| Pork Fried Almonds |
|
Rosemary & garlic |
| Heirloom Tomato |
|
Cucumber, watermelon with creamy feta & cous cous |
| Salt-Roasted Beets |
|
Served whipped goat cheese & pistachio vinaigrette |
| Broccoli with Roasted Garlic |
|
Toasted breadcrumbs & anchovy vinaigrette |
| Spanish Octopus Terrine |
|
Potato & celery salad with fried baby octopus |
| Calamari |
|
Fregola, radishes, cucumbers & pistachios |
| Bobota Greek Cornbread with Feta |
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Mizithra cheese & honey |
| Taramasalata Greek Caviar |
|
|
| Egglplant Capontata |
|
Served with greek goat cheese |
| Salt-Cured Greek Yogurt |
|
Served with strawberry rhubarb preserves & pistachio |
| Roasted Bone Marrow |
|
Served with herb salad & sicilian sea salt |
| Pork Liver Pate |
|
|
| Pork Neckbone Gravy with Ricotta |
|
|
| Housemade Nduja |
|
Giardiniera & tetilla cheese crostini |
| Chorizo Stuffed Olives |
|
|
| Deviled Egg with Arugula & Capers |
|
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| Manchego Cheese with Membrillo |
|
|
| Pigs Ear with Crispy Kale |
|
Pickled cherry peppers & fried egg |
| Salt & Vinegar Beef Tendon Chips |
|
|
| Jamon Serrano |
|
|
| Lingua |
|
|
| Testa |
|
|
| Capocolla |
|
|
| Blood Chorizo |
|
|
| Prosciutto di Parma |
|
|
| Tartufo |
|
|
| Mortadella |
|
|
| Tomme Crayeuse |
|
|
| Barely Buzzed |
|
|
| Mobay |
|
|
| Beemster Gouda XO |
|
|
| Monte Enebro |
|
|
| Grayson |
|
|
| Blue Bonnet |
|
|
| Bay Blue |
|
|
| Ekte Gjetost |
|
|
| JLT Pork Jowl |
|
Tomato, frisee, pesto aioli & duck confit |
| Razor Clams with Oregano |
|
Lemon & olive oil |
| Turkey Leg Confit with Crispy Lentils |
|
Napa cabbage & agrodolce |
| Greek Style Chicken Feta |
|
Brined poussin, potatoes & green onions |
| Housemade Morcilla Sausage |
|
Poached lobster tail, grilled asparagus with rhubarb & spring pea |
| Pork Blade Steak |
|
Served with nduja & honey |
| Milk Braised Pork Shoulder |
|
Served with mashed potatoes |
| Octopus with Green Beans |
|
Fingerling potatoes & salsa verde |
| Pork Belly Rillons |
|
o Honey mead glaze |
| Housemade Meatballs |
|
Served with green garlic ricotta puree & tomato brioche |
| Soft Serve Ice Cream |
|
Butter pecan or salted caramel |
| Peach Crostata |
|
Served with brown sugar meringue & peach sorbet |
| Affogato |
|
Espresso served over soft serve ice cream |
| Lemon Panna Cotta |
|
Lemon marmellata & candied pistachios |
| Sicilian Iris |
|
Ricotta & chocolate chip filled fried brioche |
| Loukoumades |
|
Mini greek fried dough with honey |
