker sid cook develops its complex flavors from open-air cave aging. |
| La Serena, Spain |
$4.00 |
soft textured, smooth and tangy, made from the milk of merino sheep, this cheese is wonderfully balanced. |
| Roncal, Spain |
$3.00 |
roncal is similar to manchego with nutty and piquant flavors and a firm texture. |
| Laurier, Vermont Butter & Cheese, Websterville, Vt |
$4.00 |
crafted by master cheesemaker adeline druart, this cheese is adorned with a bay leaf to add flavor while aging. |
| Garrotxa, Josep Cuixart, Spain |
$4.00 |
produced in the catalonia region in spain, this is a semi-soft cheese with a hint of nuttiness and a smooth finish. |
| Frommage De Meaux, Seine Et Marne, France |
$4.00 |
similar to traditional brie, this soft cheese has deep flavors of fresh butter and white pepper. |
| Two-Year Cheddar, Shelburne Farms, Vt |
$3.00 |
typical sharp flavors lead to a pleasant, lingering finish. |
| Comte, Fort St. Antoine, France |
$3.00 |
one of francesmost popular cheeses, it is sweet and nutty with rich and complex flavors. |
| Stilton, Tuxford & Tebutt, Britain |
$3.00 |
the rich, buttery texture is offset by typical blue flavors. |
| Valdeon, Queserias Picos De Europe, Spain |
$3.00 |
made from the pasteurized milk of cows and goats, it has a sharp saltiness backed by a buttermilk tanginess. |
| Cheesecake Flight |
$8.00 |
a selection of three decadent miniature cheesecakes. |
| European Chocolate Flight For One |
$7.50 - $13.00 |
first class chocolate flight for two (6 pieces). european chocolates handpicked by experts at chocolat, a local chocolate boutique featuring the most decadent and artistic treasures. |
| Sweet Trio |
$10.00 |
chocolate mousse, berries and cream and creme brulee. |
| Traditional Desserts |
|
ask your server for the cake and pie of the day.(price $5.00 to $6.00). |
| Coffee |
$1.50 |
|
| Espresso |
$2.75 |
|
| Cappuccino |
$3.25 |
|
