| Apple Walnut Salad |
$11.00 |
Arugula, romaine lettuce tossed with local apples, walnuts, bleu cheese, raisins and cider vinaigrette |
| Caesar Salad |
$9.00 |
Hearts of romaine, parmesan cheese, caesar dressing, croutons |
| Beet Salad |
$11.00 |
Local roasted beets, beets puree, parsley, bacon, fried goat cheese fritters |
| Soup of Day |
$6.50 |
|
| Chicken Chili |
$8.50 |
Pulled chicken, chickpeas, red kidney beans, served with sour cream |
| Half Hummus |
$8.00 |
|
| Full Hummus |
$10.00 |
|
| Crab & Artichoke Spinach Dip |
$12.00 |
Crab, artichokes, spinach, peppers, scallions, cream cheese, sour cream, old bay & swiss cheese, served with pita bread |
| Buffalo Chicken Dip |
$10.50 |
Cheddar cheese and pulled chicken with tomato, jalepeno, black beans and melted swiss cheese, served with white corn chips |
| Chorizo and Fontina Egg Rolls |
$8.00 |
(3) egg rolls served with spicy membrillo sauce |
| Sauteed Scallops |
$9.50 |
(3) sauteed scallops with bacon over arugula salad and bleu cheese sauce |
| Filet Sliders |
$8.50 |
(2) filet mignon sliders served on brioche buns with frizzled onions, jack cheese, spicy ketchup |
| Bacon Cheddar Deviled Eggs (4) |
$8.50 |
Served with bacon and cheddar cheese |
| The Vegetarian |
$9.00 |
Sauteed spinach & chickpeas in garlic pomodoro sauce |
| Brussels Sprout |
$9.00 |
Fried brussels, chorizo, apples, pimento cheese |
| Short Rib Shepherds Pie |
$10.00 |
Beer braised short ribs, spring peas and roasted vegetables in a rich stout gravy topped with mashed potatoes |
| Double Short Ribs Shepherd's Pie |
$15.00 |
Beer braised short ribs, spring peas and roasted vegetables in a rich stout gravy topped with mashed potatoes |
| Crispy Calamari |
$11.00 |
Served with fried red and green peppers, chipotle aioli with creamy hot mayonnaise |
| Jumbo Shrimp |
$11.50 |
|
| Fish N Chips |
$14.00 |
Beer battered cod fish served with french fries and malt vinegar aioli |
| Fish Taco |
$12.00 |
Three beer battered cod tacos, pico de gallo, guacamole |
| Mussels |
$12.00 |
Choice of red, white wine or fra diavolo |
| Woodland Burger |
$9.00 |
Bacon-thyme jam, wild mushrooms, smoked gouda and peppercorn aioli |
| Monterey Chicken Burger |
$9.00 |
Grilled ground chicken with peppers served with monterey jack cheese and chipotle aioli |
| Portuguese Burger |
$9.00 |
Mixed beef, chorizo & prosciutto served with fontina cheese and prosciutto |
| So Cal |
$9.00 |
Roasted red peppers, avacado, jack cheese, cilantro pesto |
| Angry Crab |
$10.50 |
Lump crab meat, sauteed spinach, swiss cheese and spicy old bay remoulade |
| Sockeye |
$10.00 |
Ground salmon with shallots & peppers, provolone cheese, caramelized onions and bleu cheese sauce |
| Black & Bleu Abbey Burger |
$9.00 |
Cajun encrusted, bacon, bleu cheese |
| Cheeseburger |
$9.00 |
|
| Filet Mignon |
$24.00 |
8 oz. filet mignon, smoked onions, mashed potatoes, grilled asparagus, whiskey bourbon demi-glaze |
| Flank Steak |
$21.00 |
10oz flank steak, asparagus, sweet potato risotto, bourbon sauce |
| Dry Rubbed Pork Chop |
$20.00 |
14 oz. bone-in pork chop, abbey dry rub, sweet potato puree, sauteed brussel sprouts, bosc pear chutney |
| Nachos |
$7.00 |
White corn tortillia chips, pico de gallo, black bean and jalapenos, served with guacamole and sour cream |
| Nachos with Chicken |
$11.00 |
White corn tortillia chips, pico de gallo, black beans and jalapenos, served with guacamole and sour cream |
| Nachos with Steak |
$11.00 |
White corn tortillia chips, pico de gallo, black beans and jalapenos, served with guacamole and sour cream |
| Abbey Wings |
$10.00 |
Jumbo wings served with celery, carrots and bleu cheese |
| Mac & Cheese |
$10.00 |
Create your own starting with the classic cheddar mac and cheese |
| Nabrasa Brazilian Sampler |
$29.00 |
Available Only 5pm-8:30pm. A carnivore's dream with flavorful top sirloin, sausage, flank steak, chicken wrapped in bacon with mashed potatoes & peppers confit |
| Goretts Orginal Sin |
$14.00 |
Brioche bread, beef, chorizo, ham, gouda cheese in beer gravy topped with an egg |
| Kids Chicken Fingers with French Fries |
$6.00 |
3 chicken fingers served with french fries |
| Kids Pomoroda Pasta |
$6.00 |
Cavatapi pasta with marinara sauce |
| Kids Ham & Cheese |
$5.00 |
Square brioche bread toasted with tavern ham and american cheese |
| Kids Mac & Cheese |
$5.00 |
4 cheeses blended with toasted bread flake topping |
| Cheesecake Xango |
$7.50 |
Creamy cheesecake, flaky crust with whipped cream |
| Molten Chocolate Cake |
$8.00 |
Warm rich Devil's Food cake, warm chocolate truffle with with cream |
| Brazilian Delight |
$7.50 |
White chocolate mousse, toasted almonds, coffee, chocolate ganache and whipped cream |
| Peanut Butter Bomb |
$7.50 |
Chocolate shell with a peanut butter center, topped |
